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Crispy Roasted Pork Bacon

Updated: Mar 13

  • Crispy roasted pork bacon in oven my way, simple and delicious. Follow recipe.

Ingredients: simple, standing overnight, total time: 3 h, 6 servings
  • 1. 5 kg crust fresh pork bacon

  • boiling water for pork

  • coarse salt/ to taste

  • 2 sprigs rosemary

  • 2 twigs sage

  • peppercorns/to taste

  • 1 tsp thyme

  • mortar

Preparation:

How to bake bacon and make it crispy?


  1. Put the pork bacon on the oven racks and a tray under it, and pour boiling water over the meat, so the pork bacon will get a crust.

  2. Meanwhile, prepare the marinade by whipping the sage, thyme, rosemary in the mortar until you get a complete powder, add a grain of pepper and coarse salt, if you don't have a mortar, you can blend it also. Now put the pork bacon in a bowl under the grill and sprinkle it with the marinade, after that put it in the fridge to stand overnight.

  3. Another day, season the meat and prick it with a fork on all sides. Pour a little water into the pan and place it on the bottom of the oven.

  4. Place the meat on the racks, during cooking it draws steam and the bacon will become soft.

  5. Bake in a preheated oven at 200 °C for 10 minutes, then continue at 170 °C for about 2 hours.

  6. Remove from the oven after this time, wait a few minutes before slicing, cut the pieces with a knife.

Buon appetito!

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