Meat Pie like Burek Lena Burek the word itself comes from Turkey and, over time, the Serbs started making this salty pie with meat, I can tell you that it is very tasty, and I always make Meat Pie this way. Try it, you won't regret it. Follow recipe. Ingredients: cup: 200 ml, very easy, total time:60 min 600 g thicker crusts 500 g of minced meat/ mixed beef and pork 1 -2 onion / finely chopped For topping: 1 cup of yogurt/200 ml 1 cup of mineral water/200 ml 100 ml sunflower

Gingerbreads on Serbian way The recipe is very simple to make. Soft and delicious, ideal for Christmas holidays. Follow recipe....

Rice Pudding or Sutlijaš Serbian Way Lena How to make a fantastic rice pudding/Sutlijaš This is an ideal meal for breakfast or dinner, it is quick and easy to make, everyone loves it. If you feel like eating something sweet, and you don't have some groceries at home, this is an ideal replacement. Follow recipe. Ingredients: total time 30 min, 4 persons, very easy 300 g rice 200 g granulated sugar 800 ml of milk 2 bags of vanilla sugar/ 20 g decorate with fruit, chocolate crum

Stuffed Zucchini My Way Lena When I prepare zucchini, I always make them similarly to peppers. You can bake them in the oven or on the hob as you like. This is a fantastic way and according to my recipe, and they are very tasty, you really have to try.

The Best Recipe Pinđur/Spicy Salsa the Serbian Way Lena This pinđur is my mom's recipe and I can tell you it's the best, it tastes fantastic.Many ask us how we make it, so here is a recipe for how you can make it. Pinđur / Ljutenica or Spicy salsa is traditional salsa of Serbs have incredible taste! It can also be used as an addition to dishes in paprikash /Stews and goulash or simply as a spread on bread and grilled meat, you can use like salads etc. When you make it, you wi

What is cicvara and how is it prepared?

Homemade Noodles with Poppy Seeds Lena Homemade noodles with poppy seeds. This dish is characteristic of where I come from, and it is eaten very often, I don't know if Italians like it, but I know that it is eaten in Vojvodina and that everyone loves it. It is a very tasty and sweet dessert that is enjoyed during the day or in the evening. It is very easy to prepare. Follow recipe. Ingredients: simple, total time: 25 min. For the Dough: 500 g flour 1 egg and 1 yolk a little s

Prebranac Serbian Beans Lena Excellent Serbian traditional dish and prepared in delicious way without flour and with a lot of onions, grilled sausages as an addition and hot peppers if desired. With very few ingredients, you can make a super delicious dish. The simplest way and easy to prepare. Follow recipe. Ingredients: medium, total time: 150 min., 4 servings 500 g beans 300 ml of oil 1 kg of onions/ finely chopped 2 cloves of garlic/finely chopped 1 bay leaf 3 -4 tsp red

Beans Meatballs Lena Bean meatballs fantastic, very tasty and easy to prepare, you can combine them with some cooked sausage next to it, and some cabbage salad. Follow recipe. Ingredients: medium, total time: 120 min. 24 balls 700 g white beans 1 onion/ finely chopped 2 garlic cloves/ finely chopped 1 bunch of primroses/ finely chopped 1 Tablespoon red pepper/ diced pepper, salt, dry spice to taste 4 Tablespoons breadcrumbs. 4 larger leeks/ finely chopped Topping: 50 ml Oil

Reform Torta Lena

Sarma Lena

My Aunt's Baklava Lena My aunt has always been a master in cooking! She has always prepared everything nicely, this recipe is fantastic according to her, it is a little different from mine, but in any case baklava is wonderful, you have to try this recipe as well. Follow recipe. Ingredients: cup 200 ml. simple, total time: 60 min. 500 g of bark thin crust 3 eggs 300 g sugar 1 cup yogurt 3 cup of oil 1 bag vanilla sugar/ 10 g 1 Tbsp baking powder 1/2 lemon juice 500 g walnuts/

Stuffed Burgers Lena One of my favorite recipes for stuffing burgers, so I want to share it with you. It is very delicious and juicy! They are easy and quick to prepare, for this recipe you will need Trappist cheese, or Cheddar cheese, minced meat, eggs, mustard, pickles, breadcrumbs, white onion and red onion. Follow recipe. Ingredients: simple, total time: 40 min. 3 serving 500 g of minced meat/pork and beef 2 red onion heads/ finely chopped 1 clove garlic/ minced salt and

Donuts Lena A wonderful recipe from my mom that I always apply when I make donuts, Fantastic and soft dough and hollow. You can use jam, Nutella or powdered sugar. As you like. Follow this incredible recipe. Ingredients: simple, total time: 90 min., 15-17 donuts 500 g soft flour/type 400 or 00 50 g fresh yeast 150 ml of milk 1 Tbsp sugar 1 tsp salt 1 and 1/2 Tbsp butter 3 egg yolks 1 lemon peel grated 1 bag vanilla sugar/ 10 g plenty of oil for frying 700 ml — 1 liter Prepara

Slav Wheat This fantastic delicacy is known in all Orthodox houses. It is preparing for Christmas and everyone loves her a lot. It is...

Moussaka Fantastic moussaka originating from Greece, served hot if you haven't tried this dish, here's a recipe for how to prepare it. Ingredients: baking tray, 20x 35 cm, simple, total time: 4 servings 2 onions/ finely chopped oils as needed 3 smaller zucchini/ into thin slices and rings 5 big potatoes/cut into rings 400 g ground beef salt, pepper, rosemary, oregano to taste 1 tsp dry spice Vegeta 3 eggs 150-200 ml of milk 2 Tbsp Greek yogurt Preparation: Peel the potatoes

Stump Cake

Satarash Lena What does sataraš/satarash mean? It is a dish which is prepared in Vojvodina, contains: paprika and tomato oil and eggs, you can also add hot peppers if you like hot, it is very tasty and can be put in a plate as an addition to meat. It is also popular in southerners from Serbia. Great, real summer dish, which can be the main meal, but also as a side dish with meat. Follow recipe. Ingredients: simple, total time: 35 min. 2 serving 1 onion/ finely chopped 6 fres

Požun Rolls Delicious, soft, Požun rolls, and irresistible with walnuts Serbian traditional dessert which are preparing for Christmas Eve. My mum always doing this! Follow recipe. Ingredients: medium, total time: 60 min. 60 pieces DOUGH: 500 g flour 200 g /butter or margarine 60 g crystal sugar 3 egg yolks 1 whole egg A pinch of salt 1 teaspoon of sugar 120 ml of milk 20 g yeast put in little pot and let raise yeast for 15 min. FILLING: 250 g of ground walnuts 100 g of sugar

Traditional Serbian Bread This is how Serbian housewives make homemade bread, we call it -pogača. They are very tasty and are served warm. Follow recipe. Ingredients: simple, total time: 90 min. 200 ml lukewarm water 12 g fresh yeast 1/2 teaspoon of sugar 380 g flour type 400 1/2 teaspoon of salt a bit of oil (if you like more yellow color on this bread, use also 1 egg) You can add whole wheat flour, cumin, sunflower, sesame if you like. Preparation: Grind the yeast in lukew

Homemade Vanilla Biscuits Lena This recipe is how I make vanilla and my mum, too, they are very delicious. Very delicious, fragrant and soft cookies. These cookies are made on the eve of the New Year holidays in Serbia and everyone loves them. This is one of the best recipes. Follow recipe. Ingredients: mold 30 cm round, simple, total time: 80 min. 320 g flour 250 g butter or pig fat (homemade lard) 3 eggs 250 g ground walnuts 180 g of sugar 1 bag of vanilla sugar/ 10 g 1/2

Homemade Vanilla Beautiful and juicy vanilla that many loves. Serbian traditional cookies for Christmas days. Follow recipe. Ingredients: simple, total time: 80 min. 200 g fat 4 Tablespoons sugar 1 bag vanilla sugar/ 10 g 1 egg yolk 1 whole egg 1 Tablespoon lemon juice lemon grated zest 500 g flour Preparation: Beat the fat with a mixer, then add the egg, sugar and vanilla sugar and beat the ingredients well. After that, add the rest of the ingredients and the flour gradually

Original Baklava Recipe I think my baklava is better than this :), but I will still share this recipe if anyone likes it, let them make it according to these instructions. Follow recipe. Ingredients: simple, total time: 60 min 1 kg of ready-made noodles (crust) for baklava 900 g of ground walnuts 100 g of coarsely chopped walnuts 150 g of sugar 250 g butter 100 ml of oil. For (dressing) Syrup: 1 kg of sugar/ you can put less sugar about 400 g and 600 ml water/ 1 liter of wat

Strudel with Carob Phenomenal carob healthy strudel. If you haven't made it yet, here's a recipe you won't regret! This is what my mom always prepares in combination with poppy seed strudel and walnuts, there will always be 3 or 4 of them, because it's a big family. Follow recipe. Ingredients: simple, total time: 90 min. DOUGH: 600 g of soft (smooth) flour 60 g of sugar 25 g fresh yeast 200 ml of milk 50 ml of oil 60 ml butter 3 Tbsp sour cream 2 Tbsp rum 1 vanilla sugar/ 10