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Spaghetti with Seafood To make this juicy Mediterranean dish, you will need only a few ingredients. The recipe is economical and at the same time healthy. It is very easy to prepare and ready quickly. Follow the recipe. Ingredients: simple, total time 30 min, 2 servings 500 g pack seafood (Mix of mollusks and crustaceans squid, mussels, shellfish prawns, clams) 240 g spaghetti 1 Tablespoons of fresh parsley/ finely chopped 3 cloves garlic/finely chopped 4 cherry tomatoes /fi

Pizza Capricciosa in Serbian way A copy of Italian pizza but successful, :) I believe you will like it. Italians never serve ketchup with pizza for only one reason, so as not to lose the taste of the dough and the material on it. And I am a follower of them. Follow recipe. Ingredients: simple, total time: 40 min. Stuffing: 150 g Trappist cheese 150 g ham 150 g mushrooms 1 teaspoon oregano Peeled: 200 ml ketchup 0.5 tsp salt 0.5 tsp Sugar 1 Tbsp Olive oil Dough: 100 ml milk 15

Homemade Gnocchi Gnocchi is a Mediterranean type of pasta that comes from Italy. This specialty is known all over the world and is often consumed by everyone. Gnocchi as a product dates back to ancient Roman times. If you are wondering why it is necessary for them to be small and ribbed, their appearance is not accidental, the ribbed surface allows the sauce to be retained in the depressions. The Italians thought of everything, even the very appearance of the pasta. Every pas

Pumpkin Lasagna Healthy and tasty Italian pumpkin lasagna dish, very juicy, tasty and fragrant, easy to prepare and quick to finish. Follow recipe. Ingredients: medium, total time:60 min, 4 persons 500 g lasagna pasta 1.2 kg pumpkin pulp already cleaned 100 ml vegetable broth 50 ml extra virgin olive 3 sprigs rosemary/ finely chopped salt to taste black pepper to taste 40 g Parmesan cheese 2 cloves garlic/ finely chopped 250 g Provola italian cheese or other smoked cheese, gr

Pasta with Nuts and Sugar This recipe is so old that our grandmothers prepared this delicacy a long time ago. I can tell you that it is very practical. In some moments, it just so happens that we don't have anything really sweet at home, and that moment we want to eat something irresistibly good and sweet. If you own all of these ingredients from the list, don't worry, I have a solution for you. You can make a great treat in a very short time, and you will be very satisfied.

Lasagna with Sausage and Pumpkin Traditional Italian dish originates from Emilia Romagna, with pumpkin and sausages. It is very tasty and juicy. Follow recipe. Ingredients: medium, total time: 1 h 40 min., 4 persons For the Base: 500 g egg pasta for lasagna 1 medium pumpkin, cleaned, diced 4 sausages, crushed 1/2 glass of white wine 200 g of Parmesan cheese, grated nutmeg to taste Béchamel sauce: 20 g of butter 30 g of flour 00 1/2 glass of milk nutmeg, grated to taste Prepar

Lasagna with Chicken in Curry When I want to eat chicken and I want something different, I brought an Italian flair to my kitchen. A phenomenal combination of pasta, chicken, peppers, and Indian ingredient curry will delight you. I believe that you will continue to use this recipe and that you will enjoy it. Be sure to try it, it's a really fantastic dish! Follow recipe. Ingredients: baking tray 35×40 cm, medium, total time: 75 min. 8 serving 500 g lasagna pasta 1 kg chicken

Creamy Chicken Lasagna in Tomato Sauce Beautiful and delicious lasagna in tomato sauce with the addition of Indian spice. Very creamy and juicy. A touch of Italian and Indian cuisine. It is easy to prepare. Follow the recipe. Ingredients: easy, total time: 90 min, 4 persons 3 pieces of chicken breast cut into cubes 6 big fresh sheets for lasagna For the Marinade: 2 Tablespoon olive oil 1/2 lemon juice 2 cloves of garlic 2 teaspoons grated ginger 1/2 teaspoon turmeric 1/4 teas

Cannelloni with Spinach - Ricotta and Smoked Salmon

Pasta with Tuna in Tomato Sauce Fantastic Italian dish taste of tuna with tomato salsa, very simple and fast on your plate. Follow recipe. Ingredients: very easy, total time 35 min., 2 servings 250 g pasta 220 ml tomato sauce 2 cloves of garlic, finely chopped extra virgin olive oil salt and pepper to taste 2 can of tuna / 100 g total 1/2 tsp oregano to taste 1/2 tsp basil and/ fresh leaves-optional Parmesan cheese grated Preparation: Take a pot and add water, add 1 teaspoon

Tagliatelle in Mushrooms Topping Delicious and fast Italian food in the simplest way, in just 30 minutes you will have a wonderful meal...

Beans in the Italian Way Beans are a traditional Serbian dish, but we prepare them without pasta. This way of preparing with pasta is on the Italian way, it is very tasty, and the Italians adore it. The recipe is of course made in my way and as it is in my opinion the most delicious and best! Make this wonderful dish, and you will see for yourself. Follow the recipe instructions. Ingredients: my deep pot is 4500 ml, very easy, total time: 2h 40 min., 8 persons 350 g of white

Pasta in Mushroom Topping Delicious and fast food in the simplest way, in just 30 minutes you will have a wonderful meal with macaroni and mushroom topping. It is very easy and simple to prepare. Follow recipe. Ingredients: very easy, total time 30 min. 2 servings 240 g pasta macaroni 300 g mushrooms 200 ml of cooking sour cream 100 ml of milk 2 Tbsp EVO oil 1 onion, finely chopped 2 cloves garlic/ finely chopped 25 g butter 2 tablespoons fresh parsley/ finely chopped 1 Table

Béchamel Light Béchamel light for those who do not like or cannot use flour. In addition, it is a very good sauce and is healthier, ideal for those who are on a diet. It is quick and easy to prepare. Follow recipe. Ingredients: very easy, total time: 25 min. 200 ml milk 20 g cornstarch 1 Tbsp olive oil pinch of salt nutmeg to taste Preparation: Stir in the cup of cornstarch with very little milk, so there are no lumps. In a small pot, put the rest of the milk to heat over a s

Spaghetti with Anchovies in Tomato Sauce Here is a fantastic and beautiful recipe with anchovies. It is an Italian meal, quite often...

Spaghetti Ischia Style A real Italian summer meal with eggplant and the addition of anchovies and vegetables. It is very tasty and dietetic, we can say, a traditional dish originating from the Region of Naples. It is easy to prepare and easy to make, it has a taste of the Mediterranean. Follow recipe. Ingredients: for 4 persons, very easy, total time:55 min. 1 eggplant/ diced little cubes 5 salted anchovies 350 g pasta/ spaghetti 120 g sultana grapes/ soaked in warm water 12

Spaghetti with Shrimp and Cherry Tomatoes A real light Mediterranean dish, it is easy to prepare, and the taste is fantasy. You only need a couple of groceries, and it will be done very quickly. Follow recipe. Ingredients: very easy, total time:30 min.,2 persons 300 g of cherry tomatoes, chopped into pieces 350 g of shrimp, 240 g spaghetti 70 ml white wine for cooking 20 g butter 4 garlic cloves, finely chopped 2 Tbsp fresh parsley, finely chopped 100 ml little fish broth 3

Fantastic Homemade Thick Rich Ketchup Lena According to this recipe, my mother always makes a bunch of ketchup, so we always have them over the winter, regularly when I travel to Serbia, I always put big jars of this wonderful ketchup. It is a big job, but it pays off, it is best for everyone to get involved, and it will be over quickly. Ketchup is rich to a lot of various ingredients, so it has an irresistible taste. You can use it as an addition in all dishes that have the

Vegan Lasagna A wonderful recipe for vegan lasagna from broccoli, mushrooms, and spinach in cream with ricotta. A light dish, extremely rich in all vitamins. I highly recommend you make it. Follow recipe. Ingredients: 6 persons, total time:1h 30 min. medium 1 cup baby spinach, fresh leaves, finely chopped 1 cup broccoli, finely chopped 250 g button or baby mushrooms, white sliced 1 clove garlic, minced 1 onion, small, diced 1/4 cup parsley, fresh 1/2 Tbsp thyme, fresh leaves

Spaghetti with Meatballs Lena When I make meatballs with dough, I always make them according to this recipe and there is no mistake. The meatballs are fantasy, soft and delicious. The sauce is even better, so all of that together gives a special flavor to this dish with the dough. You can use the pasta you have or want. I personally like to eat with spaghetti or polenta. Try this wonderful recipe, I believe you will continue to make it because it is very tasty! Follow recipe.

Simple Ragout Bolognese Lena Simple ragout is for those who are in a hurry and do not have much time or enough food. This is one of the ways to make it tasty. Mostly, we all have these foods at home. I was preparing here with homemade ketchup that my mom gave me when we headed back to Italy. It tastes fantastic. I believe that Italians are also real masters in making this ketchup, too. I can also tell you that this way it can be a stunning bolognese ragout. Ingredients: total

Cold Macaroni Salad, Lena Lovers of pasta will really like this salad, it is very tasty and cucumber, paprika and ham give real refreshment. It is easy to prepare and is ideal for summer days. It is very easy to make and does not take much time! Ingredients: very easy,4 persons, total time: 20 minutes 2 fresh green peppers or red 2 big cucumbers 200 g of ham 200 g of mayonnaise 500 g of small macaroni Olive oil EVO salt and pepper to taste parsley leaves for decoration Prepar

Faster Spaghetti with Sea Flavor, Lena There is nothing better when your lunch is ready in 13 minutes, an ideal, and simple quick recipe and so delicious. The sauce itself is ready in 8 minutes! The food is rich in omega 3 and antioxidants. Seafood lovers will love this. Here's a recipe for how to make this wonderful meal! Ingredients: total time: 13 min, very easy, 4 servings 500 g spaghetti 1 clove garlic/ halved or finely chopped olive oil 1 hot pepper salt to taste 1 han

Pasta Crema Carsolina If you are going to Trieste, don't miss the great treat of Carsolin pasta cream. If you love sweets, I offer you a real delight, the Carsolina cream, short for "Carsolina cream paste” and traditionally known as “karst zavata". A millefeuille made from fresh milk, egg yolk, sugar, wheat flour, vanilla, icing sugar, butter, wine, and cream. It is a delicious, generously sized, traditional Karst pasta. I made myself for me and Paolo tonight and I can tell