Serbian-chicken-paprikash-stew-with-dumplings-in-plate

Cake with Raspberries and Plasma Cream Lena I have made this cake for husband's birthday and I can tell you that the cake is fantasy, very delicious, juicy and melts in your mouth! The cake is sparkling and soft! You can make whenever you want, the quantities are not large. It's easy to make and ready quickly. I designed and combined the ingredients myself, I believe you will like it as much as I do. It tastes perfect. Follow recipe. Ingredients: tray 35x25 or casserole of t

Donuts my Grandma My grandmother's beautiful old recipe, fantastically soft and delicious — you can wrap them with jam, powdered sugar or Nutella. This is an ideal treat for everyone, and kids love it the most. Enjoy the recipe. Ingredients: easy, total time 1 hour and 40 min. 28–29 donuts 700-750 g of flour 00/ or type 500 1 egg 1 egg yolk 1 cube of yeast / 40 g 1/2 teaspoon salt 1 teaspoon sugar 2 Tablespoons sugar 250 ml of milk 250 lukewarm water 1 lemon zest grated 1 tea

The Best Roasted Potatoes in the Oven Since I have several recipes for making roasted potatoes, I can tell you that this one is one of my favorites, extremely tasty and so simple. Fantastically goes well with any roast or sauerkraut, sarma, etc. Follow recipe. Ingredients: easy, total time: 70 min., 6 servings 1 kg potatoes, cut into pieces 2 tsp ground red peppers 2 Tbsp lard or olive oil EVO 1 onion, finely chopped little salt and pepper 2 garlic cloves, finely chopped 400

Stew with Wild Meat - Đuveč Đuveč in a hunting way, very tasty in a simple way. The preparation takes a little longer, but it is worth making this meal, it is very tasty, especially for those game lovers. It is best if you make this dish within the hunting society and if there are more of you. You can definitely increase the amount of this recipe if necessary. Follow recipe. Ingredients: medium, total time: 100 min. 4 persons 600 g of game meat, cut in cubes 800 g of potatoes

Green Beans with Chicken Drumsticks Green beans on my way when I make them, are very rich with vitamins and proteins, great recipe and I want to share this recipe with you. When I prepare green beans, always put it the last one in the pot with the meat, because I prefer to eat green beans a little harder than overcooked and flabby ones. At the same time, it is better to cook less because vitamins are always present there more than when vegetables overcooked, It is very deli

Fried Pork Steak Simple preparation of frying pork steaks, in just a few minutes you will have wonderful steaks on the table. Follow recipe. Ingredients: very easy, total time: 30 minutes, 3 persons 600 g pork steak, steaks must be 1 cm thick 1/2 tsp salt 1/2 Tsp black pepper 2 eggs 1/2 tsp Vegeta/dry spice 1 tsp dry parsley 100 g of flour, 150-170 g breadcrumbs 100 ml deep-frying oil 4 slices of lemon Preparation: Rinse the meat with cold water, dry it with kitchen paper and

Djuveč Lena Djuvec is a traditional dish originating from Turkey, over time it has become the main dish in the Balkans, it is very tasty and is made from peppers, tomatoes, carrots, meat, and rice. It is very tasty and is made in clay pots special for the oven. It can also be in an ordinary pan if you don't have it. Follow recipe. Ingredients: simple, total time: 1h and 15 min. 4 chicken drumsticks 4 tomatoes/diced 1-2 large carrot/ on cubes or rings 1 red large fresh paprika

Chicken Steak Soft as a Soul on My Way Lena Chicken steak soft -this way how I make the -chicken, will be soft for the next 2–3 days for the two of us. It is a very simple procedure, and it will be done quickly, and most importantly it will be very tasty. Another note, if you have a steel pan it is phenomenal to use it because it tastes different and better when baked in some Teflon. I also combine it with young potatoes or grilled vegetables, which goes fantastically. Here

Gingerbreads on Serbian way The recipe is very simple to make. Soft and delicious, ideal for Christmas holidays. Follow recipe....

Rice Pudding or Sutlijaš Serbian Way Lena How to make a fantastic rice pudding/Sutlijaš This is an ideal meal for breakfast or dinner, it...

Serbian Gibanica Lena

Prebranac Serbian Beans Lena Excellent Serbian traditional dish and prepared in delicious way without flour and with a lot of onions, grilled sausages as an addition and hot peppers if desired. With very few ingredients, you can make a super delicious dish. The simplest way and easy to prepare. Follow recipe. Ingredients: medium, total time: 150 min., 4 servings 500 g beans 300 ml of oil 1 kg of onions/ finely chopped 2 cloves of garlic/finely chopped 1 bay leaf 3 -4 tsp red

London Bars Lena London bars the way I make them is very simple, and the bars are of fantastic taste, to make a cake like this follow the...

White Big Beans in Oven Tavče na gravče Lena What I can tell you, this is one of the best bean specialties in my opinion, very tasty, and I like that it is a little spicy. Sausages that go with this dish and hot peppers have a special flavor. After all, you won't go wrong if you choose this recipe. This is my recipe, it's very tasty and spicy. :) Ingredients: simple total time: 2 h 500 g of white big beans 200 g of onion 2 cloves of garlic 100 ml of oil 1 carrot 2 cloves of

Cake Reform

Serbian Gibanica Cheese Pie 3 wonderful recipes of Serbian Salty Pie/Gibanica, choose one which you like, They are all delicious in their own way. Follow recipe. Ingredients: cup 150 ml, very easy, total time 60 min. 1/2 kg of finished pie crusts 1/2 kg of cottage cheese 3 eggs 1 cup of oil 3 cups of mineral water 2 teaspoons salt Preparation: Pour a round tray and put one crust on the bottom, sprinkle a little oil, then put another crust, also sprinkle it with a little oil

Snails with Nuts Lena Sweet snails with walnuts are a phenomenal treat and very easy to prepare, very tasty and juicy. Here is one of my...

Lamb white Soup Lena Here is one of my recipes for lamb soup, phenomenal and rich in various vegetables and spices, the smell and taste is fantastic, I always make it when I make roast lamb. It is very pleasant both in winter and summer. I recommend you make it. Follow recipe. Ingredients: medium, total time: 2h and 15 min., 6 servings 400 g of lamb meat any 2 carrots/ cut into rings or cubes 1 primrose root 1 small celery root/ finely chopped 1 large leek or 2 onions/ finely

Veal Soup Lena Veal soup is my favorite soup. In our restaurants in Serbia, our chefs are great masters! The way they make it is phenomenal and delicious!! And this is one of my recipes as I make it, and I believe that this soup is close to theirs. It is very tasty and rich in various vegetables, it is excellent for winter and summer days. Follow the recipe. Ingredients: simple, total time: 2 h and 30 min. 8 servings For Soup: 450 g of veal shoulder with fat /cut into smaller

Baklava Lena Baklava is of Turkish origin, but Serbs picked up this delicacy, and it is regularly made on the eve of New Year's holidays or some other celebrations. My mom's old recipe, including mine, is always phenomenal when I make it, and everyone asks me how good this recipe is.

Stuffed Hanger on Serbian way Stuffed hanger on the Serbian way, is our traditional dish, it is delicious and juicy and many people love it. I will share one of the recipes I have with you, I believe you will make them. Follow recipe. Ingredients: simple, total time: 35 min, 4 servings 1 kg of boneless pork loin 150 g of thinly sliced bacon/or some other bacon to taste 150 g of cheese/the best quality cheese 150 g of cream For the side dish: mushrooms, potatoes Preparation:

This is the Secret of Hungarian Goulash If you want to make goulash like in restaurants, this is a secret. You have to find the highest...

Spicy Donuts of Meat This is a traditional Serbian dish and how it is prepared in the original recipe. The meat is made with a fantastic...