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Cheese pie with Bacon - Gibanaca

Quick Mess Cheese Pie

Delicious Baked Chicken rolls with grilled Mushrooms and Rice

Lamb Chops with Potatoes Wonderful lamb chops in crispy bacon with soft potatoes. The preparation is very quick and simple. Follow the steps.

Stuffed bell Peppers with Bacon and Ribs Currently, it is the season for peppers, prompting me to prepare them today, as I have been eagerly anticipating this dish. This is a staple of traditional Serbian cuisine, beloved by many. To create this dish, you will need minced meat, peppers, and rice, along with common groceries and spices you likely already have at home. For enhanced flavor and aroma, consider adding ribs and bacon, although their inclusion is optional.

Pepper Salad A simple and delicious summer salad of roasted peppers and garlic with olive oil. You can add dry parsley and a little apple cider vinegar to this salad if you like. Follow recipe

River Fish soup with fish Roe Homemade fish stew with fish roe and dumplings, with the addition of vegetables and tomatoes. This stew is made from catfish and carp, I added dumplings, but you don't have to do the same. The broth is very delicious and pleasant. If you like it spicy, feel free to add hot fresh or ground pepper. It is served for lunch, but you can also have it for dinner because it is not heavy.

Minced Lamb Veal Kebabs Fantastic and juicy kebabs made from beef and lamb meat or mutton, which are usually prepared a day before the actual preparation because it is necessary to let them stand overnight to absorb all the aromas and flavors of the spices. The first rule is that the meat used for kebabs must not be lean. Veal meat is best from the shoulder or neck so that it

Corn bread with Cheese old way A wonderful old recipe of my grandmother in the 30s of the last century, I found it in my mother's notebook. This is an original and old recipe that our great-grandmothers and grandmothers used to make proja, that is, corn bread.

Green Collard Sarma rolls Beautiful and tasty salad greens ideal for this summer, which can be eaten cold or warm with the addition of sour milk, which is really refreshing. They are made simply and relatively quickly, something similar to when you make sarma from sauerkraut.

Leskovac spicy meat Fritters A wonderful specialty of minced meat from the south of Serbia-Leskovac. The people of Leskovac generally love spicy food and have fantastic recipes, especially with meat. This is one recipe out of many in which I prepare their specialty.

Pork chops on different way Today, I sought to prepare pork chops using a slightly different approach. The recipe is straightforward and efficient. Please follow the instructions.

Soft Corn bread with Cheese I made this cornbread literally from all the ingredients I had in the house. It is ready in just 5 minutes of preparation, and it takes about 30 minutes to bake. It is ideal for breakfast and dinner with the addition of ajvar, spread or some dried meat products. Likewise, it is very juicy and soft and lasts a long time

Satarash with Chicken meat

Fast Apple pie

Pumpkin pie with Raisins

Juicy Chicken Fillets in a pan

Fashir spicy Steaks, my mother's recipe

Pork Crackling Biscuits

Roast Beefs the Easy Way

Roasted Stuffed Bell Peppers in the Oven

Roasted Potatoes in Paprika

Chicken Kebabs- Čevapčići

Pork Knuckle with Cabbage Stew and Potatoes Lena