Pepper - Beef meat with Onion

Pepper - Beef meat with Onion

Spicy Pepper Beef with Onion Delight

Beef in Pepper Sauce According to My Recipe

• Beef in pepper sauce, prepared according to my personal recipe, is a dish that is not only very similar to traditional stir-fried beef dishes but also incredibly delicious. This savory meal pairs fantastically with lightly cooked white rice, which serves as a perfect base to soak up the flavorful sauce. For an added umami kick, you can drizzle some soy sauce over the rice before serving, enhancing the overall taste experience.

  
  

Ingredients

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  To create this mouthwatering dish, you will need specific cuts of beef. You can opt for meat from beef pulp, which is tender and flavorful, or choose a thicker steak. If you go with the thicker steak option, make sure to slice it into thinner fillets before cutting them into bite-sized pieces. This helps the meat cook evenly and allows it to absorb the flavors of the sauce more effectively.

  
  

  In addition to the beef, the recipe requires two large bell peppers—one red and one green. These not only add a pop of color to the dish but also contribute sweetness and crunch, balancing the savory elements. You will also need soy sauce, which provides a salty depth; oyster sauce or teriyaki sauce, which adds a hint of sweetness and complexity; and one large onion, which brings aromatic richness to the overall flavor profile.

  
  

Spices and Accompaniments

• While the main ingredients are essential, you probably have many of the other spices required for this dish at home. Common spices that complement this recipe include garlic powder, black pepper, and perhaps a pinch of chili flakes for those who enjoy a bit of heat.

  
  

  Rice is the classic accompaniment for this dish, but if you're looking to mix things up, consider pairing it with chicken or even boiled potatoes. Both alternatives can absorb the sauce beautifully and create a satisfying meal.

  
  

Preparation and Cooking Process

• Preparing this dish is quick and easy, making it an excellent option for busy weeknights or when you want to impress guests without spending hours in the kitchen. The cooking process is reminiscent of a traditional Chinese meal, but with fewer ingredients, which simplifies the preparation while still delivering an incredible taste and satiety.

• To start, you will want to heat a pan or wok over medium-high heat and add a splash of oil. Once the oil is hot, toss in the sliced onion and sauté until it becomes translucent. Next, add the beef pieces, cooking them until they are browned on the outside but still juicy on the inside. At this point, you can introduce the sliced bell peppers and continue to stir-fry everything together.

• Once the vegetables have softened, it's time to add the soy sauce and your choice of oyster or teriyaki sauce. Allow the mixture to simmer for a few minutes, letting the flavors meld together beautifully. The result is a delectable beef in pepper sauce that is both satisfying and full of flavor.

Serving Suggestions

• I personally enjoy consuming this dish without bread, allowing the rice and beef to shine as the stars of the meal. However, you can serve it however you prefer, whether that means alongside crusty bread or a fresh salad.

Conclusion

• In conclusion, this beef in pepper sauce recipe is a delightful culinary experience that is sure to please anyone at the table. It’s a straightforward yet flavorful dish that showcases the beauty of simple ingredients coming together to create something truly special. Follow the recipe, and you will be rewarded with a meal that is both comforting and delicious!

Pepper - Beef meat with Onion

Ingredients: simple, total time: 75 min., 4 werving

For Marinade:

• 700 g beef sirloin/ or pulp or flank steak, thinly sliced cut in piece's

• 2. 5 Tbsp soy sauce

• 1 Tbsp oyster sauce/ or teriyaki

• 1 full Tbsp cornstarch

• 1/2 tsp sugar

Other ingredients:

• 4 Tbsp oil/ divided

• 1 green bell pepper/ sliced on strips

• 1 red bell pepper/ sliced on strips

• 1 large onion/ sliced- cut into ribs

• 2 large cloves garlic/ minced

• 1/2 tsp ground ginger/ or fresh ginger

• 300 ml ml beef broth or water

• sesame seeds as desired

Pepper - Beef meat with Onion

Preparation:

Preparing the marinade and meat:

1. Wash the meat, dry it well, and clean it from the veins, cut it into thin fillets about 3-4 mm, then cut them into pieces as desired. Transfer the sliced ​​meat to a deep bowl.

2. Marinate and stir beef sliced meat with soy sauce, oyster sauce( or teriyaki), cornstarch, and sugar for 15-20 minutes.

3. NOTE: If you want rice with this dish, then prepare right after the marinade is very simple, it according to this recipe.

Preparing vegetables:

1. During this time, cut the onion into ribs, wash and clean the peppers from seeds and stems, then cut them into strips. Set aside.

2. Heat the oil over moderate heat. Stir and fry beef quickly until just browned on both sides, mix occasionally. Remove with sauce and set aside.

3. In a same pan, drizzle oil again add onion, simmer about 5-7 minutes, then add peppers. Stir-and fry 5-7 minutes, covered.

4. Add minced garlic and ginger powder, stir well about minut.

5. When the garlic has released its aroma, return the meat with the sauce, mix and pour the broth over it.

6. Stir-fry until sauce thickens and coats everything, about 20-25 minutes, uncovered.

7. Towards the end, if you want, you can add sesame seeds.

8. Serve hot with steamed rice with soy sauce.

Buon appetito!

"May your kitchen always be filled with wonderful aromas, your table with good food and your heart with the joy of sharing" ☕❤️🌹

Pepper - Beef meat with Onion

NOTE:

• In this recipe, I used beef pulp and cleaned the veins.

• Instead of broth, you can add water, but with the Vegeta dry seasoning, add salt and pepper to taste.

• Keep the rest of the food covered in the refrigerator for up to 3 days.

Pepper - Beef meat with Onion

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Pepper - Beef meat with Onion

Pepper - Beef meat with Onion

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