Old Buns Soft as a Soul This is a recipe that has been passed down from generation to generation and how our mothers and grandmothers...

Simple Chicken Medallions Beautiful chicken medallions, tasty and juicy with the addition of nuts and other spices that we all have in...

Zucchini Meatballs Vegan meatballs, juicy and soft with rice, zucchini, potato, and carrot with addition of eggs, that are prepared...

Potato Pie A simple potato pie that is ready in just half an hour. In combination, you have offered spices that you don't need to add,...

Natural Pistachio Cream You can combine this cream with a savory spread or cream for pastries and cakes. From those given in the recipe,...

Keftedes Greek Burgers Keftedes is traditional meal origin from Greece. The recipe for Keftedes or Greek meatballs is a great one to...

Shufnoodles Shufnoodle is an old recipe that our grandmothers and mothers used to make. You can eat them with honey, sugar, walnuts,...

Bećar Paprikash Bećar paprikash or Sataraš comes from Vojvodina, the northern region of Serbia, where I also come from. This is an ideal...

Lamb's head Stew Wonderful lamb stew as my mother used to prepare for Sunday lunch. I always loved how she prepared with patience and...

Karadjordje Steak Filled with Ripe Cream and Bacon Delicious and juicy Karadjordjeva steak — a Serbian traditional dish stuffed with ripe cream and bacon, sesame gives a special flavor. You must try. Follow recipe. Ingredients : very easy, total time: 45 min., 3 persons 300 g of beef/ or pork fillet Fill: ripe cream to taste 100 g bacon/ cut into thin slices For Frying: 100 g flour 2 eggs 80 g breadcrumbs/ or ground pretzels salt and pepper to taste 50 g sesame seeds Karadjo

Soft Dough Apple Pie Super quick recipe, delicious and perfect cake! An ideal treat for the whole family. Cake made of soft apple dough....

Famous homemade dumplings with semolina, which give the soup an immeasurable taste, and the people of Vojvodina make it the best. Make extra

Tagliatelle alla Matriciana with Homemade Ketchup This traditional dish originates from Italy, the Lazio region, and they are very happy...

New Potatoes, the best recipe With these potatoes, it is not important to clean the skin, therefore it is much tastier with it. These...

The traditional dish of Tandoori chicken is usually made from bones in chicken legs or drumsticks. This way of roasted chicken is originally

Wonderful Mexican rice with aromatic spices and, of course, hot peppers. In addition, among the vegetables there are peas and carrots, which

Rolled Biscuits with Jam Beautiful homemade biscuit rolls filled with jam. In this recipe, I use strawberry jam, but you can also use...

Pasta with Philadelphia Cream Cheese Beautiful Italian pasta with a topping of spring onion, peppers and Philadelphia cream cheese, the...

Snails with Walnuts A wonderful homemade dessert with walnuts, irresistible, soft and delicious, which is easy to prepare. I think that...

Lime Cheesecake A simple Lime Cheesecake with an easy way of cooking, the taste is aromatic, tropical, and refreshing. Lime contains a...

Stuffed Avocado A healthy breakfast with avocado and shrimps in just a few minutes. Follow recipe. Ingredients: simple, total time. 35...

Fried Pork Ribs in Sauce Pork ribs in sauce are simple and easy to prepare and do not take much time. Very tasty ribs prepared in this...

Mini Tart with Fruits A fantastic Italian delicacy in a mini version, you need certain mini molds for small pies that look fantastic! By...

Chicken Cordon Bleu A wonderful French-Swiss specialty that is known all over the world. Everyone has a different way of preparing it....