Pepper - Beef meat with Onion

## Spicy Pepper Beef with Onion Delight

Pepper - Beef meat with Onion

• Beef in pepper sauce according to my recipe. very similar and delicious which goes fantastically with lightly cooked white rice, served with soy sauce. You can use meat from beef pulp or a thicker steak which you will cut into thinner fillets, then cut into pieces. In addition to the meat, you will need two large beans, one red and one green, soy sauce, oyster sauce or teryaki sauce, and one large onion. You probably have the other spices at home. Rice goes well with this dish, but you can also combine it with chicken or boiled potatoes. Preparing this dish is quick and easy, it is similar to a Chinese meal only with fewer ingredients but gives the perfect taste and satiety! I consume it without bread and you can do it however you want. Follow recipe.

Pepper - Beef meat with Onion

Ingredients: simple, total time: 75 min., 4 werving

For Marinade:

• 700 g beef sirloin/ or pulp or flank steak, thinly sliced cut in piece's

• 2. 5 Tbsp soy sauce

• 1 Tbsp oyster sauce/ or teriyaki

• 1 full Tbsp cornstarch

• 1/2 tsp sugar

Other ingredients:

• 4 Tbsp oil/ divided

• 1 green bell pepper/ sliced on strips

• 1 red bell pepper/ sliced on strips

• 1 large onion/ sliced- cut into ribs

• 2 large cloves garlic/ minced

• 1/2 tsp ground ginger/ or fresh ginger

• 300 ml ml beef broth or water

• sesame seeds as desired

Pepper - Beef meat with Onion

Preparation:

Preparing the marinade and meat:

1. Wash the meat, dry it well, and clean it from the veins, cut it into thin fillets about 3-4 mm, then cut them into pieces as desired. Transfer the sliced ​​meat to a deep bowl.

2. Marinate and stir beef sliced meat with soy sauce, oyster sauce( or teriyaki), cornstarch, and sugar for 15-20 minutes.

3. NOTE: If you want rice with this dish, then prepare right after the marinade is very simple, it according to this recipe.

Preparing vegetables:

1. During this time, cut the onion into ribs, wash and clean the peppers from seeds and stems, then cut them into strips. Set aside.

2. Heat the oil over moderate heat. Stir and fry beef quickly until just browned on both sides, mix occasionally. Remove with sauce and set aside.

3. In a same pan, drizzle oil again add onion, simmer about 5-7 minutes, then add peppers. Stir-and fry 5-7 minutes, covered.

4. Add minced garlic and ginger powder, stir well about minut.

5. When the garlic has released its aroma, return the meat with the sauce, mix and pour the broth over it.

6. Stir-fry until sauce thickens and coats everything, about 20-25 minutes, uncovered.

7. Towards the end, if you want, you can add sesame seeds.

8. Serve hot with steamed rice with soy sauce.

Buon appetito!

Pepper - Beef meat with Onion

NOTE:

• In this recipe, I used beef pulp and cleaned the veins.

• Instead of broth, you can add water, but with the Vegeta dry seasoning, add salt and pepper to taste.

• Keep the rest of the food covered in the refrigerator for up to 3 days.

Pepper - Beef meat with Onion

Do you want to try something a little different?

• Rice in the Serbian Way

• Chinese-style Risotto with Chicken and Peas

• Chinese Fried Chicken

• Light Chinese Rice with Vegetables

• Chinese Beef with Bamboo and Mushrooms

Pepper - Beef meat with Onion

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