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How To Make The Best Banana Frappé Lena Here is one of my recipes for banana smoothie and how to make it, the right thing for summer and...

Ice Instant Café Refreshing instant coffee is a real pleasure on hot days, here's how to make it Measures how to use and test your...

Perfect Ice Café Perfect Ice café for summer days, here is a wonderful recipe on how to make it and cool off on hot days. Ingredients:...

How to Make a Pickle Salad for the Winter, Lena Pickle or Turšija how we called in Serbia, is a favorite salad in Serbia over the winter...

Beetroot very Healthy Beets contain the widest range of minerals and vitamins, including extremely rare B12, contain a high percentage of iron, and are especially rich in proteins, fats, and carbohydrates. BEET (Beta vulgaris) is said to be able to repair most of what is spoiled in the body. From the Mediterranean countries it was known to an even older civilization, and they realized that it helps them with many diseases. It is one of the most useful and healing herbs. It co

Nettle Soup Lena Nettle is very important to consume because it is rich in all the vitamins that are necessary for our body and immunity. Find out more about nettles here. It is rich in iron, phosphorus, vitamin C, magnesium, calcium, etc … Here is one of my recipes how to make it. Ingredients: simple, total time: 40 min. 2 servings 4000 g of young nettles 40 g of oil 40 g of onion 30 g of flour 3 eggs 120 g sour cream 50 g of rice Cayenne pepper (red ground pepper) salt to t

Nettle Plant Heals Nettle is one of those plants that have multiple purposes. It is used in human nutrition, but also for animal nutrition, and its healing properties have been known since ancient times. Here's what heals. Nettle, Latin name Urtica dioica, is a wild edible plant, which grows in neglected places, very often as a weed. It is a herbaceous perennial plant, which is widespread in Europe, Asia, Africa, and North America. The most recognizable characteristic of this

Measures for Recipes in grams in a 250 ml cup Because in various recipes, the measure is expressed in cups as the main unit of...

How to Know the Quantities in Spoons in grams MEASUREMENT BY QUANTITY Many housewives do not know the exact amount in grams when...

How to make a winter beetroot, a phenomenal and healthy salad Read more about Beetroot here ! This is especially interesting for those who deal with ethnic tourism! Many housewives preparing this phenomenal salad for winter, and here is a very good recipe! This procedure of making and packing beets is known in Serbia and other regions of the Balkans. This is how our grandmothers and mothers prepared it. Today's generation has completely neglected such preparations, and they

Say Goodbye to Clogged Arteries, High Blood Pressure and Bad Cholesterol! This is a recipe for a drink that can clog arteries and lower blood pressure and cholesterol. Because of our lifestyle, we are exposed to various things that can cause various health problems. Artery difficulties, with high blood pressure, and bad cholesterol can go away thanks to this amazing drink. This is a recipe for a drink that can clog arteries and lower blood pressure and cholesterol. Ingredi

Canker Sores in the Mouth Sea salt contains a larger amount of iodine than stone, so it is good as a disinfectant. Ingredients: 1/2 teaspoon of sea salt is dissolved with 120 ml of warm water Preparation: Dissolve sea salt in warm water and rinse several times during the day. #health #alternative #medicine #sea #salt #canker #sore #mouth #simple #recipe #blog #foodblog #foodblogger #coffeetimelena #homemade Use the contact form for questions or advice. I would be happy if y

Zaleti Veneti Biscuits Zaleti Veneti are biscuits are regularly made in the Veneto region, they are very tasty and juicy with the addition of raisins, it tastes wonderful, try to make and have the smell and taste from Italy at your home. Follow recipe. Ingredients: simple, total time: 60 min. 350 g corn flour 250 g flour 00 150 g sugar 1/2 bag baking powder for cakes/ 5 g 100 g butter 150 ml whole milk 1 medium egg 100 g dry grapes 100 g dark chocolate drops (optional) 1/2 gl

Raspberry Lemon Cake Cake with two flavors of lemon and raspberry, fantastically soft and juicy. Quick and easy recipe and if you want to please someone. Follow the recipe instructions. Ingredients: total time 50 min., very easy. Mold 22-26 cm. 1 lemon, medium 3 eggs 1 bag vanilla sugar/ 10 g 230 g of sugar 120 ml of milk 120 ml of oil 320 g of flour 00 10 g baking powder Powdered sugar for decoration 150 g raspberries 1 bag vanilla sugar for sprinkle over cake / 10 g Prepara

Cheesecake with Lemon and Blueberries Phenomenal cake quick and easy, and very tasty, refreshing and a wonderful treat for the whole...

Essential Oils and Healthy Skin By using essential oils, we keep our skin healthy. Here is 7 essential oil, my favorite! The skin changes with aging, but there are some things we can react to in time and slow down the aging process, with less steam and good natural ingredients. You will make your skin velvety, young and with less visible wrinkles. One of the best ways and effectiveness against anti-aging are essential oils, and I will single out a few that have an amazing ant

Cinnamon Buns Cinnamon Buns are very tasty and easy to prepare, delicious taste and very soft dessert, look to forward this recipe....

Homemade Sponge Cake-Base of Cake Lena Sponge cake (patispan, piskote or ladyfingers), is the basic dough par excellence for making desserts, the one that can be used as a filling base to prepare simple but also very complex cakes -the beautiful cakes. Follow instructions. Sponge cake: Difficulty: medium Preparation: 30 minutes Cooking: 40 minutes at 160 °C Doses: for 800 gr. of sponge cake Low cost Ingredients: for 800 grams of sponge cake (22 cm cake pan) - 6 people 6 larg

Crempita-Cream Pie with Puff Pastry Lena Crempita with puff pastry, very tasty and juicy, soft Serbian cake that will please everyone. Follow recipe. Ingredients: medium, total time: 60 min. 500 g puff pastry Cream: 8 egg yolks 8 egg whites 300 g sugar 1.1 liter of milk 2 bags vanilla pudding powder/40 g x2 100 g sharp flour 2 Tbsp density-corn starch pinch salt 2 bags of vanilla sugar/ 20 g Sprinkle: powdered sugar Preparation: Crust: Roll out the dough with a rolling pin t

Classic Cream Vanilla for Cake and Pastry Phenomenal vanilla cream that is easy to prepare and gives a great taste to all pastries and even cakes. Follow recipe. Ingredients for Classic Cream for Cake: 4 egg yolks 500 ml whole milk 120 g sugar 40 g corn starch (cornstarch) 1 vanilla beam Preparation: In a saucepan pour the milk and also put the vanilla pod that you have deprived of the internal seeds, we will need them to flavor the eggs. Heat the milk over very low heat. In

Apple and Cinnamon Tart-Italian Dessert Apple and cinnamon tart, a very fragrant tart and very easy to prepare. Follow recipe. Ingredients: 70 min. easy, 22/24 cm mold For the shortcrust pastry: 350 g flour 00 180 g butter 100 g sugar 1 egg 1 Tablespoon cinnamon powder 1 lemon peel For the custard: 450 ml milk 140 g sugar 50 g flour 00 2 Tbsp cinnamon powder 3 yolks For the decoration: 2 apples cinnamon powder sugar Preparation: Short Pastry: Put the soft butter at room tempe

Chocolate and Ricotta Tart-Italian Dessert Chocolate and ricotta tart an easy and delicious tart, without eggs in the cream (in the pastry, please). It is really perfect, easy to prepare and beautiful to look at. Follow recipe. Ingredients: 60 min. easy, 22/24 cm mold For the cocoa shortcrust pastry: 330 g flour 00 40 g bitter cocoa powder 100 g sugar 180 g butter 1 whole egg 1 egg yolk For the ricotta cream: 500 g ricotta 100 g powdered sugar 100 g chocolate chips Preparatio

Tart Sacher-Italian Dessert Tart Sacher a different tart-pastry very easy and delicious, perfect not only for breakfast but also for an after dinner with guests because it is really very elegant. Follow recipe. Ingredients: 55 min, total time, easy, 22/24 cm mold For the pastry: 200 g flour 00 180 g butter 150 g almond flour 100 g sugar 20 g bitter cocoa powder 1 egg For the stuffing: 150 g apricot jam 100 g dark chocolate 30 ml fresh liquid cream Preparation: Put the butter

Pumpkin Tart-Italian Dessert Pumpkin tart is very delicate, greedy, and slightly aromatic, I also added cinnamon, and it is really perfect together. Follow recipe. Ingredients: medium, total time: 80 min. For the pastry: 350 g flour 00 150 g butter 90 g sugar 1 egg 1 peel of lemon For the stuffing: 400 g pumpkin 250 g ricotta 150 g brown sugar 50 g pine nuts 50 g butter 1 tsp cinnamon powder Preparation: Short Pastry Put the softened butter in a bowl with the sugar and mix th