Omelet Panzerotti for 10 minutes

Jul 17, 2024

2 min read

Updated: 3 days ago

A nutritious and satisfying breakfast can be prepared in just 10 minutes. Oatmeal, which is high in protein and selenium, is simple to make and serves two people. Please follow the recipe.

Ingredients: simple, total time: 10 min, 2 servings

3 eggs
1 small long red fresh pepper/ or 1/2 of a big one, cleaned, without seeds, cut into rings
1 small leek/ cleaned and finely chopped
30 g bacon/ diced
1 Tablespoon mozzarella/ grated
Olive oil
Salt and pepper to taste

Preparation:

Thoroughly beat the eggs with a pinch of salt and add the oregano. Set aside.
Clean and finely chop the leeks, then set them aside.
Wash the peppers, remove the stems and seeds, and slice them into circles.
Dice the bacon and grate the mozzarella cheese.
In a large frying pan over medium heat, warm a small amount of oil, add the bacon, and cook until it becomes translucent. Immediately after, add the leeks and peppers, combine the ingredients, and season with spices. Cover and cook, stirring occasionally, for approximately 15 minutes until the vegetables are softened. Pour the beaten eggs over the mixture, gently swirling the pan to ensure the eggs incorporate with all ingredients.
If any liquid egg remains on top, spread it around with a circular motion. Cook for about 5–6 minutes.
Using a thin spatula, gently separate the eggs from the pan with a light circular motion.
Once the eggs have set and formed an omelette, sprinkle with mozzarella cheese. Use a spatula to fold the omelette in half.
Carefully support the omelette and quickly fold it over, cover, and cook for an additional 2 minutes.
As the omelette is quite substantial, carefully transfer it to a plate using a spatula and serve warm with a slice of bread. This omelette serves two.

Buon appetito!

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