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Swiss chard with Potatoes
Swiss chard with Potatoes
You can serve this dish as a side dish or as a salad. Swiss chard is full of good vitamins and is a vegetable that mostly appears in spring and summer.


Carrot meatballs
Carrot meatballs
Beautiful and healthy vegan patties made of carrots and potatoes, without flour. Juicy and tasty that are prepared very easily and quickly. You can eat them as a substitute for meat or as an addition to other side dishes


Pasta with Ricotta
Pasta with Ricotta
Quick and easy preparation of ricotta and pasta in just 15 minutes! You have a fantastic meal for three according to the original Italian recipe.
Quick and easy preparation of ricotta and pasta in just 15 minutes! You have a fantastic meal for three according to the original Italian recipe. Follow recipe.


Green Beans salad with Carrots
Green beans, healthy food


Risotto with Datterini and Seafood
Risotto with Datterini and Seafood
Real Italian risotto combined with tomatoes and seafood. A very delicious and light and healthy meal that is ideal for lunch and dinner.


Quick Seafood risotto
Quick Seafood risotto
A quick Mediterranean seafood meal that's already prepped and frozen. It has a wonderful taste, and is a very healthy and light dish, which is prepared in just 35 minutes.


Hungarian Pancakes
Hungarian Pancakes


Quick Biscuit Chocolate Cream Cake
Quick Biscuit Chocolate Cream Cake


French Puree
French Puree


Lava Cake recipe
Lava Cake recipe


Breaded Sardines
Breaded Sardines


Stuffed Hanger with Potatoes
Stuffed Hanger with Potatoes


Lamb Soup with Noodles
Lamb Soup with Noodles


Lamb Shank with roasted Potatoes
Lamb Shank with roasted Potatoes Roast lamb and roasted potatoes are an ideal combination for festive occasions, or just in case you have special guests. I always make this dish this way. Follow recipe. Lamb Shank with roasted Potatoes Ingredients : simple, total time: 3h, 6 serving 1 piece of lamb shank/ 3.5 kg 1 small piece lamb ribs 1.5 Tbsp salt 150 ml sunflower oil 1 full Tbsp sage 1/2 Tbsp rosemary 5-6 cloves of garlic / cut into leaves 300 ml water for later For


Chestnut Purée
Chestnut purée A wonderful chestnut purée with whipped cream is a real pleasure when you eat it. While you are preparing it, you can whip...


Biscuits- Ischleri with Walnuts and Chocolate
Biscuits- Ischleri with Walnuts and Chocolate Delicious Biscuits- Ishleri with walnuts and chocolate flavor. The preparation is quick...


Fig Filling for Desserts
Fig Filling for Desserts Wonderful fig cream prepared a healthy way, very simply and quickly. You can use it for biscuits, cakes,...


Croquettes in Almond Crust
Croquettes in Almond Crust Fantastic croquettes with almonds and thyme of exceptional aroma and taste, you need 1 hour to make this...


Creamy Hazelnut Cake
Creamy Hazelnut Cake A wonderful Creamy Hazelnut soft cake with vanilla cream and hazelnuts and egg white crust. The biscuit is baked...


Boiled Cabbage with Potatoes and Ribs Lena
Boiled Cabbage with Potatoes and Ribs Lena Sweet cabbage in my way, Traditional Serbian food. It has a delicious taste healthy and rich...


Tagliolini with Porcini and Bacon
Tagliolini with Porcini and Bacon Tagliolini is fantastic Italian pasta with Porcine and bacon. A delicious and quick meal that is...


Croissants with Ham and Cheese
Croissants with Ham and Cheese Here is a simple recipe to make excellent croissants with cheese and ham filling in no time. The work...


Spaghetti with Sardines in Tomato Sauce
Spaghetti with Sardines in Tomato Sauce I love Mediterranean-Italian food because when you are always in a time crunch there is a great...


Poppy Seed Tart
Poppy Seed Tart Poppy seed tart with delicious poppy seeds filling is ideal for breakfast or dinner, or as a sweet treat after lunch. I'm one of those people who adore poppies. You can make the dough and filling one day before and tomorrow take it out 1-2 hours earlier. The cake is according to my recipe and I always stick to this recipe of mine and the dough always works! In Italy, there is nowhere to buy poppy seeds. I regularly bring them from Serbia, since in my count

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