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Ischleri St. Valentin
Ischleri ​​ St . Valentin A wonderful ischleri St. Valentin dessert that is very easy to prepare. An ideal and decorative dessert for...
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Baklava with Poppy seeds
Baklava with Poppy Seeds Baklava with poppy seeds is a Turkish delicacy that leaves everyone breathless. Soft and juicy, it is a real...
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Sponge Cake Soft
Sponge Cake Soft Soft biscuit for cakes and rolls that are made in the blink of an eye. For this recipe, you will only need a few...
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Simple Chestnut Pure in a cup
Simple Chestnut Pure in a cup A simple and quick dessert chestnut purée with whipped cream. It is quick and easy to prepare. With...
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Roll with Raspberries
Roll with Raspberries A wonderful and light roll with cream with the addition of raspberry berries. Very simple and very tasty. Make it...
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Simple Stew of Carrots-Vojvodina Style
Simple Stew of Carrots-Vojvodina Style Stewed carrots are an excellent side dish that goes with any meat as an addition, it is...
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Spaghetti with Sardines
Spaghetti with Sardines Spaghetti with sardines is an excellent Italian pasta dish that has a phenomenal taste and goes with all the...
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Croissants with Ham and Cheese
Croissants with Ham and Cheese Here is a simple recipe to make excellent croissants with cheese and ham filling in no time. The work...
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Spaghetti with Parmesan Sauce and Prosciutto
Spaghetti with Parmesan Sauce and Prosciutto I love spaghetti with Parmesan sauce because it is extremely quick to prepare, and it...
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Roasted Potatoes with Chops
Roasted Potatoes with Chops A wonderful lunch of potatoes and chops bathed in sauce. The potatoes are very delicious, and the tenderloins are soft. I usually always prepare both of them this way and everyone loves it! Follow recipe. Ingredients : simple, total time: 70 min. 2 serving 2 big chops 2 big potatoes/ boiled 20 minutes 1 Tbsp red ground pepper salt and pepper to taste 1 big onion / cut into thin ribs 1 Tbsp dry spice/ for meat and potatoes 6 Tbsp Olive oil EVO 120 m
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Simple Mini Donuts
Simple Mini Donuts The good thing about this economical recipe is that you don't have a lot of ingredients and the donuts are ready...
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Mayonnaise Homemade
Mayonnaise Homemade Mayonnaise because it tastes better than the one I bought. You will need these ingredients for homemade mayonnaise...
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Delicious Peas
Delicious Peas I always make such delicious peas when I have butter in the house, it tastes amazing! I try to always buy young peas...
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Reform Cake with Biscuits No-Baking
Reform Cake
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Muffins with Cheese
Muffins with Cheese A wonderful and juicy bite of cheese muffins. It is very easy to prepare, and it is done quickly. With just a few...
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Baked Ribs in the oven with Potatoes
Baked Ribs in the oven with Potatoes I like to make baked ribs with potatoes at least once every 3 months, they always turn out tasty and...
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Fried Chicken Cormorant
Fried Chicken Cormorant Wonderful fried cormorants in the simplest and most delicious way. It is easy to prepare and make. Follow...
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Corn Bread with Cheese and Bacon
Corn Bread with Cheese and Bacon Since I am a child originally from Serbia, I have a habit of making proja-corn bread, that is,...
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Fast Cappuccino Tiramisu
Fast Cappuccino Tiramisu A wonderful Italian dessert in small portions with the taste of cappuccino. An ideal dessert for every day. It...
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Baklava with Plasma and Cherries
Baklava with Plasma and Cherries Baklava is a simple Turkish dessert, and it is made in many ways, and this is a baklava with a...
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Simple Tiramisu in a Cup
Simple Tiramisu in a Cup Italian tiramisu as a dessert in a glass, simple, easy and delicious. Ideal for every day. It is easy to prepare...
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Mini Pavlova Dessert
Mini Pavlova Dessert Mini Pavlova is a beautiful and decorative dessert that is easy to prepare. It is ideal for small festive...
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Risotto with Shrimps and Juice of Lemon Lena
Risotto with Shrimps and Juice of Lemon Lena Risotto with shrimp is a real gastronomic Mediterranean summer dish, rich in vitamins, diet...
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Boiled Beef meat with Cockerel in Soup with Vegetables
Boiled Beef meat with Cockerel in Soup with Vegetables This is a great combination and I make it often but in winter. With this you will...
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