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Homemade Baklava dessert
Homemade Baklava dessert Homemade juicy Turkish-style baklava with walnuts. For this dessert you will need: walnuts, thin crusts, sugar,...


Puff pastry with Minced meat Filling
Puff pastry with Minced meat Filling Pie with meat in puff pastry is a very simple preparation, quick and very easy. An ideal...


Potato Salad
Potato Salad Potato salad is excellent as an addition to fish specialties and seafood, at the same time healthy and tasty. For this you...


Seafood Risotto simple recipe
Seafood Risotto simple recipe A simple risotto with a mixture of seafood with minimal ingredients that is ready in just half an hour....


Pumpkin pie with Semolina
Pumpkin pie with Semolina Wonderful homemade winter dessert pumpkin pie with semolina and raisins. Delicious, soft and juicy that is...


Soft Beef Chops in Sauce of Wine
Soft Beef Chops in Sauce of Wine Wonderful soft and juicy beef steaks, like in restaurants in wine sauce. It's quick and easy to...


Complete meal with Lamb meat like under Dutch Oven
Complete meal with Lamb meat like under Dutch Oven Complete meal with Lamb meat like under Dutch Oven- Beautiful and juicy lamb with...


Healthy Cavolo Nero with Dry meat
Healthy Cavolo Nero with Dry meat Cavolo Nero is excellent for the digestive system. It's better than cabbage and nettle. Full of...


Baklava with Orange topping Lena
Baklava with Orange topping Lena Baklava is a traditional Turkish dessert, and I always make it before Christmas. This time I wanted to make it a little differently than usual, and believe me, it is very juicy and delicious! It usually comes with nuts and a syrup topping and a little lemon. However, I wanted something a little different for me this time. Baklava have a different sour-sweet taste with the addition of raisins and ground walnuts. Baklava is very delicious and ju


Simple Bars dessert
Simple Bars dessert These are bars that are prepared before Christmas or New Year. They are ideal for any celebration. Three different...


Simple Fried Eggplants
Simple Fried Eggplants Fried eggplant without flour in a simple way. They are very tasty and juicy. You can eat them as an appetizer with...


Moscow Roll with Fruit
Moscow Roll with Fruit A wonderful, soft and juicy vanilla and fruit roll that melts in your mouth. It is suitable for all occasions and...


Princess Donuts
Princess Donuts The wonderful Princess donut dessert is an ideal treat for all occasions. It consists of dough that is baked and then...


Lazy Pie Old way
Lazy Pie Old way Lazy apple pie is one of those cakes that we always go back to. It is easy to prepare, and I recommend all new...


Đuveč in the Vojvodina Style
Đuveč in the Vojvodina Style Djuvec as a dish is quite famous in Serbia and everyone loves it. Everyone makes it differently in the...


Chicken in Mushroom Sauce
Chicken in Mushroom Sauce A wonderful meal of chicken fillets in mushroom sauce ready in just 40 minutes, which goes fantastically...


Lamb Soup with Noodles
Lamb Soup with Noodles Lamb soup with noodles is very tasty and easy to prepare. It is ideal for festive days and throughout the...


Soft Hungarian Strudels - with a lot of Filling
Soft Hungarian Strudels with a lot of Filling Wonderful strudels with little dough and full of filling. Made from short dough,...


Sarme in a Pressure Cooker, Southern Serbian way
Sarme in a Pressure Cooker Southern Serbian way Sarme in a one-step method of preparation in a pressure cooker. If you don't have a...


How to make Eggnog
How to make Eggnog A simple recipe for delicious homemade eggnog, after this recipe you won't have to buy any more products in the...


Lamb Shank with roasted Potatoes
Lamb Shank with roasted Potatoes Roast lamb and roasted potatoes are an ideal combination for festive occasions, or just in case you...


Healthy Beans without Spray
Healthy Beans without Spray I usually prepare these delicious healthy beans without addition of spray because it is a very quick way of...


Slav Wheat recipe dessert
Slav Wheat recipe dessert Slav Wheat is one of the main symbols of the baptismal glory, is made in the traditional way, but it is...

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