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Creamy Tagliatelle with Smoked Salmon Excellent summer meal and dietary, phenomenal taste of smoked salmon in combination with feed. Ingredients: dose for 4 persons, very easy 20 min 500 g tagliatelle with egg 300 g smoked salmon 240 ml fresh liquid cream 4 Tbsp each 2 shallots 2 sprig parsley extra virgin olive oil salt to taste Preparation: Add a pot of water and salt for the tagliatelle to boil. During that time, In a frying wok pan, pour 3 tablespoons of olive oil and cho

Spaghetti with Prosciutto Spaghetti with ham is a similar procedure as with Carbonara, only it is different in bacon, instead it is cooked ham or some other if you have it. Simple and quick recipe and very tasty. Follow recipe. Ingredients: dose for 4 people, very easy, total time: 15 min 350 g of spaghetti 4 medium eggs 4 Tbsp of grated Parmesan 1 onion/ finely chopped 100 g of sliced ​​cooked ham (or other such as speck, raw ham, etc.) 100 ml white wine/ or to taste salt a

Ossobuco of Turkey Necks This meal is one of traditional and origin in Italy. And it's called Ossobuco. It's made from turkey necks, vegetable, and tomato sauce in addition, it goes phenomenally with: polenta, boiled potatoes, pasta, and even rice. You can also make this Ossobuco from beef meat. I highly recommend that you eat as much polenta as possible because it is healthy. Here is my nice recipe and how to prepare it. Follow recipe. Ingredients: simple, total time: 1 h 3

Calamarata with Squid- Italian Pasta

Tagliatelle with Mushrooms and Porcine Lena Tagliatelle with mushrooms and porcine is an Italian traditional dish. And I often make it in my house, and I love my recipe very much. Here’s that recipe how you can make it. Follow recipe. Ingredients: total time 25 min, very easy, 2 serving 200 gr Tagliatelle 40 g Porcine 250 g of mushrooms/ chopped into leaves 30 g butter 50 ml olive oil extra virgin 2 cloves/ finely chopped garlic pepper and salt to taste 1 Tablespoon of fresh

Pizza Frutta di Mare A real summer treat, with seafood and the smell of the sea, is a real pleasure to make and eat. Follow recipe. Ingredients: 2 servings, total time: 40 min. 120 g tomato pulp 100 g mozzarella 1 large squid 100 g shelled shrimp 100 g shelled mussels 1 clove of garlic Extra virgin olive oil chopped parsley salt and pepper to taste oregano if you like Preparation: Prepare pizza dough, to see the basic dough recipe is here. Clean the squid and cut it into ring

Pizza with Tuna The Italians have called their pizza specialty so much that there are many ways of taste, I know about 70 ways and there are more, they are really real masters. Fish lovers will love this recipe, and I believe you will make it all the time. Follow recipe. Ingredients: simple, total time: 45 min. 900 g of flour 00/ or Monitoba 15 g of fresh brewer's yeast 3 teaspoons sea salt 450 ml of water 2 teaspoons sugar 1/2 cup extra virgin olives Pizza toppings: 500 ml

Pizza Margherita This pizza was named after Queen Marguerite of Savoy, prepared for her in 1889 at a party at the Capodimonte Palace in Naples, she was delighted with the colors white, red, green. Follow recipe. Ingredients: 900 g of flour 00 /or Manitoba 15 g of fresh brewer's yeast 3 teaspoons sea salt 450 ml of water 2 teaspoons sugar 1/2 cup extra virgin olives Pizza Toppings: 500 ml tomato sauce 1 kg – mozzarella Basil to taste Salt to taste Extra virgin olive oil to tas

Ravioli in Butter sauce with Mushrooms and Pine nuts

Lasagna with Mushrooms and Smoked ham in Béchamel Sauce

Spaghetti all'Amatriciana Lena This is how I make this famous Italian specialty, and that is according to the original recipe. I eat spaghetti this way, not only because it's delicious, but also because it's done quickly. Follow recipe. Ingredients: simple, total time: 30 min. 4 services 800 g of peeled tomatoes 400 g spaghetti 200 gr pork cheek bacon 1 Tbsp Olive oil EVO pepper as needed 1 chili pepper pinch of sea salt oregano to taste fresh basil and dry basil goat cheese

Recipes Lena Thank you for visiting my site. I trust you will find inspiration here to begin living and eating more healthily. This website was developed during the COVID-19 pandemic. I was motivated to write, perhaps due to boredom or having extra time, or maybe both. Additionally, my passion for cooking drove me to share these posts with you. As a child, I wasn't particularly interested in spending time in the kitchen watching my mother prepare various dishes. Like many of

Dough with Paprika Cream Lena Paprika cream is made quickly, everything is done for 20 minutes. In case you haven't tried this, I highly recommend it. It is easy, very fast and delicious. You do not need too many ingredients and doesn't cost much. This recipe is from Naples. Follow recipe. Ingredients: 350 g macaroni or tagliatelle 1 onion/ finely chopped 2 red peppers 100 ml milk 20 g feta cheese Greek ricotta 1 Tbsp olive oil a bit of water 1/2 teaspoon salt and pepper 1/2

Macaroni with Minced Meat from the Oven A simple recipe for pasta with minced meat from the oven. Follow the recipe. Ingredients: medium, total time: 60 min. 6 servings Macaroni (1 pack) 300 g of minced meat 1 tsp oregano 1 tsp basil salt and pepper to taste 2 onions 2 cloves of garlic 2 carrots 6 roasted peppers 100 g tomato peel 200 g of Trappist cheese 5 Tbsp olive oil 100 g Parmesan cheese Preparation: Cook one package of macaroni in salted water with 1 tablespoon of oli

Lasagna with Smoked Salmon in Béchamel Sauce Lasagna is one of my favorite Italian specialties, I love this recipe, and it is also very healthy. This is an original Italian recipe. Follow recipe. Ingredients: medium, total time: 80 min. 4 serving 250 g pasta for lasagna 400 g smoked salmon 200 g smoked Scamorza cheese (cut into slices) 300 g mozzarella cheese 600 ml béchamel/white sauce 1 sprig of parsley 30 g butter (for buttering the pan) salt and pepper to taste Preparatio

Lasagna with Salmon and Spinach You will be amazed at how good lasagna is this way with salmon, very tasty and juicy, Here is the original recipe for lasagna in the Italian way. Follow recipe. Ingredients: medium, total time: 60 min., 4 serving 700 g salmon filet/ strips 1 lemon 600 g spinach 60 g butter 1 onion 2 cloves of garlic 40 g flour 100 ml white wine 200 g lasagna pasta 400 ml fish stock 150 g mozzarella cheese, 250 ml cooking sour cream olive oil salt and pepper to

Homemade Ravioli alla Carbonara

Homemade Pasta With this pasta we can make with the most varied recipes, with the fresh pasta with all kinds of infused, we can make: the lasagna, and the tortellini, ravioli and any kind of formats. FRESH -Pasta with egg with re-milled semolina Recipe servings: 2 Preparation Time: 30 min. Cooking Time. INGREDIENTS: 100 g of flour 00 100 g of re-milled semolina + other semolina for passage in the machine 2 eggs a pinch of salt You need pasta machine Homemade pasta Preparatio

Ricotta and Spinach Ravioli with Parmesan Cream A beautiful original Italian recipe of making ravioli with spinach and ricotta cheese. You can also combine it with Parmesan sauce, which is very easy to prepare. Follow recipe. Ingredients: total time: 30 min. 300 gr of fresh pasta or buy it ravioli For the Stuffing: 400 g of spinach leaves 200 g of mixed ricotta 1 egg yolk 1 teaspoon of nutmeg 1 pinch of salt 5 Tablespoons of Parmesan For the Sauce: 2 glasses of milk 1 full Ta

Ravioli and Tortellini If you had no idea how to make tortellini and ravioli, here is the original recipe, try to be a master of Italian cuisine. Follow recipe. Ingredients: simple, total time: 30 min. q.b fresh pasta already rolled out q.s. stuffed with meat to taste stuffed with meat 00 flour to taste 00 flour yolk to taste egg yolk Ravioli and Tortellini Preparation: Classic square ravioli (agnolotti) Let's brush the pastry with an egg. With the meat filling find the recip

Spinach Lasagna Phenomenal lasagna with spinach, it is very tasty, try to make. Follow recipe. Ingredients: simple, total time: 110 min 1 Tbsp olive oil 1 onion/ finely chopped 2 clove garlic/ crushed 900 g orange gold pumpkin peeled/ cut into 1.5 cm cubes 2 × 400 g cans brown lentils rinsed/ drained 1/2 cup vegetables stock 690 g bottle of tomato paste 500 g ricotta good pinch ground nutmeg 375 g packet fresh for lasagna 120 g packet baby spinach /trimmed finely shredded 1

Macaroni with Mushrooms and Bacon in Béchamel from the Oven Italian dish macaroni with mushrooms baked from the oven my way. Follow recipe. Ingredients: medium, total time: 80 min. 8 servings 250 g macaroni (or other short pasta) 700 ml of béchamel /white sauce (see in my recipe for sauce) 150 gr of bacon/ diced 250 gr of mushrooms/ cut into leaves a handful of dried porcine/ dried mushrooms 150 g Grana Padano / Parmesan cheese 2 Tbsp fresh of chopped parsley 2 cloves of garl

Lentil Ragout Lena Lentils as a ragout are very healthy, here is a nice my recipe that tastes Is excellent! You can combine with bacon, dry meat or Carnioli sausages, or cook them bey meat supplement. I make them like this often and its taste is splendid! Read more in the notification in the description below 👇 Follow recipe. Ingredients: simple, total time: 80 min. 8 serving 500 g dried lentils 400 g tomato pulp/ or cleaned and peeled tomatoes 400 ml vegetable broth/ divi

Pasta with Sausages and Broccoli