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Pasta with Nuts and Sugar

Updated: Feb 18

  • This recipe is so old that our grandmothers prepared this delicacy a long time ago. I can tell you that it is very practical. In some moments, it just so happens that we don't have anything really sweet at home, and that moment we want to eat something irresistibly good and sweet. If you own all of these ingredients from the list, don't worry, I have a solution for you. You can make a great treat in a very short time, and you will be very satisfied. If you haven’t tried it yet, let give it a try, and you’ll be thrilled. I know that a lot of Italians have not tried something like this, so I warmly recommend including it in your list. You can use any of the pasta, it goes well with spaghetti, tagliatelle, fusilli, macaroni… Follow this simple recipe.

Ingredients: simple, total time: 15 min., 2 servings
  • 240 g of pasta any

  • 100 g of ground walnuts

  • 2-3 Tbsp of sugar

  • 4-5 Tbsp pretzels

  • 3 Tbsp of oil

  1. Add water to the pasta and wait for it to boil.

  2. When the water has boiled, add the pasta and cook according to the instructions on the package.

  3. Meanwhile, pour the oil into a deeper pan and wait for it to heat up well.

  4. Add the pretzels to the hot oil and mix them well and wait for them to brown well. Pour the finished and strained pasta into the breadcrumbs and mix well. Remove from heat and serve in plates,

  5. Add ground walnuts and sugar to taste over the pasta. Buon appetito!

NOTE: If you don't like sugar, you can replace it with honey or with homemade plum jam or apricots!

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