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Pasta
Here you will find all the recipes from a variety of dough and pasta, mostly Italy :)


Mini Piroshke with Cheese
Mini Piroshke with Cheese Piroshke are delicious soft, juicy, you enjoy making them and children will love them. They are made quickly...


Eggplant Lasagna
Eggplant Lasagna Wonderful lasagna with eggplant. Italian cuisine always has different flavors represented with some amazing pasta, so...


Vegetarian Lasagna in Italian Way
Vegetarian Lasagna in Italian Way A real light summer recipe, with plenty of zucchini and blue eggplant lasagna, Italian specialties are...


Broccoli in Sauce
Broccoli in Sauce Broccoli in sour cream can be eaten cold and hot, refreshing in summer, full of vitamins. You can serve this sauce with...


Mom's Salty Rolls
Mom's Salty Rolls It doesn't need any special knowledge, it is easy to prepare, and this recipe is very tasty for me and my mom. Follow...


Crackers with Ground Greaves
Crackers with Ground Greaves Crackers with ground greaves are very tasty and a real delicacy, this is traditional salt pastries in...


Soft Donuts Sweet or Salt
Soft Donuts Sweet or Salt Phenomenal soft donuts are quickly made and eaten, they can be eaten salty and sweet. Follow recipe. Ingredients: simple, total time: 60 min. 500 ml of lukewarm water 700 g of soft flour 1/2 cube of fresh yeast/22 g 1 teaspoon sugar 5 Tablespoons batter oil 1.5 teaspoons of salt frying oil (deep-frying) Soft Donuts Sweet or Salt Preparation : Put yeast, lukewarm water, oil, sugar in the large plastic container. Mix a little by hand, add flour but no


Lasagna with Mushrooms
Lasagna with Mushrooms Phenomenal recipe lasagna with mushrooms, there is no better and tastier. Follow recipe. Follow recipe....


Domestic Tagliatelle
Domestic Tagliatelle There is nothing more beautiful than fresh homemade pasta. Pour the sauce over it, wait 10 minutes for it to absorb...


Serbian Bread for Celebrations
Serbian Bread for Celebrations A phenomenal holiday cake and very decorative, it is made for the Christmas holidays and Easter day. The...


How to make Napolitana Pizza
How to make Napolitana Pizza This is an original recipe for making pizza, it's up to you to be skilled in everything. The dough masters...


Spaghetti Bolognese Lena
Spaghetti Bolognese Lena This is my personal recipe and there is nothing better than this, I sign it. Bolognese famous ragout from Italy...


Spaghetti alla Carbonara Lena
Spaghetti alla Carbonara Lena Spaghetti Carbonara is fantastic and delicious, it is important to say that hard goat cheese is always used...


Béchamel Sauce Lena
Béchamel Sauce Lena Béchamel sauce or white sauce is quite often present in Italy as a topping for various dishes and gives an even...


Tagliatelle in Béchamel Sauce with Mushrooms Lena
Tagliatelle in Béchamel Sauce with Mushrooms Lena This is a meal that I adore and that is very tasty. Quick preparation takes about 30...


Pasta all’Amatriciana with Bacon in Hot Sauce
Pasta all’Amatriciana with Bacon in Hot Sauce This dish is loved by Italians, it comes from Rome, it is quick to prepare and very tasty....


Spaghetti with Seafood
Spaghetti with Seafood I adore seafood and this is one of the specialties that I like the most in the summer, it doesn't have a lot of...


Spaghetti with Mussels
Spaghetti with Mussels Italian specialty of spaghetti with shellfish, very tasty and healthy dish, and easy to prepare and does not...


Macaroni with Mushrooms and Tomatoes
Macaroni with Mushrooms and Tomatoes Macaroni with mushrooms and tomato dressing, very tasty if you know how to make a good dressing,...


Lasagna Vera Italiana Lena
Lasagna Vera Italiana Lena This lasagna is fantastic, and you have to try it, you won't eat better in a restaurant either, a little more...


Lasagna
Lasagna Lasagna, Italian specialty original recipe with ragù. Follow the instructions. Ingredients: medium, total time: 80 min., 4...


Uštipci (similar to donuts)
Uštipci (similar to donuts) In Serbia, donuts are made in this way, they can be salty and sweet, the dough and ingredients are mostly the...

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