Crispy Chicken meat in Oven
Updated: 2 days ago
Chicken pieces rolled in cornflakes create a fantastic taste sensation that is both crispy on the outside and tender and juicy on the inside. This delightful dish is not only incredibly satisfying but also easy to prepare, making it a perfect option for busy weeknights or casual gatherings.
Ingredients
To make this delicious cornflake-crusted chicken, you will need the following ingredients:
- Chicken meat (breasts or thighs, depending on your preference)
- A couple of spices (such as paprika, garlic powder, and salt)
- Gouda cheese (grated, for an added layer of flavor)
- Cornflakes (crushed, to create that signature crispy coating)
- Egg (for binding the coating to the chicken)
- Chili sauce (for a touch of heat and flavor)
Preparation Steps
1. **Preheat the Oven**: Begin by preheating your oven to 375°F (190°C). This ensures that your chicken will cook evenly and develop a lovely golden-brown crust.
2. **Prepare the Chicken**: Take your chicken pieces and pat them dry with paper towels. This step is essential as it helps the coating adhere better to the meat.
3. **Season the Chicken**: In a small bowl, mix your chosen spices. A combination of paprika, garlic powder, and salt works wonderfully to enhance the flavor of the chicken. Rub this spice mixture all over the chicken pieces, ensuring they are evenly coated.
4. **Create the Coating**: In another bowl, beat an egg until it is well mixed. This will act as the adhesive for your cornflake coating. In a separate dish, crush the cornflakes until they are fine but still have some texture. You can do this by placing them in a zip-top bag and using a rolling pin or simply crushing them with your hands. Mix the crushed cornflakes with the grated Gouda cheese for a cheesy twist.
5. **Coat the Chicken**: Dip each piece of seasoned chicken into the beaten egg, allowing any excess to drip off. Then, roll the chicken in the cornflake and cheese mixture, pressing gently to ensure the coating sticks well.
6. **Bake**: Place the coated chicken pieces on a baking sheet lined with parchment paper or lightly greased to prevent sticking. Bake in the preheated oven for about half an hour, or until the chicken is cooked through and the coating is crispy and golden brown. You can use a meat thermometer to check that the internal temperature has reached 165°F (75°C).
7. **Serve**: Once baked, remove the chicken from the oven and let it rest for a few minutes. This allows the juices to redistribute, ensuring each bite is moist and flavorful. Serve your cornflake-crusted chicken with a side of your choice, such as a fresh salad, steamed vegetables, or even some dipping sauces like ranch or extra chili sauce for those who enjoy a bit of heat.
Conclusion
This simple yet delicious recipe for chicken rolled in cornflakes is sure to impress anyone who tries it. With its delightful combination of crispy texture and tender meat, along with the savory notes of Gouda cheese and spices, it is a dish that can easily become a family favorite. Enjoy the ease of preparation and the satisfaction of a home-cooked meal that delivers fantastic taste with minimal effort. Follow the recipe closely, and you’ll find it’s a breeze to whip up this delightful dish any night of the week.
Ingredients: simple, total time: 60 min., 4 serving
2 large pieces of chicken breast/ cut into sticks 2.5 -3 cm
4 eggs/ scrambled
150 g cornflakes/ blended
50 g grated Gouda cheese/ or other
1 teaspoon salt
black pepper to taste
1 teaspoon dry spice Vegeta
2 teaspoons dry parsley
2.5 teaspoons seasoning mix for chicken/ or anything you like
1 teaspoon chili sauce/ or ketchup
Oil for frying
Preparation:
Prepare all the ingredients as described above.
Separate the chicken breast from the bones and cut it into thin sticks.
Put the meat in a bowl, add the spices: 1 and a half teaspoons of a mixture of spices for chicken meat, 1/2 teaspoon salt, 1/2 teaspoon dry spice Vegeta, 1 teaspoon dry parsley, and black pepper to taste. Stir the meat well with the spices, work by hand, then set aside.
Finely blend the cornflakes in a blender.
Grate the cheese.
In a bowl, add cornflakes, grated cheese, 1/2 tablespoon ground paprika, 1 teaspoon parsley, and 1 teaspoon mixture of spices for chicken meat.
Stir the ingredients together with your palms so that they are well combined.
Add eggs, a little salt, and 1 teaspoon of chili sauce to the plate and beat it all well.
Roll the chicken in the eggs, then in the cornflakes mixture.
Repeat this with the rest of the meat.
Arrange the rolled meat on baking paper in a baking tray.
Pour a little oil over each piece of meat.
Bake in a heated oven at 200 °C for about 30–35 minutes, until they are well browned.
Serve warm with some salad and French fries.
Buon appetito!
NOTE:
You can combine this fine crispy chicken meat with sauces of your choice, with mayonnaise, ketchup, or something else.
Keep the leftovers in the fridge for up to 3 days.
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