My Mom's Thyroid Elixir Recipe, Lena

Marble Kuglof Delicious and soft marble kuglof, easy to make. A wonderful treat for every day! Follow recipe. Ingredients: very easy, total time: 1h and 15 min. The bright part: 250 g softened margarine (or butter) 250 g of sugar 1 sachet of vanilla sugar/10 g 2 Tbsp rum pinch of salt 5 eggs 380 g of smooth flour 1 sachet of baking powder/10 g 4 Tbsp milk The dark part: 1 Tbsp cocoa 1 Tbsp sugar 2 Tbsp milk Preparation: Mix the softened margarine, then add and mix the ingredi

Strudel with Poppy Seeds and Walnuts Lena Strudel with poppy seeds and walnuts is my favorite cake. This is my mom's favorite recipe and I always make these strudels often, the dough is soft and juicy and the filling is divine, the longer the strudels last the tastier they are. It's easy to make, so if you want a strudel like mine, follow my recipe. Ingredients: medium, total time: 2h Raising yeast: 1 cup lukewarm milk 1 bag of dry yeast or 1 cube of fresh yeast 1 teaspoon su

Djuveč Lena

Antique Vanilla without sugar Lena

Apricot Jam Lena Apricot jam is mostly prepared over the summer, many housewives from Serbia prepare it to have this most delicious jam for the whole family over the winter. This is my mom's method and believes me, the jam is fantastic and everyone adores it! Follow this recipe. Ingredients: medium, total time: 2h30min. 5 kg of peeled apricots 2.5 kg of sugar 1/2 preservative sachet for 5 kg, because when cleaning apricots, a few grams fall off if the apricots are not sour as

Meat Pie like Burek Lena Burek the word itself comes from Turkey and, over time, the Serbs started making this salty pie with meat, I can tell you that it is very tasty, and I always make Meat Pie this way. Try it, you won't regret it. Follow recipe. Ingredients: cup: 200 ml, very easy, total time:60 min 600 g thicker crusts 500 g of minced meat/ mixed beef and pork 1 -2 onion / finely chopped For topping: 1 cup of yogurt/200 ml 1 cup of mineral water/200 ml 100 ml sunflower

Chicken Steak Soft as a Soul on My Way Lena Chicken steak soft -this way how I make the -chicken, will be soft for the next 2–3 days for the two of us. It is a very simple procedure, and it will be done quickly, and most importantly it will be very tasty. Another note, if you have a steel pan it is phenomenal to use it because it tastes different and better when baked in some Teflon. I also combine it with young potatoes or grilled vegetables, which goes fantastically. Here

Dry and Quick Apple Pie, Lena

London Bars by My Mum This recipe is quite old, and I have kept it in my book for years. By the way, I adore this dessert, it is wonderful, mixed with the flavors of walnut jam and good dough. Phenomenal. My mom always makes it on New Year's Eve or Christmas, especially for her grandchildren. I recommend the recipe to anyone who likes a good bite. Follow recipe. Ingredients: baking tray 20x20 cm, simple, total time: 60 min. The Crust: 100 g of butter 200 g of flour 3 egg yolk

Wafer with Walnuts and Chocolate, Lena

Wafers with Walnuts and Biscuits Wafers with walnuts and biscuits a phenomenal combination of walnuts with biscuits, another old recipe of our grandmothers. My grandmother knew how to make it every week and make everyone in the house happy. You get a real dessert on the table in a very simple and cheap way.

Chicken Skewer Chicken skewer for 2 serving, recipe is very simple and meat is very taste in combination with soy sauce and vegetables. Follow recipe. Ingredients: easy, total time: 30 min, for 2 persons (Increase the amount as needed) 250 g chicken fillet/ cubes 1 red fresh pepper/ rings 1 zucchini/ diced For the sauce: 100 ml soy sauce 1 Tablespoon olive oil 1 teaspoon oregano peel and juice of 1 lime or lemon Preparation: Squeeze the lime, grate the rind, add soy sauce, ol

Donuts-Priganice Lena Donuts - Priganice is a traditional Serbian dish made of dough and is quite often made especially in Vojvodina in Serbia. They can be eaten sweet or salty with nutella cheese or cream jam. How you prefer. Follow recipe. Ingredients: simple, total time: 60 min. 300 g of flour 200 ml of warm milk/ or lukewarm water 1 Tablespoon oil 1 egg 1/2 bag of dry yeast/ 6 g 1 teaspoon salt and plenty of frying oil Preparation: Sift flour, mix it with yeast, add oil a

Apricot Jam Lena Apricot jam is mostly prepared over the summer, many housewives from Serbia prepare it to have this most delicious jam for the whole family over the winter. This is my mom's method and believes me, the jam is fantastic and everyone adores it! Follow this recipe. Ingredients: simple, total time: 3h 5 kg of peeled apricots 2.5 kg of sugar 1/2 preservative sachet for 5 kg, because when cleaning apricots, a few grams fall off if the apricots are not sour as neede

Strawberry Jam Strawberry jam is one of my favorite jams. It is great for breakfast or dinner with pancakes, on any type of bread spread with butter, with tea or white coffee. It tastes phenomenal and is easy to make, is ideal to make more jams for winter days and to pack them in sterile jars. Read more here about sterile jars! Furthermore, it can be used for topping a pie or cake in the form of a glaze or the filling itself. 1. Strawberry Jam without No Preservatives Ingredi

Stump Cake Lena

Strudel Excellent Recipe Lena Since I adore strudels, and I am an original from Vojvodina where is this dessert famous, I can't help but buy more recipes for this delicacy. This recipe is a recipe of my aunt that I kept for years. My mom makes it differently, but regardless, both are phenomenal and delicious and the dough rises and becomes soft, and they are even worse when they stand for 1–2 days. So if you get the urge to make it, follow this recipe. Ingredients: medium, to

Green Beans My Way Lena I adore green beans in every way as a salad, a stew, it is also good and full of cellulose, and it is also a vegan food. This is how they prepare similarly in Genoa, but I use weed dill spice instead of parsley, it's tastier because it gives it a better taste and flavor to the dish. Ingredients: total time; 25 min, very easy, 4 persons 600 g of green beans 5 anchovies 2 cloves of garlic extra virgin olive oil pinch of salt pepper to taste weed dill Pr

How to Make the Best Blueberry Sauce for Cookies and Pies!? We housewives always strive for a good taste of fruit topping, and we need it for making cakes, but to make cakes much tastier, here are a few tips and recipes for blueberry sauce. BLUEBERRY SAUCE For regular Blueberry sauce: 2 cups blueberries (fresh or frozen) 2-4 Tbsp lemon juice 3-5 Tbsp sugar For a thicker Blueberry sauce: 1-2 tsp cornstarch 1-2 Tbsp good blueberry jam Preparation: For Regular Blueberry sauce Pu

How to Make the Best Cherry Topping for Cookies and Pie?! We housewives always strive for a good taste of fruit topping, and we need it for making cakes, but to make cakes much tastier, here are a few tips and best recipes for cherry sauce. Ingredients: 1, 1 kg sweet cherries (fresh or frozen), cleaned of pits 115 ml of water 2 Tbsp cornstarch 2 Tbsp lemon juice 4 Tbsp sugar Preparation: Put 1/3 water for fresh cherries and 1/4 water for frozen cherries in the middle pan. Whi

How to Sterilize Jars and Lids for Winter, Jams, Ajvars, etc. Winter is the one that lasts — juices, jams, compotes, but also ajvar should be preserved — without mold until everything is eaten. Every real housewife knows that it is important to sterilize jars for the winter, if it is not done properly, the whole process of making jams and ajvar can go to waste. Every real housewife knows that it is significant to sterilize jars for the winter, if it is not done properly, the

Potato Soup Lena Fantastic potato soup, phenomenal delicious or full of vitamins, which is easy to prepare, here is my recipe how to prepare it. Follow recipe. Ingredients: total time 1h 30 min, very easy, 6-7 persons 500 g shoulder of pork 2.6 liters of water pepper corns 1 big onion 3 carrots 2 green root 1/2 of big celery root 2 big celery stalks 100 g butter 100 g flour 450 g potatoes tarragon to taste chives 2-3 parsley for decorating salt and pepper to taste Preparation

Grilled Eel