Quick Mess Cheese Pie
- 35 minutes ago
- 3 min read
## Effortless Delight: Quick Mess Cheese Pie Recipe
Today, I decided to prepare a traditional Serbian dish known as Gibanica, a type of cheese pie. This recipe was passed down from my grandmother, who frequently made it for my mother. It is remarkably quick and easy to prepare and bake. The ingredients required are thin pie crusts, cow's crumble cheese or Greek feta cheese, sour milk, yogurt or kefir, four eggs, oil, sour water, baking powder, and a pinch of salt. This appetizer is perfect for a snack meal, dinner, or breakfast, offering a delicious and juicy flavor. I highly recommend trying this recipe. Follow recipe.
Ingredients: simple,total time:40 min. 8 portions
500 g thin crust for pie
500 g Greek feta cheese/ or cow crumble cheese - mashed
3 eggs
1/2 tsp salt/ or to taste
200 ml yogurt
200 ml sour milk
5 g baking powder
150 ml mineral water
100 ml seed oil
and more:
little seed oil for spread
50 ml milk
1 egg
Preparation:
In a deep bowl, mash the cheese, add the 3 eggs, salt to taste, mix again briefly with a wire whisk.
Quickly add yogurt, sour milk and mix again to combine.
Then add oil, mineral water and mix well, baking powder l untill uniform.
Turn on the oven to 200°C.
Grease a 23 x 38 cm baking pan as well as edges. with a brush.
Place two crusts on the bottom of the pan so that one part of the crust is outside the pan.
Set aside one crust for the top of the pie.
Dip the remaining crusts one by one in the egg and cheese mixture, arrange them on the bottom, one next to the other.
Pour the rest of the mixture over them, add the last crust and tuck in with a knife or fork, then fold the sides of the crusts on both sides.
Coat the entire surface of the crust with 50 ml of oil using a brush.
Beat one egg and milk and brush over, spreading over the entire surface.
Press the crusts lightly over the entire surface with a spoon. Then place in the oven on the lower level of the oven to bake for about 30- 35 minutes, until the crusts are golden brown.
Cover the finished pie with a clean cloth and let it cool for about 15 minutes, then cut into portions and serve with yogurt or sour milk or kefir.
Buon appetito!
NOTE:
You can also use thicker pie crusts instead of thin crusts.
You can combine spinach or other greens to these ingredients.
If you like bacon, you can fry it first and add it to the ingredients. Keep the rest of this pie covered in a cool place for up to 3 days.
Heat in a pan or microwave.
Do you want to try something a little different?
#quick #mess #cheese #pie #appetizer #gibanica #breakfast #dinner #simple #recipe #food #delicious #serbianfood #traditiinalfood
Use the contact form for questions or advice.
I would be happy if you would comment on my recipes and put like.
Comments