Soft Cheese Corn Bread

Quick Healthy bread Fantastic preparation of healthy bread with sunflower seeds, there is not much mixing of the dough and preparation, the only thing is that the dough has to stand. This is my grandmother's old recipe as it was prepared before the Second World War. Follow recipe.

Sardine Cream A wonderful creamy sardine texture that you can use as a pate spread or as an addition to pasta or some salads. The preparation is very simple and fast.

Corn bread with Cheese old way A wonderful old recipe of my grandmother in the 30s of the last century, I found it in my mother's notebook. This is an original and old recipe that our great-grandmothers and grandmothers used to make proja, that is, corn bread.

Protein bread, gluten-free A simple and easy recipe for preparing gluten-free healthy bread without flour, with various seeds, very soft and juicy in just 50 minutes.

Soft Corn bread with Cheese I made this cornbread literally from all the ingredients I had in the house. It is ready in just 5 minutes of preparation, and it takes about 30 minutes to bake. It is ideal for breakfast and dinner with the addition of ajvar, spread or some dried meat products. Likewise, it is very juicy and soft and lasts a long time

Homemade Bread

Homemade Butter

Yogurt Scone

Serbian Proja-Corn bread Wonderful peasant bread made from white corn flour and polenta with added cheese, yogurt, and lard. A very delicious, soft appetizer that replaces bread. You can consume it for breakfast or dinner with the addition of sour milk or yogurt. Follow recipe. Ingredients: simple, total time: 40 min. 16 portions 4 eggs 7 Tbsp corn white flour / or wheat flour 10 Tbsp corn meal-polenta 3 Tbsp mature cheese / with fat 50 g Greek feta cheese/ mashed, or Trappis

Corn Bread with Cheese and Bacon Since I am a child originally from Serbia, I have a habit of making proja-corn bread, that is, corn bread in the traditional Serbian way. My mother used to make it quite often, not only out of habit, but because it is one of the healthiest meals for breakfast or dinner. Many people make this recipe in different ways, and everyone has their own way of making what they like out of the ingredients. For example, I like a combination with cheese an

A New Meal from Old Bread Don't throw away old bread, but use it wisely and be economical, you will get a new meal from old bread....

Tuna Spread for 2 minutes A simple recipe of tuna and mayonnaise, ready to spread in just 2 minutes. It is an excellent meal for breakfast or dinner, in a simple and simple way, you don't have to buy pate at markets. Follow recipe. Ingredients: simple, total time: 3 min. 1 can tuna without oil 1 full Tbsp mayonnaise 4-5 slices soft bread/ or bruschetta 1 tomato/ cut into rings Oregano to taste Preparation: Strain the can of tuna from the water. Place in a small bowl and mash

Old Buns Soft as a Soul This is a recipe that has been passed down from generation to generation and how our mothers and grandmothers prepared it. The recipe is very simple and quick! This one is great because you make something new out of the old and much tastier, and it is also very economical. You can prepare it quickly for breakfast or dinner. You will be very satisfied and proud because you saved something and did not throw it away and got a great meal! Follow recipe. In

Corn Bread - Proja with Greaves, Cream and Cheese Fantastic and delicious homemade proja - corn bread with the addition of greaves, cheese and mature cream. It is easy to prepare and ready quickly! It is an ideal meal for breakfast or dinner. You can combine various spreads and additions of dried meat products. Follow recipe. Ingredients: simple, total time: 35 min. 16 pieces 150 g corn meal 150 g flour 5 g baking powder 70 ml milk 130 ml yogurt 100 ml Olive oil EVO 1 egg 70

Banana Bread Simple Recipe A simple and easy recipe for banana bread. Quick and easy in just a few minutes on the table. Follow the...

Soft Fritters made from stale Bread When I was little, my mom used to make these fritters for me all the time, it's very economical because the bread is not wasted! It is also important that the bread is up to 2 days old and that there is no remaining mold on it. You should inspect it carefully. You can use black and white bread, it doesn't matter. If you are sure that you will eat them salted, you can add a little oregano to it because it gives it a Mediterranean taste. Thes

Horseradish Sauce Horseradish itself is anti-inflammatory and antibacterial, making it good for those with sinus problems. Very healthy and rich in vitamins. This sauce is extremely important to use in winter periods. The preparation is very easy and fast. Follow the recipe. Ingredients: simple, total time: 30 min. 100 g horseradish 1 Tablespoon sugar salt to taste white or apple vinegar/to taste jars Preparation: Wash the horseradish well, remove from the stems and peel with

Banana Bread Banana bread, you'll want to make it every day. Healthy and delicious, ideal for any occasion. Follow recipe. Ingredients: ...

Corn Bread with Semolina Phenomenal Serbian traditional dish of cornflour, with semolina and eggs, which is made quickly and very tasty. Follow recipe. Ingredients: cup — 200 ml. simple, total time 35 min. 10 servings 3 eggs 1 cup of semolina 2 cup of corn meal 2 cup of flour 500 ml mineral water 1 teaspoon of salt 2 cup of oil 1 bag of baking powder/ 10 g Preparation: In a deep bowl, first beat all the eggs, then add the rest of the ingredients. When you have obtained a unif

Christmas Cake Bread I start Christmas morning by mixing the dough for the traditional Česnica. It is believed that its name comes from the Old Slavic word: čest (which means: part), because it breaks into pieces before lunch. A coin is placed in the dough, which, according to the belief, should bring happiness to the one who finds it in his work. When breaking, each of those present tears off a part of the bread, and one part is “home-made”. Follow recipe. Ingredients: mediu

Slav Bread - Česnica This festive bread is mostly prepared on the Eve of Christmas or Easter, this is the simplest variant of the recipe how to make it and make the bread soft and tasty. This is a traditional Serbian holiday bread. You can make different shapes and decorations depending on the holiday. It is easy to prepare and has very little material. Follow recipe. Ingredients: round mold 25 cm, easy, total time: 2 h, 15 servings Dough: 1 cube of fresh yeast (30 g) + 200 m

Tuna Spread Tuna spread on toast or crackers is a crunchy snack for any time of day. Healthy and tasty, and easy to prepare. Refresh the...

Easter Bread This is a traditional Easter sweet bread that is made on the eve of the Easter holidays. The dough is fragrant and soft. It is a simple preparation and does not require a lot of time, the only thing is that the dough has to stand for 4 hours, and you can put it overnight. Follow recipe. Ingredients: simple, total time: 310 min 600-700 g of flour 50 ml of warm water 3 whole eggs 90 g of sugar 1 pinch of salt 112 g of butter 250 ml of milk 1 teaspoon of aniseed liq