Domestic Serbian Corn Bread Phenomenal Serbian traditional dish of cornflour, without flour, which is made quickly and very tasty. Follow...

Soft Donuts Sweet or Salt Phenomenal soft donuts are quickly made and eaten, they can be eaten salty and sweet. Follow recipe. Ingredients: simple, total time: 60 min. 500 ml of lukewarm water 700 g of soft flour 1/2 cube of fresh yeast/22 g 1 teaspoon sugar 5 Tablespoons batter oil 1.5 teaspoons of salt frying oil (deep-frying) Soft Donuts Sweet or Salt Preparation : Put yeast, lukewarm water, oil, sugar in the large plastic container. Mix a little by hand, add flour but no

Crackers with Cheese Crackers with cheese, dough soft and delicious, Serbian small appetizer, tasty and are eaten quickly, It's make very...

Salty Cheese Pie Gibanica Serbian Traditional Pie Lena Gibanica is a Serbian traditional dish and is easy to make. You can make it with...

Corn Salt Cake—Serbian Proja This is a special Serbian recipe, a delicious salty recipe made from corn flour, and everyone loves it. It...

Corn Bread with Cheese Proja is an old Serbian-traditional dish made from corn, coarsely ground flour, salt, and water. Today, there are...