Wafers with Walnuts and Biscuits

Updated: Sep 19, 2025

Wafers with Walnuts and Biscuits

Wafers with walnuts and biscuits a phenomenal combination of walnuts with biscuits, another old recipe of our grandmothers. My grandmother knew how to make it every week and make everyone in the house happy. You get a real dessert on the table in a very simple and cheap way. Follow recipe.

Ingredients: very easy, total time: 40 min.

Preparation:

Put sugar, milk in a medium saucepan and mix over a moderately moderate heat and wait for it to boil, when the sugar is nicely combined, add butter or margarine and stir until completely melted.
When everything is nicely combined, remove from the heat and add the ground walnuts and ground biscuits and mix the mixture well with a wooden spoon.
Allow the filling to cool slightly and while the filling is still lukewarm you can start coating the wafers.
When you have finished the layers of wafers, you can put something heavy on the wafers overnight to form them nicely, and you can cut the cake the next day.

Buon appetito!

NOTE :

You can decorate the wafers in various ways with melted chocolate, only one side and then in walnuts, and so the wafer gets a slightly nicer look.
Wafers are a simple dessert, but it is very important to follow the recipe and do it properly. In case the filling is thinner, add a little more walnuts and then check the density of the filling.
It is not good for the wafer to be a thin filling, then the crust of the wafer absorbs the filling and is not so good.
In case the filling is thick, then add a couple of spoons of water or milk.
Keep wafers in a dry and cool place.