Paprikash soup made from Chicken back Vegetable and Dumplings This soup is economical and very delicious, reminds of the taste of paprikash stew, the soup is very light and real summer, and it does not differ from other richer meat stews. Since my father buys from a woman who raises private chickens, we had 3 pieces of chicken backs in the freezer that I cleverly used for this dish. You can also make chicken goulash, soup, and paprikash stew from chicken backs. It's very simp

Lemon Tiramisu Beautiful refreshing Lemon Tiramisu cake, ideal treat for warm summer days that invigorates. A beautiful and sparkling cake conquers at the first bite and is ideal for all occasions. You will not need a lot of ingredients for this cake, and it is prepared very quickly and simply without baking.

Cabbage stew with Beef and Vegetables Wonderful boiled cabbage with beef leg and vegetables. The preparation is very simple. An ideal Sunday lunch for the whole family.

Wafers Homemade A simple and quick recipe for grandma's wafers, homemade. For this recipe you will need a waffle maker, a waffle iron, a ladle, flour, sugar, sour cream, butter, eggs, little powdered sugar, they are very delicious and soft, you have to make it. Let's make it together. Follow recipe.

Fish stew Paprikash A wonderful stew of river fish and vegetables, a very tasty and healthy meal. The recipe is made with carp river fish, but you can also add fish roe or other river fish. It consists of vegetables, tomatoes and spices of ground sweet and hot pepper, instead of water I added vegetable broth which gives a fantastic taste. You can prepare this type of dish in nature with company or on a fishing trip in a kettle.

Roast Hake from the Oven Fried hake from the oven is a fantastic preparation that is fast and very simple, without spending a lot of time in the kitchen. You can combine it with baked potatoes or boiled potatoes with Swiss chard or potato salad. If you are in a hurry, you can also prepare it in a Pan or in grill. Hake is very delicious and juicy.

Grandma Waffles A simple and quick recipe for grandma's waffles with the addition of lemon or orange flavoring. For this recipe you will need a waffle maker, a waffle iron, a ladle, eggs, flour, sugar, milk, lemon, little oil, eggs, vanilla sugar, little baking powder and lemon or orange peel.

Orly Fried Hake Fantastic, delicious hake in pieces in Orly style. Soft on the inside and crunchy on the outside. I prepare it this way regularly, and everyone asks me for the recipe. For this recipe you will need frozen or fresh hake whole fresh fish, flour, beer, red ground paprika, dry seasoning Vegeta and salt. This dish is best served as a side dish with potato salad, French fries, or boiled potatoes with Swiss chard. You can make them yourself for lunch or dinner, if yo

Homemade Cicvara old recipe This is one of the old home and economical recipes made by our grandmothers, it belongs to a healthy food and is served with sour milk, yogurt and bread. For this recipe, you will need homemade sour cream or mature cream, water, salt, flour, eggs and a little salt. You can certainly serve it as a side dish with cooked dishes.

Fragrant Sea Bass in a Salt Crust Wonderful and delicious sea bass prepared in a specific way, very tasty and aromatic. Follow recipe.

Fried Chicken Thighs in Garlic Sauce Beautiful soft chicken drumsticks and thighs joined together and removed from the bones, I prepare them in a very simple and quick way. Garlic and water are added to this sauce.

Fried Catfish fillets A wonderful and simple recipe for preparing catfish in a real home-made way. The catfish is very juicy and soft on the inside and crispy on the outside, in just half an hour you will have a wonderful meal that goes fantastically with salads, potato salad, Dalmatian style Swiss chard and potatoes, mashed potatoes, etc..

Sardine Cream A wonderful creamy sardine texture that you can use as a pate spread or as an addition to pasta or some salads. The preparation is very simple and fast.

Homemade Soup on Serbian way A real homemade soup or yellow soup in the Serbian way, very tasty and hearty and delicious at any time. You can make it with chicken or beef, with the addition of vegetables. Let's make it together and enjoy this wonderful and fragrant soup.

Pork Livers in Sauce with Puree-my way Wonderful juicy pork livers in a sauce with mashed potatoes, a complete Sunday lunch for the whole family. It is easy and quick to prepare. Follow recipe.

Wheat cake A beautiful and juicy cake ideal for birthdays or other occasions. The crust is made from egg whites and walnuts with a little flour, and the filling is from egg yolks with the addition of butter and other ground walnuts.

Simple Chicken Tomato soup A simple and delicious chicken tomato soup that won't take much time! It is very tasty and easy to make, for this recipe you will need a little thicker tomato juice, I had homemade, a package of frozen vegetables for soups or Russian salad, a soup cube as desired, 1 package for chicken soup, legs, belly, neck and back, weed dill and parsley as you like.

Mediterranean Burgers Beautiful and delicious Mediterranean salmon burgers, you can bake them without breading or with breading as desired. The preparation is very simple and fast.

Juicy fried Chicken snacks Juicy chicken snacks in a quick and easy way. Soft and juicy meat is a real pleasure to consume! You can combine it with French fries, mashed potatoes, spinach, rice, peas and salad as you wish.

Swiss chard with Potatoes You can serve this dish as a side dish or as a salad. Swiss chard is full of good vitamins and is a vegetable that mostly appears in spring and summer.

Corn bread with Cheese old way A wonderful old recipe of my grandmother in the 30s of the last century, I found it in my mother's notebook. This is an original and old recipe that our great-grandmothers and grandmothers used to make proja, that is, corn bread.

Swiss chard Soup This soup is ideal when you make Swiss chard with Potatoes as side dish for fish or squid. When you cook Swiss chard, it's a shame to throw away the liquid because it's full of vitamins.

Leskovac Meat Donuts A wonderful specialty of minced meat from the south of Serbia-Leskovac. The people of Leskovac generally love spicy food and have fantastic recipes, especially with meat. This is one recipe out of many in which I prepare their specialty.