Nutella Banana Cake

Sep 6, 2021

3 min read

You will forget all the other cakes you’ve ever tried because this one is truly exceptional in its simplicity and ease of preparation. It stands out not only for its straightforward method but also for the remarkably short time it takes to bring it from your kitchen to the table. In just a matter of minutes, you can create a delightful dessert that will impress your family and friends alike.

About cake

This cake is incredibly soft and juicy, making every bite a pleasure to savor. The texture is light yet satisfying, ensuring that it melts in your mouth. The flavor profile is nothing short of fantastic, featuring a harmonious blend of rich Nutella, ripe bananas, and luscious vanilla cream. Each component plays a vital role in creating a cake that is both comforting and indulgent. The Nutella adds a decadent chocolatey richness, while the bananas contribute natural sweetness and moisture, enhancing the overall juiciness of the cake. The vanilla cream provides a smooth, creamy contrast that ties all the flavors together beautifully.

Advice and Suggestions

To achieve this delightful treat, simply follow the recipe closely, paying attention to the details that will elevate your baking experience. From the selection of quality ingredients to the precise mixing method, each step is designed to ensure that you achieve the best possible result. As you prepare this cake, you’ll find that it comes together effortlessly, making it a perfect choice for both novice bakers and seasoned enthusiasts.

Conclusion

Whether you’re looking for a quick dessert for a family gathering or a sweet surprise for a special occasion, this cake is sure to become a favorite in your collection. Enjoy the process of baking and the joy of sharing this delicious creation with others!

Ingredients: tray size: 24 x 24 cm,simple, standing: 2 h

Base:

Cream:

In the 3rd part of the cream, add:

Glaze:

Preparation:

Base:

Dip biscuits in 150 ml of lukewarm milk and arrange in a tray, 24x24 cm baking pan.
Take bananas and cut into thin rings.
Arrange the bananas over the bag between the rows.
Divide the bananas into 2 equal parts; arrange the 1st part of the bananas over the biscuits between the rows (approximately 24 rings).

Cream:

Take one deeper pot and put 120 g of vanilla pudding powder with 140 g of sugar; pour in 1 liter of milk and stir with a wire hand mixer over moderate heat.
Stir until you get a compact and thick mixture without lumps, but not too thick!
In the cream, add 80 g of chopped butter and mix with a wire hand whisk.
Stir until the butter melts and blends with the mixture.
Divide the cream into 2 parts. (yellow cream must be little more than second, you will divide in 2 parts)!
In a small part of the yellow cream, add 2 full tablespoons of Nutella, and mix well until well combined with the cream.
Now sprinkle with 1/2 of the yellow cream over the bananas, and flatten the filling with a spatula or cake knife.
Arrange the re-dipped biscuit in the lukewarm milk over the cream, then pour over the Nutella cream mixture.
Arrange the biscuit soaked in milk over the Nutella cream, then arrange the rest of the bananas on top, pour the rest of the yellow cream over it, and flatten the cream with a cake knife.
Over that cream, rearrange the rest of the last part of the biscuits dipped in milk, and then put the cake to cool for 1 hour.

Glaze:

Pour 50 g of butter, chocolate, and sugar into a small, deep pan; stir and put on a slightly moderate boil, add a little milk, and mix until the mixture is well combined. The glaze must be a little more liquid and not thick!
When the mixture is well combined, before boiling, remove the glaze.
Pour the icing over the cake and leave it in the fridge to cool for 1 hour.

Buon appetito!

"A recipe may begin with ingredients, but its true flavor comes from the love and memories shared through it." ☕🍰🌹