top of page



Quick Preparation of Frozen Chicken meat
Quick Preparation of Frozen Chicken meat This is one of those tricks to prepare the chicken that you forgot to take out the day before to...
Â
Â
Â


Keftedes Greek Burgers
Keftedes Greek Burgers Keftedes is traditional meal origin from Greece. The recipe for Keftedes or Greek meatballs is a great one to...
Â
Â
Â


Chicken Packets in Bacon
Chicken Packets in Bacon Serbian traditional chicken fillet with smoked ham with the addition of paprika and Trappist cheese. It is easy...
Â
Â
Â


Rizi Bizi
Rizi Bizi A delicious rice Rizi Bizi that is ready only in 30 minutes. You can combine them with various types of meat, along with...
Â
Â
Â


Shufnoodles
Shufnoodles Shufnoodle is an old recipe that our grandmothers and mothers used to make. You can eat them with honey, sugar, walnuts,...
Â
Â
Â


Chicken Burgers
Chicken Burgers A wonderful juicy chicken burger that is easy to prepare, you will get an even bigger mixture from this mixture that you...
Â
Â
Â


Swiss Chard with Boiled Potatoes
Swiss Chard with Boiled Potatoes A wonderful and healthy Mediterranean side dish that goes with all main dishes, such as fish and various...
Â
Â
Â


Dumplings with Plums, Serbian recipe
Dumplings with Plums, Serbian recipe This is the recipe my grandmother used to make and this is one of the most beautiful dumplings that...
Â
Â
Â


Bećar Paprikash
Bećar Paprikash Bećar paprikash or Sataraš comes from Vojvodina, the northern region of Serbia, where I also come from. This is an ideal...
Â
Â
Â


Fritters made of Minced Meat
Fritters made of Minced Meat Simple preparation of fritters on Serbian way, traditional food from Leskovac of minced meat, fast and...
Â
Â
Â


Sweet Cabbage
Sweet Cabbage This recipe is traditional Serbian, we call it sweet cabbage because it is cooked with vegetables and meat. And he is...
Â
Â
Â


A Simple Chicken Stew
A Simple Chiciken Stew A wonderful chicken stew with a simple preparation and fewer ingredients. Ideal for Sunday lunch and the whole...
Â
Â
Â


The Easiest way to Fry Chicken Thigh and Drumsticks
The Easiest way to Fry Chicken Thigh and Drumsticks In this way, the chicken pieces will be very tasty, and wonderfully soft and baked....
Â
Â
Â


Meatballs stuffed with Cheese
Meatballs stuffed with Cheese Irresistible meatballs stuffed with cheese are so delicious and made in the Serbian way. They go...
Â
Â
Â


Weed Dill Sauce
Weed Dill Sauce A wonderful weed dill sauce that goes fantastically with new potatoes, meatballs, fashir steaks, cooked vegetables....
Â
Â
Â


Thick Tomato Soup with Chicken meat
Thick Tomato Soup with Chicken meat Simple homemade thick tomato soup with chicken meat, vegetables, and rice. The recipe is easy and...
Â
Â
Â


Broccoli Salad
Broccoli Salad A simple and delicious broccoli salad. I like broccoli prepared this way the most, and the salad can go with almost all...
Â
Â
Â


Corn Bread with young Cheese and mature Cream
Corn Bread with young Cheese and mature Cream Wonderful and soft corn bread with cheese and mature cream, Serbian style. Simple and easy...
Â
Â
Â


Lamb's head Stew
Lamb's head Stew Wonderful lamb stew as my mother used to prepare for Sunday lunch. I always loved how she prepared with patience and...
Â
Â
Â


Karadjordje Steak Filled with Ripe Cream and Bacon
Karadjordje Steak Filled with Ripe Cream and Bacon Delicious and juicy Karadjordjeva steak — a Serbian traditional dish stuffed with ripe...
Â
Â
Â


Chicken Medallion
Chicken Medallion Chicken medallions are a traditional dish originating from Serbia. Tasty and soft meat with the addition of cheese and...
Â
Â
Â


Soft Dough Apple Pie
Soft Dough Apple Pie Super quick recipe, delicious and perfect cake! An ideal treat for the whole family. Cake made of soft apple dough....
Â
Â
Â


Gourmet Djuvech
Gourmet Djuvech Traditional Serbian djuvech in gourmet style, made with chicken, rice, peppers, and vegetables. Extremely tasty and a...
Â
Â
Â


Base for Frying
Base for Frying This is the base mixture for frying steaks, cauliflower, eggplant, chicken, zucchini, fish, as well as calamari and other...
Â
Â
Â

bottom of page
