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Potato Pie with Onion

  • A wonderful potato meal, ideal for breakfast or dinner. You can consume it with yogurt and feta cheese with some bacon or salami. It is simple and quick to make, in just 30 minutes you will have a ready meal on the table. Follow recipe.

Ingredients: 20x20 round mold, simple, total time: 55 min. 4 serving
  • 500 g potatoes/grated

  • 1 egg

  • 2 Tablespoons of flour

  • salt and pepper to taste

  • 1 teaspoon dry spice/ Vegeta

  • 200 ml of sour cream

  • 1 onion/ grated or finely chopped

  • 4 cloves of garlic/ minced

  • 50 ml oil

Preparation:
  1. Prepare all the ingredients as described above

  2. Turn on the oven to 200 °C.

  3. In a deep bowl, add the grated potato, egg and flour, mix it with a dropper, then add the cream, salt, pepper, dry seasoning/ Vegeta, grated onion, chopped garlic and oil. Mix it all so that the mixture is well compacted.

  4. Brush the pan with oil, including the sides.

  5. Put the pan to heat in the oven without the mixture for about 10 minutes.

  6. Remove pan and put the mixture, bake at 200 °C for about 35–40 minutes.

  7. Bake the pie until golden brown.

  8. Leave the finished pie to cool for about 15 to 20 minutes.

  9. Cut into portions.

  10. Serve.

Buon appetito!


NOTE:

  • Instead of onions, you can use leeks in the same amount as onions.

  • Instead of sour cream, you can add old mature cream, or Greek yogurt.

  • Store the pie in a dry place, it can be refrigerated for up to 3 days.


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