Creamy Broccoli with Orrechete

Creamy Broccoli with Gnocchi

Italian meatballs in delicious Tomato sauce with Pasta

Pasta Emiliana

Pasta with Porcini and Sausages

Alfredo Pasta with Mediterranean flavor Alfredo Pasta in a different way, the taste of Mediterranean cuisine in my own way. A wonderful combination of chicken pieces meat in Alfredo sauce with the taste of smoked salmon. The dish is prepared very quickly and easily, ready in just 25 minutes. Follow recipe.

Mediterranean Tuna Sauce for any Pasta A wonderful, delicious meal with a Mediterranean taste made of tuna and tomatoes, an addition to any pasta of your choice. Preparation is extremely easy and fast! Follow the recipe.

Pasta with Sardine my way A wonderful and origin Mediterranean Sicilian pasta recipe with sardines and fennel in tomato sauce with the addition of pine nuts and crumbs. It is a very simple and quick recipe.

Sardine Cream A wonderful creamy sardine texture that you can use as a pate spread or as an addition to pasta or some salads. The preparation is very simple and fast.

Lasagna Ragout A wonderful meal of Italian "Pasticcio"or lasagna with Ragù Bolognese filling. The preparation of this lasagna is simpler because in this recipe I used a ready-made béchamel sauce that I just cooked for a few minutes and added the necessary spices. In addition, here I used fresh lasagna dough because there is no cooking,

Pasta with Ricotta Quick and easy preparation of ricotta and pasta in just 15 minutes! You have a fantastic meal for three according to the original Italian recipe. Quick and easy preparation of ricotta and pasta in just 15 minutes! You have a fantastic meal for three according to the original Italian recipe. Follow recipe.

Rigatoni in Creamy sauce A wonderful and delicious cream of eggplant, peppers and tomatoes in the Italian style. You can combine this cream with bacon or with tuna, mackerel or squids.

Ragout Bolognese sauce

Pasta in Eggplant and Pepper cream

Porcini cream for Pasta and Soups This creamy mixture is ideal for pasta or mushroom soup. If you use it for soups, you can add Swiss chard, spinach or carrots to make it richer.

Ragout Beef sauce This Italian ragout beef sauce, consists of minced meat from a special white cow raised in Italy, which contains very little fat. It is a special breed of Apennines cattle. It is important that this meat is minced twice and fresh.

Pasta in Tomato sauce with Cuttlefish A wonderful Mediterranean meal of cuttlefish in soft tomato sauce combined with pasta, preparation is quick and easy.

Spaghetti with Clams in Wine sauce A wonderful Mediterranean meal of spaghetti with clams in a wine sauce, it is very tasty and healthy and easy to prepare.

Pasta in Pea Cream

Tagliatelle with Mushroom sauce

Macaroni with Tuna in Tomato sauce

Lasagna on Serbian way

Goulash

Meatballs in Tomato sauce with Pasta