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Pie with Meat and Leeks Lena Delicious and soft pie from leeks and minced meat, here is one of my recipes, try it, it is very delicious! Follow recipe. Ingredients: baking tray oven, simple, total time: 60 min. 800 g of thin pie crust 500 g minced meat (can beef, pork, meat) 750 g of leeks/finely chopped 4 eggs/ scrambled 1 cup of sour cream/ 200 ml 200 ml of oil 400 ml of water 1 bag of baking powder/7 g salt and pepper to taste dry spice/Vegeta Preparation: Chop the leeks a

Potato Buns Stuffed with Minced meat Lena Gnocchi dough stuffed with minced meat, juicy and soft, easy to make, try it yourself. Follow recipe. Ingredients: simple, total time: 60 min., 4 servings Dough potatoes: 7 potatoes 25 g butter 1/2 tsp salt 2 tsp pepper 1 egg 65 g sharp flour and maybe more. Fill of Beef Meat: 40 g butter 500 g minced beef meat 1 onion 1 tsp salt 1 tsp pepper 1 tsp red ground pepper Preparation: 7 larger potatoes are cleaned and washed, cut into small

Salty Muffins A salty muffin with the taste of spinach and ham, will knock you off your feet, first because they are delicious and also because it does not take much time, especially if you are hungry. Follow recipe. Ingredients: simple, total time: 45 min., 12 pcs. 6 eggs 150 g of spinach 130 g fresh cow or goat cheese 125 ml of milk 85 g chopped peppers 50 g of prosciutto salt and pepper to taste and a little oil Preparation: Fry the diced red peppers and fresh spinach brie

Kale Muffins with Sesame Cauliflower burgers with sesame, ideal for those who do not like a lot of meat, soft and juicy bro are prepared,...

Muffin Projica with Cheese

Turkish Bread

Air Donuts (Mekike) These air donuts are eaten all over Serbia and are fantastic, they are eaten hot and cold, you can combine them salty or sweet. You will enjoy eating soft and warm ones, and the preparation is not difficult to make with ease. I recommend. Follow recipe. Ingredients: simple, total time: 60 min. 1/2 liter of lukewarm water 700 g of soft flour 1/2 cube of fresh yeast 1 teaspoon sugar 5 Tablespoons oil for dough 1/2 teaspoon salt frying oil for deep-frying Pre

Domestic Serbian Corn Bread Phenomenal Serbian traditional dish of cornflour, without flour, which is made quickly and very tasty. Follow recipe. Ingredients: simple, baking dish 40×30 cm, 10 serving 300 g of corn meal 300 ml mineral water 1 teaspoon of salt 1 Tablespoon of oil 1 bag of baking powder/ 10 g Preparation: Mix all the ingredients well with a mixer. Then grease the tray with oil with the help of a brush. Pour the mixture and level it with a spatula. Bake at 180 °C

Soft Donuts Sweet or Salt Phenomenal soft donuts are quickly made and eaten, they can be eaten salty and sweet. Follow recipe. Ingredients: simple, total time: 60 min. 500 ml of lukewarm water 700 g of soft flour 1/2 cube of fresh yeast/22 g 1 teaspoon sugar 5 Tablespoons batter oil 1.5 teaspoons of salt frying oil (deep-frying) Soft Donuts Sweet or Salt Preparation: Put yeast, lukewarm water, oil, sugar in the large plastic container. Mix a little by hand, add flour but not

Crackers with Cheese Crackers with cheese, dough soft and delicious, Serbian small appetizer, tasty and are eaten quickly, It's make very easy to prepare. Follow recipe. Ingredients: simple, total time: 90 min. 1 kg flour 250 g margarine/ or butter 400 g cow cheese cottage 1 teaspoon salt 1 whole egg 1 bag piece of yeast 42 g /or 14 g dry yeast 100 ml lukewarm water Preparation: Put the yeast to rise in 100 ml of lukewarm water and stir. Let it stand 15 min. Then add flour, c

Salty Cheese Pie Gibanica Serbian Traditional Pie Lena

Corn Salt Cake—Serbian Proja This is a special Serbian recipe, a delicious salty recipe made from corn flour, and everyone loves it. It can be combined with cheese and bacon, ham, and peppers. It is ideal for breakfast and dinner time. Likewise, it is very quick and easy to make! Follow recipe. Ingredients: casserole dish 35-36 cm, cup- 200 ml, very easy, total time: 50 min., 10 persons 300 g crushed fresh cow cheese 4 eggs 2–3 cups of oil 1/2 bag baking powder/5 g 4 cups cor

Traditional German Bierocks

Corn Bread with Cheese Proja is an old Serbian-traditional dish made from corn, coarsely ground flour, salt, and water. Today, there are various types to make our taste as good as possible, you can eat with cheese, ajvar, paprika. This type of proja is called "projanica". It is served for breakfast, dinner or as an appetizer, usually with yogurt or sour milk. Follow recipe. Ingredients: cup 200 ml, easy, total time: 40 min., 8 servings 5 cups corn meal 2 cups white flour 4