Puff Pastry of Eggs and Cheese
- Jul 26, 2022
- 2 min read
Updated: Sep 19
A very simple and easy recipe, and most importantly, it is ready quickly. An ideal meal for breakfast or dinner. Follow recipe.
Ingredients: simple, total time: 30 min. 6 servings
3 rolls of puff pastry
200 g of fresh cow's cheese/ or Greek feta cheese
1 egg/ scrambled
1/2 tsp dry parsley/ optional
1/2 tsp salt if the cheese is not salty enough
sesame to taste to sprinkle
cumin to taste for sprinkle
1 egg scrambled for coating
Preparation:
Mix egg, cheese and dried parsley in a uniform mixture, add salt if the cheese is not salty enough, set aside.
Take the first roll of puff pastry and place it on baked paper, flatten the dough with a small rolling pin or with palm, mark 3 equal parts with a knife and apply egg mixture cheese filling in the middle.
Beat the egg for coating and with the help of a c brush, coat both sides of the puff pastry.
Fold the left side of the puff pastry over the filling, cover with 1 tsp filling again, then fold the right side over the dough, make 4–5 cuts as desired, coat with scrambled egg the top of the puff pastry with a brush.
Transfer the roll with the baked paper to an oven tray, so that you can place the other 2 rolls.
Cut with scissors out the paper pages from the purchase dough.
Repeat the same procedure with the rest of the puff pastry.
Using a brush, apply the rest of the egg mixture for coating on all sides.
Sprinkle with cumin and sesame seeds if desired.
Leave to stand for 10 minutes.
Bake in a preheated oven at 180 °C for about 25 minutes.
Buon appetito!
NOTE:
Store the finished baked pie with cheese covered in a box for up to 2 days, in a fresh place.
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