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Say Goodbye to Clogged Arteries, High Blood Pressure and Bad Cholesterol!
Say Goodbye to Clogged Arteries, High Blood Pressure and Bad Cholesterol! This is a recipe for a drink that can clog arteries and lower...
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Canker Sores in the Mouth
Canker Sores in the Mouth Sea salt contains a larger amount of iodine than stone, so it is good as a disinfectant. Ingredients: 1/2...
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Zaleti Veneti Biscuits
Zaleti Veneti Biscuits Zaleti Veneti are biscuits are regularly made in the Veneto region, they are very tasty and juicy with the...
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Veneto Biscuits
Veneto Biscuits These biscuits are originally from Venice region, and everyone loves to eat them, soft and crispy, they melt in your...
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Raspberry Lemon Cake
Raspberry Lemon Cake Cake with two flavors of lemon and raspberry, fantastically soft and juicy. Quick and easy recipe and if you want to...
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Beef Liver in Paprika Sauce with Mashed Potatoes
Beef Liver in Paprika Sauce with Mashed Potatoes A wonderful recipe for beef liver with paprika sauce, so delicious!! You can combine the...
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Tagliatelle with Mushrooms and Porcine Lena
Tagliatelle with Mushrooms and Porcine Lena Tagliatelle with mushrooms and porcine is an Italian traditional dish. And I often make it in...
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Crispy Roasted Pork Bacon
Crispy Roasted Pork Bacon Crispy roasted pork bacon in oven my way, simple and delicious. Follow recipe. Ingredients: simple, standing...
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Essential Oils and Healthy Skin
Essential Oils and Healthy Skin By using essential oils, we keep our skin healthy. Here is 7 essential oil, my favorite! The skin changes...
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Cinnamon Buns
Cinnamon Buns Cinnamon Buns are very tasty and easy to prepare, delicious taste and very soft dessert, look to forward this recipe....
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Homemade Sponge Cake-Base of Cake Lena
Homemade Sponge Cake-Base of Cake Lena Sponge cake (patispan, piskote or ladyfingers), is the basic dough par excellence for making...
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Crempita-Cream Pie with Puff Pastry Lena
Crempita-Cream Pie with Puff Pastry Lena Crempita with puff pastry, very tasty and juicy, soft Serbian cake that will please everyone....
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Classic Cream Vanilla for Cake and Pastry
Classic Cream Vanilla for Cake and Pastry Phenomenal vanilla cream that is easy to prepare and gives a great taste to all pastries and...
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Apple and Cinnamon Tart-Italian Dessert
Apple and Cinnamon Tart-Italian Dessert Apple and cinnamon tart, a very fragrant tart and very easy to prepare. Follow recipe....
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Chocolate and Ricotta Tart-Italian Dessert
Chocolate and Ricotta Tart-Italian Dessert Chocolate and ricotta tart an easy and delicious tart, without eggs in the cream (in the...
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Pumpkin Tart-Italian Dessert
Pumpkin Tart-Italian Dessert Pumpkin tart is very delicate, greedy, and slightly aromatic, I also added cinnamon, and it is really...
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Blackberries Tart-Italian dessert
Blackberries Tart-Italian dessert Italian blackberry dessert, easy to prepare, and it is a very tasty! Follow recipe. Ingredients: 65 min...
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Tart with Cherries-Italian Dessert
Tart with Cherries-Italian Dessert Italian tarts' specialty, with custard cream and cherries, is one of my favorite, it is very easy to...
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How to Make Delicious and Juicy Peas
How to make delicious and juicy peas? I like to use young peas, but if I don't have them, I also take ordinary peas. This is the way I...
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What is Cicvara and How is it Prepared?
What is cicvara and how is it prepared? Cicvara is a healthy and old traditional dish in the Serbian household, but unfortunately...
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How to Make Good Polenta?
How to Make Good Polenta? Polenta is very healthy, but unfortunately also a forgotten dish. It is a traditional dish for both Serbs and...
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Pumpkin Pie Lena
Pumpkin Pie Lena Homemade pumpkin pie, juicy and soft with the finished rind. It is quick to prepare and very easy to process, I believe...
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Smoking Pastry-Turkish Meal
Smoking Pastry-Turkish Meal Turkish way of twisting and filling the dough with cheese and primrose, you can also fill with spring onions....
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Gluten Free Baklava-Turkish Dessert
Gluten Free Baklava-Turkish Dessert Gluten-Free Baklava-according to a Turkish recipe. Follow recipe. Ingredients: cup 200 ml, medium,...
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