blog

Military Beans One of the mythical dishes in Yugoslavia was and remains military beans. Preserved in the memories of those who served military service in the JNA. This famous recipe and the name “military” is precisely because in the original recipe no meat is added. But if possible, you can add it if you want: dried or fresh, sausages, bacon, dried bones from smoked prosciutto or pig's feet. Follow recipe. Ingredients: medium, total time: 3h. 500 g of beans 1 large (red) oni

Tagliatelle with Cream and Bacon, best recipe A simple Italian dish, quick and delicious in cream with bacon. Follow recipe. Ingredients: simple, total time: 35 min., 2 serving 240 g tagliatelle 1 smaller package of bacon/diced 80 g 3 feta hams/ diced 50 g 1 clove of garlic/ finely chopped 200 ml of cooking cream salt and pepper to taste grated Parmesan cheese to taste little olive oil EVO Preparation: First, prepare the water for cooking the tagliatelle, and add 1 teaspoon

Pasta with Pumpkin Cream Beautiful pumpkin cream and smoked bacon with pasta. You can choose the pasta which you like, it is very easy to prepare this dish, and it is ready quickly. Follow recipe. Ingredients: very easy, total time: 40 min, 2 persons 250 g pasta 450 g pumpkin pulp, diced 1 cm 50 g smoked bacon, chopped into thin sheets 1 sprig rosemary 130 ml vegetable broth 40 ml extra virgin olive oil 30 g cow's milk ricotta 1 onion/ finely chopped salt up to taste black pe

Italian-Style Chicken Fillets Skewers Such skewers, prepared in a simple and quick way, are a real relief for every housewife. You don't need a lot of ingredients for this recipe, it is also economical. You can prepare them to please your guests and during the holidays, the house will smell and everyone will be delighted. Skewers are very juicy and soft, you will enjoy every bite. Follow recipe. Ingredients: simple, total time: 45 min. 4 serving 900 g chicken white meat/ cut

Tagliatelle in Romano Ragout A fantastic Italian dish of tagliatelle pasta in a delicious ragù. It's easy to prepare, and it's done quickly. Follow recipe. Ingredients: total time: 3 h, 6 serving, very easy 500 gr. Tagliatelle with eggs. For the Ragù: 350 g beef and pork minced 100 g bacon (pork cheek) 4 soft medium sausages 2 onion medium 2 carrots medium 2 stalk celery 670 grams tomato paste 150 ml white wine glass 200 ml beef broth to taste extra virgin olive oil to taste

Roast Duck in Red Wine Wild Duck in red wine with the addition of herbs in tomato sauce, in a very simple and easy way of preparation. Tasty and juicy. Follow recipe. Ingredients: simple, total time: 2h, 4 serving 1-1.5 kg duck 300 ml of red wine 200 g smoked bacon/ cut into noodles 200 g mushrooms/ cut into slices 2 Tablespoon tomato purée 2 small onions/ finely chopped lemon juice 1 tsp thyme 2 bay leaves salt and pepper to taste Preparation: Chop the bacon into noodles, cu

Serbian Shaker Lena This is a Serbian traditional dish originating from the town of Leskovac and is eaten spicy. The specialty is great and whoever tolerates a good spice will be delighted with how delicious this dish is, if you haven't tried to make it, now you have the opportunity, the recipe is great! Follow recipe. Ingredients: medium, total time: 120 min. 4 serving 1 kg of pork neck/ on cubes 250 g of fresh meat bacon/ diced 5 onions/finely chopped 10 roasted chopped pep

Mućkalica Serbian Dish-Mix Shaker Mućkalica is an old dish, characteristic of southern Serbia. It was created by a combination, i.e., thick soups of vegetables and grilled meat. It got its name from the way it is prepared, when there is more insistence on shaking (shaking) the dish about which the dish is prepared than in mixing. Of course, you can't avoid mixing, especially if you prepare it on strong heat sources. Follow recipe. Ingredients: very easy, total time100 min, 8

Original Hungarian Perkelt Recipe The fantastic Hungarian dish Perkelt has always blown me away. I believe that anyone who has been to...

Cream of Chicken and Bacon for the Dough Topping A creamy dressing that is ready in just a few minutes. I prepare it in a more...

Simple Tripe My husband loves tripe, and I prepare it for him in two different ways, one with more vegetables and the other, that is, this one is much simpler, except that it has herbs and tomato concentrate. Both are very tasty, and if you are a fan of this dish, try to make both and give a rating. Follow recipe. Ingredients: simple, total time: 2h and 30 min, 4 servings 500 g tripe 150 g of smoked bacon 3 red onions/ finely chopped 4 cloves of garlic/ finely chopped 2 tsp

Serbian Traditional Beans without Flour Beans are a traditional Serbian dish, and that's why we make them in several ways. A wonderful and irresistible dish cooked without splashes and without flour, and it's so tasty. I believe you will love it and prepare it as much as I do. You can combine it with pasta or potatoes, or simply serve it with a piece of bread, if you like. It's really fantastic. Follow the recipe. Ingredients: simple, total time: 165 min., 6 servings 600 g of

Brussel Sprouts with Bacon-Paprika and Hazelnuts Brussels sprout is a vegetable that resembles a miniature head of cabbage. It contains a lot of antioxidants, including vitamins C, A, K, E and B complex. It is very rich in proteins, omega 3 and omega 6 fatty acids, minerals. There are many good healthy recipes with this wonderful vegetable, and I single out one of them because it is irresistible. Follow recipe. Ingredients: simple, total time: 35 min 70 g of whole hazelnuts 5

Old Bean Soup Recipe Indispensable on the table in the winter months, beans are one of the favorite dishes of many generations. It is prepared simply, and there is no person who does not know how to prepare it. This is a proven, family recipe. Follow recipe. Ingredients: simple, total time: 120 min. 5–6 servings 500 g of beans 400 g of dry ribs/cut into pieces 100 g of dry bacon/diced 2 heads of onion/finely chopped 2 cloves of garlic/finely chopped 2 carrots/finely chopped s

The Best Sauerkraut in the Oven Grated cabbage is very healthy and should be consumed a lot during the winter, it is full of vitamin C, which is necessary for us to defend various viruses. You can make grated cabbage prepared this way with roasting, some dried meat, knees, etc … It is very easy to prepare and very tasty, especially if it is baked with ribs or the knee gets a real taste. Follow recipe. Ingredients: very easy, total time: 60 min, 4 persons 800 g of grated sauer

Cannelloni with Mushrooms and Bacon in Béchamel sauce

Spicy Sarma This recipe for making sarma is not very simple, but it is worth preparing because it's very tasty, especially for those who like spicy like me. I remember when I made it for my friend in Trieste in one coffee bar, everyone was delighted and asked me to make it again. The recipe is a fantastic! By the way, sarma is the most sought after, it most made on the eve of New Year's and Christmas holidays in Serbia, and even in Turkey. If you are not a fan of spicy food,

Beans in the Italian Way Beans are a traditional Serbian dish, but we prepare them without pasta. This way of preparing with pasta is on the Italian way, it is very tasty, and the Italians adore it. The recipe is of course made in my way and as it is in my opinion the most delicious and best! Make this wonderful dish, and you will see for yourself. Follow the recipe instructions. Ingredients: my deep pot is 4500 ml, very easy, total time: 2h 40 min., 8 persons 350 g of white

Corn Soup with Bacon Tasty and nutritious, corn belongs to the real summer vegetables. It contains little saturated fat and very little cholesterol and salt. It is a good source of dietary fiber, thiamine and folic acid. The fantastic taste and blend with the bacon gives an even greater, irresistible taste to this soup! Follow recipe. Ingredients: cup: 200 ml, very easy, total time: 50 min. 4 can corn/ 400 g 4 cups water /or as needed to taste 40 g butter 1 little head of oni

Chicken Kebab in Bacon

Thick Potato Soup with Bacon and Vegetables Lena Thick potato soup with bacon and vegetables, my way. Very good recipe and delicious in my way of preparation. Follow recipe. Ingredients: simple, total time: 45 min., 4 servings 1,5 liters water 300 g of chopped bacon 3 medium carrots 1 larger onion 3–4 flowers of broccoli boiled in water Fresh bunch of primrose finely chopped 1 clove garlic/ finely chopped 400 g potatoes or 4-5 large potatoes 50 g butter salt and pepper to tas

Lasagna with Mushrooms and Smoked ham in Béchamel Sauce

Spaghetti all'Amatriciana Lena This is how I make this famous Italian specialty, and that is according to the original recipe. I eat spaghetti this way, not only because it's delicious, but also because it's done quickly. Follow recipe. Ingredients: simple, total time: 30 min. 4 services 800 g of peeled tomatoes 400 g spaghetti 200 gr pork cheek bacon 1 Tbsp Olive oil EVO pepper as needed 1 chili pepper pinch of sea salt oregano to taste fresh basil and dry basil goat cheese

Sarma Lena