Pork neck roasted in the Oven with Puree and Asparagus

Creamy Asparagus Risotto with Sausage

Traditional Greek Eggplant Moussaka

Baked Chicken Cormorant with Potatoes in marinade from the Oven

Rolled Pork meaty Bacon on the Grill

Hake fillets with Potato salad

Juicy baked Potatoes from the Oven

Creamy Pasta with Asparagus and Bacon

Penne Rigatte in a creamy Basil and tuna sauce

Roasted Dover Sole Fish

Fried Dover Sole Fish fillet in Beer with Swiss chard and Potatoes

How to cook the Perfect rice?

Chicken Ragout with Mushrooms

Peas with Veal meat

Pork Goulash

Casserole with Vegetables and Various meat my way

Juicy fried Chicken snacks Juicy chicken snacks in a quick and easy way. Soft and juicy meat is a real pleasure to consume! You can combine it with French fries, mashed potatoes, spinach, rice, peas and salad as you wish.

Tripe-Strips my way Tripe in a delicious way for several people and prepared in a kettle in a larger company and in nature. I always prepare it in this way, but in a smaller quantity, I will leave you at the bottom of the column the exact quantities that go for 2–4 people and lunch for two days if there are fewer of you. Tripe is very tasty and in an irresistible juice.

Kebab in Oven

Roast Pork with skin

Lamb Shank with roasted Potatoes

Rolled Stuffed Pork Fillet with Bacon

Gourmet Burgers

Marinated Pork Ribs from the Oven