Potato Pie with Onion

Potato Pie with Onion

Delicious Potato and Onion Pie Recipe

A Wonderful Potato Meal: Perfect for Breakfast or Dinner

• When it comes to versatile and satisfying meals, a wonderful potato dish stands out as an ideal choice for both breakfast and dinner. Potatoes, with their comforting texture and ability to absorb flavors, can be transformed into a delightful centerpiece of your meal. This particular recipe not only highlights the humble potato but also pairs it beautifully with yogurt and feta cheese, alongside the savory notes of bacon or salami.

Ingredients and Preparation

• To create this delicious potato meal, you'll need a few key ingredients. Start with fresh, firm potatoes, as they provide the best texture and flavor. You will also need creamy yogurt, crumbly feta cheese, and your choice of either crispy bacon or flavorful salami. These ingredients come together to create a dish that is not only filling but also rich in taste.

Cooking Instructions

• Preparing this meal is simple and quick, making it an excellent option for busy mornings or relaxed evenings. In just 30 minutes, you can have a hearty meal ready to serve. Begin by washing and peeling the potatoes, then cut them into small cubes for even cooking. Boil the potatoes in salted water until they are tender, which usually takes about 10-15 minutes.

• Once the potatoes are cooked, drain them and allow them to steam dry for a minute. In a separate pan, cook the bacon or salami until it is crispy and golden brown. The rendered fat from the bacon or salami will add an extra layer of flavor to the potatoes.

• Next, add the drained potatoes to the pan with the crispy meat, and gently toss them together, allowing the flavors to meld. For added taste, you might consider seasoning the mixture with freshly ground black pepper or a sprinkle of herbs like parsley or chives.

Serving Suggestions

• To serve, place a generous portion of the potato mixture on a plate, and top it with a dollop of creamy yogurt and a sprinkle of feta cheese. The yogurt adds a refreshing tang that balances the richness of the bacon or salami, while the feta contributes a salty, crumbly texture that enhances the overall experience.

• This dish is not only delicious but also visually appealing, making it perfect for both casual family meals and more formal gatherings. The combination of flavors and textures will leave everyone at the table satisfied and impressed.

Conclusion

• In conclusion, this wonderful potato meal is a fantastic option that can be enjoyed at any time of day. Its simplicity, combined with the rich flavors of yogurt, feta cheese, and your choice of bacon or salami, makes it a go-to recipe that can be prepared in a flash. Whether you are looking for a hearty breakfast to start your day or a comforting dinner to wind down, this dish is sure to please. Follow the recipe, and in no time, you will have a delicious and fulfilling meal ready to enjoy!

Ingredients: 20x20 round mold, simple, total time: 55 min. 4 serving

• 500 g potatoes/grated

• 1 egg

• 2 Tablespoons of flour

• Salt and pepper to taste

• 1 teaspoon dry spice/ Vegeta

• 200 ml of sour cream

• 1 onion/ grated or finely chopped

• 4 cloves of garlic/ minced

• 50 ml oil

Potato Pie with Onion

Preparation:

1. Prepare all the ingredients as described above

2. Turn on the oven to 200 °C.

3. In a deep bowl, add the grated potato, egg, and flour; mix it with a dropper, then add the cream, salt, pepper, dry seasoning/ Vegeta, grated onion, chopped garlic, and oil. Mix it all so that the mixture is well compacted.

4. Brush the pan with oil, including the sides.

5. Put the pan in the oven without the mixture for about 10 minutes.

6. Remove the pan and put the mixture in; bake at 200 °C for about 35–40 minutes.

7. Bake the pie until golden brown.

8. Leave the finished pie to cool for about 15 to 20 minutes.

9. Cut into portions.

10. Serve.

Buon appetito!

NOTE:

• Instead of onions, you can use leeks in the same amount as onions.

• Instead of sour cream, you can add old mature cream or Greek yogurt.

• Store the pie in a dry place; it can be refrigerated for up to 3 days.

Potato Pie with Onion

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