Fast economic pie with Sausages

Fragrant Bruschetta from the Oven

Soft Cheese Corn Bread

Quick Healthy bread Fantastic preparation of healthy bread with sunflower seeds, there is not much mixing of the dough and preparation, the only thing is that the dough has to stand. This is my grandmother's old recipe as it was prepared before the Second World War. Follow recipe.

Corn bread with Cheese old way A wonderful old recipe of my grandmother in the 30s of the last century, I found it in my mother's notebook. This is an original and old recipe that our great-grandmothers and grandmothers used to make proja, that is, corn bread.

Protein bread, gluten-free A simple and easy recipe for preparing gluten-free healthy bread without flour, with various seeds, very soft and juicy in just 50 minutes.

Homemade Bread

Yogurt Scone

Serbian Proja-Corn bread Wonderful peasant bread made from white corn flour and polenta with added cheese, yogurt, and lard. A very delicious, soft appetizer that replaces bread. You can consume it for breakfast or dinner with the addition of sour milk or yogurt. Follow recipe. Ingredients: simple, total time: 40 min. 16 portions 4 eggs 7 Tbsp corn white flour / or wheat flour 10 Tbsp corn meal-polenta 3 Tbsp mature cheese / with fat 50 g Greek feta cheese/ mashed, or Trappis

Universal Dough recipe Be sure to write down this recipe for universal dough, it will help you when you want to make rolls or Strudels. I...

Corn Bread with Cheese and Bacon Since I am a child originally from Serbia, I have a habit of making proja-corn bread, that is, corn bread in the traditional Serbian way. My mother used to make it quite often, not only out of habit, but because it is one of the healthiest meals for breakfast or dinner. Many people make this recipe in different ways, and everyone has their own way of making what they like out of the ingredients. For example, I like a combination with cheese an

A New Meal from Old Bread Don't throw away old bread, but use it wisely and be economical, you will get a new meal from old bread....

Old Buns Soft as a Soul This is a recipe that has been passed down from generation to generation and how our mothers and grandmothers prepared it. The recipe is very simple and quick! This one is great because you make something new out of the old and much tastier, and it is also very economical. You can prepare it quickly for breakfast or dinner. You will be very satisfied and proud because you saved something and did not throw it away and got a great meal! Follow recipe. In

Corn Bread - Proja with Greaves, Cream and Cheese Fantastic and delicious homemade proja - corn bread with the addition of greaves, cheese and mature cream. It is easy to prepare and ready quickly! It is an ideal meal for breakfast or dinner. You can combine various spreads and additions of dried meat products. Follow recipe. Ingredients: simple, total time: 35 min. 16 pieces 150 g corn meal 150 g flour 5 g baking powder 70 ml milk 130 ml yogurt 100 ml Olive oil EVO 1 egg 70

Banana Bread Simple Recipe A simple and easy recipe for banana bread. Quick and easy in just a few minutes on the table. Follow the...

Soft Fritters made from stale Bread When I was little, my mom used to make these fritters for me all the time, it's very economical because the bread is not wasted! It is also important that the bread is up to 2 days old and that there is no remaining mold on it. You should inspect it carefully. You can use black and white bread, it doesn't matter. If you are sure that you will eat them salted, you can add a little oregano to it because it gives it a Mediterranean taste. Thes

Kumquat Jam Kumquat is a special citrus fruit that we can enjoy and consume on winter days. It looks small, but the contrast between the...

Banana Bread Banana bread, you'll want to make it every day. Healthy and delicious, ideal for any occasion. Follow recipe. Ingredients: ...

Croquet-Monsieur-French Toast French toast-Croquet-monsieur on simple, original and delicious way! Ideal meal for dinner or breakfast! In...

Corn Bread, My Mum Recipe My mom's fantastic corn bread-Proja recipe that I always make regularly when I have the time to make them. Quick and easy preparation of an ideal meal for breakfast or dinner. Very tasty and juicy will delight you. Follow recipe. CORNBREAD WITH CHEESE, My Mom's Recipe INGREDIENTS: cup measure 150 ml., simple, total time 40 min. 300 g crushed cheese 4 eggs 2–3 cups of oil 1/2 teaspoon of salt/ or to taste 1/2 bag of baking powder/ 5 g 4 cups of corn m

Meatballs -Greek Way An original recipe for preparing meatballs in the Greek way. So good, soft, juicy and fragrant, you will want to make them again, there is also their original sauce, as they traditionally make it. Follow recipe. Ingrediensts: simple, total time: 90 min. 20 pieces For the Sauce: 300 g Greek yogurt lemon zest/ from 1 lemon 1 Tbsp olive oil 2 Tbsp mint salt to taste pepper to taste 30 g Ouzo For the Meatballs: 120 g bread/ stale/ sliced 250 g minced pork 250

Christmas Cake Bread I start Christmas morning by mixing the dough for the traditional Česnica. It is believed that its name comes from the Old Slavic word: čest (which means: part), because it breaks into pieces before lunch. A coin is placed in the dough, which, according to the belief, should bring happiness to the one who finds it in his work. When breaking, each of those present tears off a part of the bread, and one part is “home-made”. Follow recipe. Ingredients: mediu

Slav Bread - Česnica This festive bread is mostly prepared on the Eve of Christmas or Easter, this is the simplest variant of the recipe how to make it and make the bread soft and tasty. This is a traditional Serbian holiday bread. You can make different shapes and decorations depending on the holiday. It is easy to prepare and has very little material. Follow recipe. Ingredients: round mold 25 cm, easy, total time: 2 h, 15 servings Dough: 1 cube of fresh yeast (30 g) + 200 m

What is Popara? Popara dates back to the 17th century, and was eaten until World War II. Old bread and hot water, groceries you need Popara is an old Serbian and poor dish. You require a little time to make it, also a little money, you just require a little creation for this dish. For that you will need cream or cheese. The Serbs prepared it in a very simple way, using cheap and available ingredients. Let's say: bread that is at least three days old is cut into cubes, and wat