Juicy Chicken Fillets in a pan My mother regularly made chicken fillets in garlic sauce that were soft and very juicy in a very simple...

Fashir spicy Steaks, my mother's recipe According to this recipe, my grandmother used to prepare fashir schnitzel, so she passed on the...

Fashir minced Schnitzel Fashir minced schnitzel is easy to prepare, with a little seasoning you will get schnitzels for the whole...

Veal Goulash Beef goulash is one of my favorite dishes, and I always prepare it in different ways. This method is simple, all you need...

Fried Chicken Cutlets with Puree Fried chicken cutlets with purée is quick to prepare and very simple! Steaks are very juicy and soft,...

Homemade Bread Homemade bread in the Serbian and simple way, without much waiting for the dough to rise. The preparation is quick and...

Chocolate Cheesecake

Thin Pancakes Thin pancakes have their own advantage compared to other preparations, because they are very soft, thin, and puffy, they...

Pancakes Pancakes have a simple and quick way. This is how my mom always prepared them for dinner or breakfast. Follow recipe....

Vasa's Cake recipe Vasa's cake is a Serbian dessert that is relatively easy to make and is suitable for all occasions. It is very tasty...

Healthy Apple Walnut Biscuit cake Make a cake with semolina biscuits and walnuts, the taste is so delicious! This recipe has no flour and...

Kebab in Oven Kebabs in the oven is a very simple and quick recipe, it is good because there is no splatter from the pan, but they are...

Fast Torn Cheese Pie This quick cheese pie recipe is great, because it's very quick to prepare, or when you're in a hurry or don't have...

Grandma Apple Lazy pie Grandma Apple Lazy pie-This is an old recipe of our grandmothers, how they used to make lazy apple pie in...

Banjalučki kebab Traditional Banjalučki kebab prepared in a simple and quick way. For this recipe you will need beef and veal, spices,...

Rich Capri Cake This is one of the most common desserts, the rich Capri cake that is made in Serbia. It is very juicy and consists of a yellow vanilla filling and a red fruit filling with the addition of whipped cream and chocolate. The preparation is not difficult and very simple. Follow the recipe. Ingredients : simple, total time: 80 min. Bark : 10 egg whites 15 level Tbsp of granulated sugar 12 Tbsp of ground walnuts 1 Tbsp of flour 1/2 bag of baking powder/ 5 g Yellow

Mixed meat for 2, Serbian traditional Food This is the usual service in restaurants in Serbia for two people, and the price is...

Gourmet Serbian Burger This is a real Serbian specialty of stuffed gourmet pljeskavica-burger, they can be made with or without a...

Prebranac-Beans on Delicious Serbian way This is the original traditional Serbian way of preparing beans! It is very tasty, you will be...

Salčići Traditional Serbian dessert The most favorite Serbian traditional dessert, i.e., an old-fashioned cake that brings you back to...

Soft and Quick Pancakes Soft pancakes dough can be made in just 5 minutes and are ready in 25 minutes. The quantity is about 10...

Stuffed Hanger with Potatoes Delicious meat stuffed hangers with potatoes in Serbian traditional style, filled with dry neck ham and...

Cabbage with Apples A wonderful and healthy meal of vegetables, cabbage, carrots with the addition of apple and pork. An ideal meal for...

Homemade Baklava dessert Homemade juicy Turkish-style baklava with walnuts. For this dessert you will need: walnuts, thin crusts, sugar,...