Juice fried Chicken bites
- Aug 18
- 2 min read
Updated: Oct 7
## Quick and Easy Chicken Bites: A Family-Friendly Lunch in 5 Minutes
Delicious chicken bites in almost 5 minutes, a quick, and easy lunch for the whole family. This lunch is also suitable for picnics because it is very quick to make. In addition to being quick to prepare, it is very simple! Chicken bites are very juicy and tender with this mixture; this recipe is a must-try. You can bake it in a pan, fryer, or oven. Follow the recipe.
Ingredients: simple, total time: 25 min. standing :30 min., 4 serving
750 g chicken breast / cut into bites
3 medium eggs
3 full Tbsp flour
1 full tsp red ground paprika
1 tsp garlic powder
1 tsp dry spice Vegeta
1 tsp salt
1 tsp black pepper
3 Tbsp Greek yogurt
2 Tbsp mayonnaise
2 Tbsp grated Parmesan cheese/ optional
1/2 oregano or chives
Olive oil EVO for frying or lard
Preparation:
In a deep bowl, add eggs, salt, dry spice Vegeta, black pepper, red ground pepper, chives, and garlic powder and mix it all with a wire.
Then add Greek yogurt, flour, mayonnaise, and grated Parmesan cheese as you like, mix everything well and combine the ingredients without lumps.
When you have combined the mixture, set aside and cut the chicken breast into bites or slightly larger pieces.
Dip all the chicken pieces in the mixture and mix well, then put it in the fridge for 30 minutes, so that the chicken can absorb all the ingredients.
After the elapsed time, heat the oil on moderate heat in a non-stick pan.
Take out the mixture with the chicken and gently add it to the hot oil. Fry each side for about 5-5+6 minutes until they are well browned. Put more pieces at a time.
Transfer the fried ready-made chicken bites to a kitchen towel to absorb excess fat.
Serve it with baked potatoes, mashed potatoes, spinach, and a salad of your choice.
Buon appetito!
NOTE:
Instead of wheat flour, you can put fine corn flour, that's how I did it, or another one that suits you better, integral or rice flour.
If you bake in the oven, then grease the pan with a little oil and turn after 20 minutes to the other side and bake for another 20 minutes.
If you have any mixture left over, feel free to fry it or save for another round. You can also fry cauliflower with this mixture if you have it at home, cut it into slices carefully and dip it in the mixture.
Cover the rest of the chicken bites and keep in the refrigerator for up to 3 days.
Do you want to try something a little different?
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