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Drunken Meatballs Drunken meatballs date back to the old Yugoslavia, the recipe is quite old and exists in several kitchens in the region in Serbia that prepare this meal. This dish is extremely tasty! It's a shame that it has somehow been forgotten, I took it from an old cookbook in the original how to prepare it, believe me you will love it as soon as you try it! If you are interested in this juicy and delicious meatballs dish, follow this recipe. Otherwise, they are called

Mini Cannoli Cannoli are originally a delicacy from beautiful Sicily, it is their traditional dessert that over time spread to the whole of Italy — It goes fantastically with coffee or after a meal. Children love him very much. Preparation is simple and fast. Follow recipe. Ingredients: simple, total time: 50 min. 12 cannoli Mini Cannoli Dough: 150 g all-purpose flour 2 teaspoons of granulated sugar 1/4 teaspoon cinnamon/ optional 1 Tablespoon of butter 1/2 teaspoon vanilla e

Coconut Cubes A simple summer dessert that refreshes and gives pleasure in bites with a wonderful coconut scent. It is very easy to prepare and make and is ready quickly. Follow the recipe. Ingredients: simple, total time: 60 min. Base: 6 egg whites 200 g granulated sugar 100 g all-purpose flour 100 g coconut flour Cream: 6 egg yolks 1 bag vanilla pudding 400 ml milk 250 g powdered sugar 250 g butter For Decorating any of this: coconut flour whipping cream sweet cream grated

Condensed Milk Condensed milk is obtained by dehydrating whole cow's milk. Dehydration is done by boiling milk over low heat, so that the...

Cannoli with Pastry Cream Sicilian dessert in the simplest way of preparation. By purchasing puff pastry and making vanilla cream, you will have a specialty quickly ready to serve to your family and guests. Follow recipe. Ingredients: simple, total time: 55 min., 12 serving Pastries: 1 sheet of puff pastry 10 g of sugar 1 egg for egg wash powdered sugar Vanilla Pastry Cream: 500 ml whole milk 30 g of corn starch 50 g of sugar 4 egg yolks 2 teaspoons vanilla bean paste/ or see

Simple Pastry Vanilla Cream Simple preparation of classic pastry cream, very easy and simple. Follow the recipe. Ingredients: simple, total time: 15 min. 6 servings 100 g of sugar 500 g of whole milk 5 egg yolks 1 teaspoon vanilla sugar/ or 1/2 teaspoon vanilla extract, or 1/2 vanilla pod seeds 50 g flour 00 Pasry Vanilla Cream Preparation: Beat egg yolks with sugar and vanilla sugar until foamy. Then add flour, mix again with mixer on low speed. Mix everything well without l

How to prepare Vanilla Cream for Pastry For the cream, you can use just cornstarch or just flour in the same total amount to thicken it, it depends on what you want to make. With this cream, you can fill pastries, make a Mille-Feuille cake, cream puffs, cannelloni custard and even some cakes. The process of making the cream is classic and very simple, at first it may seem difficult, but if you follow each step you will see how easy it is. Follow recipe. Ingredients: simple, t

Salmon in Spinach Sauce A healthy and delicious dish ready in just a few minutes, for this dish you will need a larger wok pan, cooking cream, salmon fillets, spinach, and spices. You can prepare this meal for lunch or dinner. Follow recipe. Ingredients: simple, total time: 45 min., 4 serving 4 Tablespoons olive oil EVO 4 thicker salmon fillets 2 Tablespoon butter 3-4 cloves garlic/ minced 2 small shallots/finely chopped 240 ml cooking cream 150 ml vegetable broth 1/2 teaspoo

Classic Cream of Mascarpone These are classic mascarpone cream recipes, which are ideal for complementing desserts and pastries. There are several recipes based on them, and I singled out 3 that are used the most in Italy. Depending on what you need and which cake you want, you can opt for one of these offered. Follow instructions. Mascarpone Pasteurized Cream Ingredients: 500 g Mascarpone 2 Tablespoons of granulated sugar 4 egg yolks 1 teaspoon of Marsala/ or other liquor Sy

Cheesecake Lemon A wonderful and light, refreshing dessert for summer days. It is prepared very simply and quickly! With a base made from...

Vanilla Macarons Vanilla macarons is a French dessert that everyone loves, it is literally the symbol of French desserts. You can make...

Potato Pie with Onion A wonderful potato meal, ideal for breakfast or dinner. You can consume it with yogurt and feta cheese with some bacon or salami. It is simple and quick to make, in just 30 minutes you will have a ready meal on the table. Follow recipe. Ingredients: 20x20 round mold, simple, total time: 55 min. 4 serving 500 g potatoes/grated 1 egg 2 Tablespoons of flour salt and pepper to taste 1 teaspoon dry spice/ Vegeta 200 ml of sour cream 1 onion/ grated or finely

Hazelnut Cheesecake A wonderful hazelnut-flavored cheesecake. Lovely and creamy with the addition of ground hazelnuts and Nutella. It is...

Cuban Cake A beautiful delicacy that wins the hearts of the elderly and the young. The recipe is easy and simple and ready quickly. It...

Lemon Cheesecake A wonderful irresistible exotic cake, refreshing on summer days, incredibly pleasant. Succulent and nicely creamy, it is...

Carrot Cake-Greek Way The most famous carrot cake with cinnamon and baking soda on the Greek way -original recipe. Juicy and tasty and very easy to make. Try it! Follow recipe. Ingredients: simple, total time: 80 min. 8 serving 4 eggs 225 g sugar 300 ml oil 9 medium carrots/ grated 300 g sifted all-purpose flour 1 Tbsp grated stick cinnamon 1 Tbsp baking powder 1/2 Tbsp baking soda 1/2 Tbsp salt 150 g chopped walnuts Glaze: 125 g butter/ room temperature 250 g cream cheese/ r

Rich Pasta Salad A fantastic organic and healthy meal that takes just 20 minutes to make. It is pleasant in the summer heat and a light...

Creamy Salmon with Tagliatelle and Leeks Delicious Mediterranean dish, light and healthy. Preparation is simple and ready for 30 minutes. The vitamins we need during the summer are right here! Follow the recipe. Ingredients: simple, total time: 35 min, 2 servings 220 g tagliatelle/ boiled alla dente 100 g of salmon sheets/ diced 200 ml of cooking cream 1/4 stalk of leek/ finely chopped 2 garlic cloves/ minced sea salt and black pepper to taste 1 teaspoon of dry parsley 1 Tabl

Homemade Croissant I got this recipe from a friend and I can tell you that the recipe is top! The croissants are wonderfully soft, and the crust is crispy! First: you don't have to wait for the dough to rise, you make it right away, so this dessert is ready to eat in a very short time! There are no eggs in this dough! You can eat these croissants, salty or sweet, as you wish. From salt: stuffed with any cheese and bacon or ham. From sweet with jam, Nutella, or Pistachio cream

Natural Pistachio Cream You can combine this cream with a savory spread or cream for pastries and cakes. From those given in the recipe, you will choose only according to your taste, because I don't like too sweet creams. It is made simply and quickly. Follow recipe. Ingredients: simple, total time: 20 min. 400 g pistachio without shells/ roasted 10 min, 180 °C 50 ml peanut oil/ or olive oil EVO sterile jars Preparation: Toast the pistachios without the shell in oven at 180 °

Corn Bread - Proja with Greaves, Cream and Cheese Fantastic and delicious homemade proja - corn bread with the addition of greaves, cheese and mature cream. It is easy to prepare and ready quickly! It is an ideal meal for breakfast or dinner. You can combine various spreads and additions of dried meat products. Follow recipe. Ingredients: simple, total time: 35 min. 16 pieces 150 g corn meal 150 g flour 5 g baking powder 70 ml milk 130 ml yogurt 100 ml Olive oil EVO 1 egg 70

Corn Bread with young Cheese and mature Cream Wonderful and soft corn bread with cheese and mature cream, Serbian style. Simple and easy to prepare and ready quickly. This is a healthy appetizer ideal for breakfast or dinner, served hot or cold with yogurt, sour milk or kefir. Follow recipe. Ingredients: cup - 150 ml, simple, total time: 35 min, 12 serving 4 eggs 220 g of young non-salt cheese/can be bought in a box 2 full Tablespoon of mature cream 2 teaspoons of salt 2 cups

Chicken Tuscany with Spinach Chicken Tuscany with Spinach is one of my favorite meal. This dish Is originating from the Tuscany region of Italy. Combine a creamy Parmesan sauce with chicken breasts, spinach, mushrooms and sun-dried tomatoes. Creamy and juicy chicken will delight you. You can combine this dish with pasta, rice, or potatoes. An ideal meal for a Sunday family lunch. It is easy to prepare and make, and most importantly, it is done quickly! Follow recipe. Ingred

Fruit Cake with Raspberries If you want someone to enjoy for your birthday, then make this phenomenal fruit cake. Follow recipe. Ingredients: medium, 32 × 42 cm mold, total time: 75 min. Bark-Sponge Cake: 5 whole eggs 150 g of sugar 2 vanilla flavored sugar -This first ingredients mix very well and add other ingredients for bark: Grated lemon zest 2 Tbsp of dark rum 100 ml oil 100 ml hot water 1 baking powder/ 10 g 200 g all-purpose flour 4 egg whites/ mix separate white eggs