Chicken Salad with Mushrooms

Avocado spread

Creative Uses for Leftover Thin Pie Crusts

Cheese pie with Bacon - Gibanaca

Penne Rigatte in a creamy Basil and tuna sauce

Roasted Dover Sole Fish

Avocado spread, simple recipe

Fried Dover Sole Fish fillet in Beer with Swiss chard and Potatoes

Stuffed Omelette

Chicken pie with Sour cream Topping

How to cook the Perfect rice?

Fast Corn Bread with Semolina, Cheese and Bacon

Fragrant Bruschetta from the Oven

Quick Mess Cheese Pie

Pepper - Beef meat with Onion

Popay Pie

Delicious Baked Chicken rolls with grilled Mushrooms and Rice

Delicious Paccheri with Tuna in Tomato sauce

Baked Hake my way

Scrambled eggs with paprika and bacon

Kebab in Oven

Lamb Shank with roasted Potatoes

Rolled Stuffed Pork Fillet with Bacon "Roll Stuffed hanger- Vešalica" or roll stuffed pork fillet is a traditional preparation of grilled meat in the Serbian way. With a few good tricks and good tips, you will get a fantastic meat meal that is soft and irresistible! You can prepare it on the grill in a pan and even in the oven or under the stove. If you prepare it on the grill, my advice is to coat the grill beforehand with a piece of bacon. You can eat meat with salads and a

Gourmet Burgers Gourmet Patties in the Serbian way, the traditional way. Very tasty and juicy. It is easy to prepare and ready quickly. For this recipe, you will need mixed minced meat, onion, Trappist cheese, dry neck ham and ingredients. You can make them in a pan or on a charcoal grill. Be sure to try them because they are very tasty! Follow recipe. Ingredients: simple, total time: 40 min., 4 serving 600 g mixed minced meat/ pork and beef 1 onion/ finely chopped 1 teaspoon