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Marble Kuglof

Updated: Feb 29

  • Delicious and soft marble kuglof, easy to make. A wonderful treat for every day! Follow recipe.

Ingredients: very easy, total time: 1h and 15 min.

The bright part:

  • 250 g softened margarine (or butter)

  • 250 g of sugar

  • 1 sachet of vanilla sugar/10 g

  • 2 Tbsp rum

  • pinch of salt

  • 5 eggs

  • 380 g of smooth flour

  • 1 sachet of baking powder/10 g

  • 4 Tbsp milk

The dark part:

  • 1 Tbsp cocoa

  • 1 Tbsp sugar

  • 2 Tbsp milk

  1. Mix the softened margarine, then add and mix the ingredients in order as indicated for the light part.

  2. Take a kuglof mold and pre-grease it with butter and sprinkle a little flour, then shake it to have it on all sides.

  3. Arrange 2/3 of the dough in a kuglof mold.

  4. Add the ingredients for the dark part to the rest.

  5. Arrange the dark dough on the light, then spirally turn the black part into white with a fork and back in a circle over the whole kuglof.

  6. Lightly flatten and place in the oven at 175 °C for 50-60 min.

  7. Almost turn over on a larger tray and sprinkle with powdered sugar. Buon appetito!

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