Stuffed bell Peppers with Bacon and Ribs Currently, it is the season for peppers, prompting me to prepare them today, as I have been eagerly anticipating this dish. This is a staple of traditional Serbian cuisine, beloved by many. To create this dish, you will need minced meat, peppers, and rice, along with common groceries and spices you likely already have at home. For enhanced flavor and aroma, consider adding ribs and bacon, although their inclusion is optional.

Soft steaks in Juice Sauce with Puree A complete Sunday lunch for the whole family. Soft steaks in juicv sauce with mashed potatoes and pepper salad. It is very tasty and juicy, I believe you will like it too. The preparation is simple and relatively quick, it is important that you work in sync with the other ingredients.

Cabbage stew with Beef and Vegetables Wonderful boiled cabbage with beef leg and vegetables. The preparation is very simple. An ideal Sunday lunch for the whole family.

Leskovac spicy meat Fritters A wonderful specialty of minced meat from the south of Serbia-Leskovac. The people of Leskovac generally love spicy food and have fantastic recipes, especially with meat. This is one recipe out of many in which I prepare their specialty.

Ragout Beef sauce This Italian ragout beef sauce, consists of minced meat from a special white cow raised in Italy, which contains very little fat. It is a special breed of Apennines cattle. It is important that this meat is minced twice and fresh.

Pork Chops in Mushroom Sauce

Lasagna on Serbian way

Goulash

Fashir spicy Steaks, my mother's recipe

Fashir minced Schnitzel Fashir minced schnitzel is easy to prepare, with a little seasoning you will get schnitzels for the whole family of four. Preparation is quick and easy. For this recipe you will need fresh ground meat, mixed or special beef or pork, onions, old bread or crumbs and spices. You can combine as you like, with tomato sauce, or weed dill sauce with the addition of mashed potatoes, baked potatoes, peas, spinach, or rice. Follow the recipe. Fashir minced Sc

Veal Goulash

##Deliciously Tender Liver in Rich Sauce Soft Liver in Sauce Livers in Milleram and butter sauce that are made quickly and easily. The livers are beautifully soft and juicy. In just 25 minutes, you will have a wonderful meal. Mashed potatoes-purée go well with this preparation of liver, so you can prepare at the same time, look here recipe. Follow recipe. Soft Liver in Sauce Ingredients: simple, total time: 55 min. 3 serving 500 g veal liver/ cut into thin steaks 130 ml mil

Rump steak with Arugula and Parmesan

Banjalučki kebab

Sauce for all types of Roasted and Boiled meat

Mixed meat for 2, Serbian traditional Food

Gourmet Serbian Burger

Lasagna with Minced meat-Bolognese

Puff pastry with Minced meat Filling

Soft Beef Chops in Sauce of Wine

Boiled Beef meat with Cockerel in Soup with Vegetables This is a great combination and I make it often but in winter. With this you will get 2 meals in one pot. It's quick to prepare, the only thing you have to wait for is to boil the meat and vegetables well. I always remove the vegetables earlier and leave the meat to cook well. Vegetables should not be cooked for more than 30 minutes. I always like this soup when it's cold season because it's very healthy and full of vitam

Hungarian Meatbal Delicious, juicy and flavorful meatballs in tomato sauce in the Hungarian style. A true gourmet meal for those who love...

Delicious Cooked Cabbage I love cooked vegetables to make, like cabbage with a lot of vegetables added to the meat. There are several ways to make it, it's current right now, and you should eat it as much as possible. It's full of vitamin C, protein, and positive fats that I really need at these changing seasons. You can make boiled cabbage without adding meat — only with vegetables. If you are vegan then add more potatoes, peppers and carrots, you can also add parsnips whic

Hunting Goulash A wonderful and juicy goulash in the hunter's style. For this recipe, you can use game meat (roe deer, pheasant…) or half beef and half pork. I used beef and pork in this recipe, you can use beef or just pork as you prefer. The stew is incredible and the meat soft and juicy! Ideal for a weekly meal and for the whole family. Read the notification at the bottom of the column and follow the recipe. I believe you will make it more than once. Ingredients: medium,