Pistachio Tiramisu A wonderful fluffy refreshing Pistachio Tiramisu in three layers cake according to my recipe, not too sweet but very juicy and very decorative. It is ideal for all occasions. I recommend this recipe to pistachio lovers, and I believe you will make it many times.

Roasted Ribs in their own Sauce with Potatoes and Paprika This dish is very easy to prepare, and you don't need to be in the kitchen all the time! All you need is to season the ribs and cook the potatoes for about 15 minutes before baking. This combination is very excellent and very delicious, and fits together perfectly. The ribs are soft on the inside and crispy on the outside and the potatoes are soft as a soul.

Roll with Walnut cream A fantastic refreshing roll dessert with walnut cream on my way very simple and quick, depends on your skill in the kitchen, which can be ready in just 30 minutes. An ideal treat for unexpected guests, it pleases in every season, it is refreshing in the summer and sweet in the winter.

Delicious Sea Bream from Oven my way A wonderful and simple Mediterranean recipe for baked sea bream from the oven. The fish is very juicy and tasty! For this recipe, you will of course need fish, lemon, wine, parsley, chives, garlic and spices that we generally have at home. Boiled potatoes with Swiss chard, French fries or yellow rice go fantastically with this fish.

Grilled Scallops in Sauce A fantastic and quick meal of scallops in a pan for 15 minutes accompanied by sauce and wine and broth. It is served as an appetizer with fish and seafood. Follow recipe.

Fried Chicken Thighs in Chives Rosemary sauce Wonderful chicken thigh steaks, in a simple and quick way, with the addition of rosemary and chives. I like to prepare this part of the chicken the most because they are incredibly tasty and tender

Orly Fried Hake Fantastic, delicious hake in pieces in Orly style. Soft on the inside and crunchy on the outside. I prepare it this way regularly, and everyone asks me for the recipe. For this recipe you will need frozen or fresh hake whole fresh fish, flour, beer, red ground paprika, dry seasoning Vegeta and salt. This dish is best served as a side dish with potato salad, French fries, or boiled potatoes with Swiss chard. You can make them yourself for lunch or dinner, if yo

Homemade Cicvara old recipe This is one of the old home and economical recipes made by our grandmothers, it belongs to a healthy food and is served with sour milk, yogurt and bread. For this recipe, you will need homemade sour cream or mature cream, water, salt, flour, eggs and a little salt. You can certainly serve it as a side dish with cooked dishes.

Fried Chicken Thighs in Garlic Sauce Beautiful soft chicken drumsticks and thighs joined together and removed from the bones, I prepare them in a very simple and quick way. Garlic and water are added to this sauce.

Poppy cake with white Chocolate and Topping This is a real summer refreshing poppy seed cake, very quick and easy to prepare. The cake is without eggs and flour, it is very juicy and delicious, and what is important is that it is not baked.

Leskovac Meat Donuts A wonderful specialty of minced meat from the south of Serbia-Leskovac. The people of Leskovac generally love spicy food and have fantastic recipes, especially with meat. This is one recipe out of many in which I prepare their specialty.

Stuffed Squid Delicious stuffed squid, a summer meal, is prepared quick and simply. Very tasty stuffed with boiled ham and Gouda cheese. Swiss chard with potatoes goes well with this meal and it is a light version. You only need a few minutes for this meal

Tripe-Strips my way Tripe in a delicious way for several people and prepared in a kettle in a larger company and in nature. I always prepare it in this way, but in a smaller quantity, I will leave you at the bottom of the column the exact quantities that go for 2–4 people and lunch for two days if there are fewer of you. Tripe is very tasty and in an irresistible juice.

A very quick and simple summer meal of fried squid in the Mediterranean style. In this recipe, it is important that the squid are well dried and that you clean them well from the inside, and separate the heads, all liquid must be removed, so it is best to put them in a strainer and let them stand for a while and then dry them well with a kitchen towel, to avoid oil splashing when frying. So delicious!

Poppy seeds Roll Poppy seed roll in a simple and easy way of preparation. First you start with making the filling, and then you start making the dough for this crunchy poppy seed roll.

Kuglof Recipe my Mum A simple and quick kuglof, a beautiful dessert ideal for all occasions. You can make it with the addition of raisins, almonds, walnuts or candied fruit. You can certainly make it without those additives, it is very simple and quick to prepare.

Baklava with Cherries and Yogurt Juicy and wonderful cherry baklava, soft and full of filling, I usually make it in spring or summer. This cake is made for cherry lovers. For this recipe you will need cherries, thin baklava or pie crusts, sugar, eggs, vanilla sugar and baking powder. The preparation is very quick and easy.

Beef cream soup A wonderful and delicious soup made of beef and a lot of vegetables, one part of which is blended, and the rest is served as braised vegetables with braised meat. In this recipe, I combined beef and a few pieces of chicken meat, and you can add more if you have many members in the family.

Big Squids in Sauce of Wine A wonderful and delicious big squid dish ready in just 20 minutes, better than in a restaurant in a wine sauce, parsley and garlic sauce. This Mediterranean and quick dish goes fantastically with boiled potatoes with Swiss chard,

Kebab in Oven

Lamb Shank with roasted Potatoes

Pork Crackling Biscuits

Gourmet Burgers

Gourmet Djuvech