Stuffed Chicken Rolls-Skewers with Sesame Seeds When I prepare chicken, I always use this recipe of mine. It is very tasty and juicy. It...

American Plum Cake This is the original recipe from the New York Times famous American plum pie, soft and juicy. If you ask me, it's...

Salmon and Mussels in Spinach Cream Beautiful and excellent light salmon dishes, mussels in spinach cream. Fragrant soft and juicy, which...

Doner Kebab The original recipe for Doner kebab, a Turkish specialty that is easy to make. The meat is tasty and soft, the mixture is :...

Pistachio Classic Cream A fantastic pistachio cream as a topping for various cakes, pies and sweet pastries as well as ice creams. It is...

Donuts like from the Bakery Many times my mother made according to this recipe, and are always soft, fine and fragrant donuts. They are...

Adana Kebab The original recipe for Adana kebab, a Turkish specialty that is easy to make. The meat is tasty and soft, the mixture is :...

Cheesecake with Mango and Coconut A wonderful delicacy of cheesecake with the taste of coconut and mango, it is very easy to prepare, you...

Mussels in Juicy Juice - Buzara The most common Mediterranean and Dalmatian specialty in restaurants, served as an appetizer, in a very...

Lentils with Pork Sausage (Cothecino) This dish is mostly prepared by Italians for the New Year holidays, and it is very tasty. Lentils...

Green Beans with Beef-No Flour I love vegetables and at the same time of good quality meat and healthy food. You have yellow and green...

Old Bean Soup Recipe Indispensable on the table in the winter months, beans are one of the favorite dishes of many generations. It is...

Tuna Steak Tuna schnitzel in the Mediterranean style, a simple way of preparation and very tasty and healthy. Follow recipe. Ingredients:...

Tagliatelle with Salmon Mediterranean dish, fast and simple preparation of tagliatelle with salmon in my own way. You only need to set...

Roast Lamb with Baked Potatoes and Sauerkraut The first rule: When roasting any type of meat is to choose a nice and high-quality piece. In this case, I took a leg of lamb, and the butcher pounded the pieces of meat well with a meat grinder. So it's not a problem for me to place it in a dish and turn it, and the other it will absorb the juice and the meat will be soft. Second rule: you will make the marinade 2 days before baking. Third rule : I used a terracotta pot. This

Reform Cake without Flour

Quail Soup To make this soup delicious and special with real taste. Don’t throw away all the ingredients at once. Quail—a non-standard...

Brussels Sprouts with Honey and Soy Broccoli in the Asian way, wonderful and delicious if you like this vegetable, I advise you to make it, you can serve it with rice, pork in the Chinese way. Follow recipe. Ingredients : simple, total time: 20 min., 2 servings 20 brussels sprout/ cut in half 3 cloves of garlic/ finely chopped 1 flat teaspoon of honey 2 Tablespoon soy sauce 1 teaspoon Olive oil 1 teaspoon sesame seeds/ optional pepper to taste Brussels Sprouts with Honey and

Walnut Salami

Chicken soup Indian Style Quick and easy chicken Indian soup my way with plenty of vegetables. It is very delicious, healthy, and...

Bomb Cake with Walnuts and Caramel A fantastic bomb cake in taste and appearance. With very few ingredients and different foods, you will...

Chicken Goulash How to make a fantastic chicken goulash and without the addition of flour ? Very simple, you will only need a few...

Mushroom Goulash A fantastic mushroom stew, which is easy to make, a light and tasty meal that you will love. It is very easy to prepare...

Puff Pastry of Eggs and Cheese A very simple and easy recipe, and most importantly, it is ready quickly. An ideal meal for breakfast or dinner. Follow recipe