Djuveč Lena Djuvec is a traditional dish originating from Turkey, over time it has become the main dish in the Balkans, it is very tasty...

Chicken Steak Soft as a Soul on My Way Lena Chicken steak soft -this way how I make the -chicken, will be soft for the next 2–3 days for...

Gingerbreads on Serbian way The recipe is very simple to make. Soft and delicious, ideal for Christmas holidays. Follow recipe....

Rice Pudding or Sutlijaš Serbian Way Lena How to make a fantastic rice pudding/Sutlijaš This is an ideal meal for breakfast or dinner, it...

Prebranac Serbian Beans Lena Excellent Serbian traditional dish and prepared in delicious way without flour and with a lot of onions,...

London Bars Lena London bars the way I make them is very simple, and the bars are of fantastic taste, to make a cake like this follow the...

White Big Beans in Oven Tavče na gravče Lena What I can tell you, this is one of the best bean specialties in my opinion, very tasty,...

Cake Reform Original recipe Reform cake, no need to write much about it, everyone knows that is fantastic! An ideal cake for the New Year...

Serbian Gibanica Cheese Pie 3 wonderful recipes of Serbian Salty Pie/Gibanica, choose one which you like, They are all delicious in...

Snails with Nuts Lena Sweet snails with walnuts are a phenomenal treat and very easy to prepare, very tasty and juicy. Here is one of my...

Lamb white Soup Lena Here is one of my recipes for lamb soup, phenomenal and rich in various vegetables and spices, the smell and taste...

Veal Soup Lena Veal soup is my favorite soup. In our restaurants in Serbia, our chefs are great masters! The way they make it is...

Baklava Lena Baklava is of Turkish origin, but Serbs picked up this delicacy, and it is regularly made on the eve of New Year's holidays or some other celebrations. My mom's old recipe, including mine, is always phenomenal when I make it, and everyone asks me how good this recipe is.

Stuffed Hanger on Serbian way Stuffed hanger on the Serbian way, is our traditional dish, it is delicious and juicy and many people love...

This is the Secret of Hungarian Goulash If you want to make goulash like in restaurants, this is a secret. You have to find the highest...

Spicy Donuts of Meat This is a traditional Serbian dish and how it is prepared in the original recipe. The meat is made with a fantastic...

Top Sarma Lena Sarma is a traditional and delicious dish from Serbia, this is an old recipe of my mother and my grandmother. A...

Sarma as a Serbian Traditional Food Traditional Serbian dish, everyone loves it, with sauerkraut and minced meat, I enclose two recipes,...

Leskovac Mix Shaker This is a Serbian traditional dish originating from Leskovac. Mostly in Serbia they eat it at least once a month. It...

Green Beans with Pork Lena Green beans in my way the way I make them, very rich in vitamins and proteins, great, and I share my recipe...

Crackers with Cheese Crackers with cheese, dough soft and delicious, Serbian small appetizer, tasty and are eaten quickly, It's make very...

Imperial Bars Imperial bars is a dessert that is made a lot in Serbia, and they are very tasty and suitable for New Year's and Easter...

Polenta with Cheese A traditional old Serbian dish made from corn flour. Polenta is a bit forgotten and left in the past where it has no...

Serbian Bread for Celebrations A phenomenal holiday cake and very decorative, it is made for the Christmas holidays and Easter day. The...