Homemade simple Tartar sauce Tartar sauce (french sauce tartare) is a sauce of French origin, the main ingredients of which are mayonnaise and finely chopped capers. In addition, pickles, lemon juice, and herbs such as dill and parsley are often added to tartar sauce

Beef cream soup A wonderful and delicious soup made of beef and a lot of vegetables, one part of which is blended, and the rest is served as braised vegetables with braised meat. In this recipe, I combined beef and a few pieces of chicken meat, and you can add more if you have many members in the family.

Fried Chicken cutlets Juicy and soft fried chicken cutlets ready in no time, without crumbs. You can serve them warm with salads and your desired side dish.

Tartar Sauce Tartar sauce can be enhanced with other herbs, lemon juice, and olives. It is most commonly served with seafood dishes such as fish and chips, fish sandwiches, fish sticks, fried oysters, and calamari-squids, meat or some salad.

Leskovac spicy meat Fritters A wonderful specialty of minced meat from the south of Serbia-Leskovac. The people of Leskovac generally love spicy food and have fantastic recipes, especially with meat. This is one recipe out of many in which I prepare their specialty.

Fried soft chicken cutlets

Green bean stew homemade , delicious recipe

Fried Veal steak Quick and easy preparation of fried veal steaks. Done in just 30 minutes. It is important when choosing meat that there are no veins and that the meat is of good quality.

Ragout Beef sauce This Italian ragout beef sauce, consists of minced meat from a special white cow raised in Italy, which contains very little fat. It is a special breed of Apennines cattle. It is important that this meat is minced twice and fresh.

Set lunch of Green peas with fried Chicken A simple and delicious lunch set of fried chicken schnitzel with young green peas. It is quick, easy and very simple to make.

Pork fillet in Wine sauce

Pork Chops in Mushroom Sauce

Pork chops on different way Today, I sought to prepare pork chops using a slightly different approach. The recipe is straightforward and efficient. Please follow the instructions.

Cannelloni Bolognese with Béchamel Lena

Satarash with Chicken meat

Chicken in Saffron sauce, my way

Lasagna on Serbian way

Goulash

Pork meat with Potatoes in marinade

Cabbage with Vegetables, Ribs and Bacon

Chicken and Potato Stew A wonderful soupy meal with chicken and vegetables. Very delicious and light. This time I made it without onion and added other vegetables. Preparation is quick and simple.

Italian-style Goulash Goulash in Italian style, very quick and simple and very delicious! A combination of sliced ​​pork meat, with the...

Indian Chicken Pilaf Pilaf in the Indian style is very juicy and delicious, with chicken meat, peanuts, vegetables and Indian spices....

Juicy Chicken Fillets in a pan My mother regularly made chicken fillets in garlic sauce that were soft and very juicy in a very simple...