Delicious and soft marble kuglof, easy to make. A wonderful treat for every day! Follow recipe.
Ingredients: very easy, total time: 1h and 15 min.
The bright part:
250 g softened margarine (or butter)
250 g of sugar
1 sachet of vanilla sugar/10 g
2 Tbsp rum
pinch of salt
5 eggs
380 g of smooth flour
1 sachet of baking powder/10 g
4 Tbsp milk
The dark part:
1 Tbsp cocoa
1 Tbsp sugar
2 Tbsp milk
Preparation:
Mix the softened margarine, then add and mix the ingredients in order as indicated for the light part.
Take a kuglof mold and pre-grease it with butter and sprinkle a little flour, then shake it to have it on all sides.
Arrange 2/3 of the dough in a kuglof mold.
Add the ingredients for the dark part to the rest.
Arrange the dark dough on the light, then spirally turn the black part into white with a fork and back in a circle over the whole kuglof.
Lightly flatten and place in the oven at 175 °C for 50-60 min.
Almost turn over on a larger tray and sprinkle with powdered sugar. Buon appetito!
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