Omelet Panzerotti for 10 minutes

Omelet Panzerotti for 10 minutes

A wonderful, rich and healthy breakfast is ready in just 10 minutes. Oatmeal is rich in proteins, proteins, and selenium. It is easy to prepare and can be eaten by two people. Follow recipe.

Ingredients: simple, total time: 10 min, 2 servings

3 eggs
1 small long red fresh pepper/ or 1/2 of big, cleaned, without seeds, cut into rings
1 small leek/ cleaned and finely chopped and
30 g bacon/ diced
1 Tablespoon mozzarella/ grated
Olive oil
salt and pepper to taste

Preparation:

Beat the eggs well with a little salt, add the oregano. Set aside.
Wash and finely chop the leeks and put them aside.
Wash the peppers, remove the stems and remove the seeds. Cut into circles.
Cut the bacon into cubes and grate the mozzarella.
Heat a little oil in a large frying pan over moderate heat, add the bacon and fry until transparent. Immediately after that, add the leek and pepper, mix the ingredients and add the spices. Fry the ingredients with the lid on and stir occasionally for about 15 minutes. When the vegetables have softened, pour over the eggs, make circle movements with the pan to mix the eggs with all ingredients.
If there is any egg liquid on top, spread the eggs in a circular motion. Bake for about 5–6 minutes.
With a thin spatula, separate the eggs from the pan in a light circular motion.
When you see that there is no liquid at the top and that the eggs have already formed into an omelette, sprinkle with mozzarella, and now it's time to fold the other half with a spatula.
With a light movement, support the omelette and quickly fold it onto the other part, cover and bake for another 2 minutes.
Since the omelette is quite rich, gently remove it with a spatula on a plate and serve it warm with a slice of bread. This omelette is ready for two.