Base for Frying
Base for Frying This is the base mixture for frying steaks, cauliflower, eggplant, chicken, zucchini, fish, as well as calamari and other...
Base for Frying
Fried Fish in the Indian Style
Fried Hake with Corn Flour
Swiss Chard Dalmatian Style
Collard Greens Sauce
Hake Baked in Hot Tomato Sauce
Fried Hake with Potato Salad and Leeks, simple recipe
Tuna Steak
Prawns Surimi Salad in Sauce Lena
Oyster Soup
Boiled Chard in 3 Different Ways
The Perfect Mixture for Breaded Meat, Fish, and Vegetables
Sea Bream in Oven, my way
Simple Potato Salad Lena
Creamy Tagliatelle with Smoked Salmon
Fish Stew Lena
Hake in Beer Lena
Baked Hake in the Marinade Lena
Cream of Sea Bream and Seafood Soup Lena
Roasted Hake
Lasagna with Smoked Salmon in Béchamel Sauce
Sicilian Fish Soup
Sea Bream in the Roman Way