Filled Peppers In Tomato Sauce with Mozzarella and Parmesan in Oven Personally, I love peppers. I love to prepare them in various ways, especially in the winter. Stuffed peppers in a pot are phenomenal, you can see the recipe here, you have a Satarash Serbian side dish that is easy to make, the recipe is here. The ingredients in this recipe are similar to those for stuffed peppers, but there are other fragrant additives, they are extremely tasty and decorative. It isn't bad t

Potatoes with Meat Filling in the Oven A wonderful, delicious dish of potatoes and a mixture of meat with the addition of 3 different cheeses from the oven. Preparation is simple and quick. Be sure to make this dish, and you will be delighted. Follow recipe. Ingredients: oven baking tray, total time : 60 min., servings: 4 persons For Purée: 7-8 big potatoes 80 g of Edam cheese 3-4 Tbsp flour 2 Tbsp of milk 30 ml 1 tsp of salt 4 g allspice 1 tsp /Vegeta 1 tsp mint For Meatball

Stuffed Zucchini Stuffed zucchini prepared in the Serbian traditional way. Stuffed with minced meat and rice baked in the oven. It is prepared similarly to stuffed peppers. This is a recipe I always make, and they are always perfect and delicious!

Meat Pie like Burek Lena Burek the word itself comes from Turkey and, over time, the Serbs started making this salty pie with meat, I can tell you that it is very tasty, and I always make Meat Pie this way. Try it, you won't regret it. Follow recipe. Ingredients: cup: 200 ml, very easy, total time:60 min 600 g thicker crusts 500 g of minced meat/ mixed beef and pork 1 -2 onion / finely chopped For topping: 1 cup of yogurt/200 ml 1 cup of mineral water/200 ml 100 ml sunflower

Kebab-Turkish Meal Kebab Turkish meal is traditional food, you can also fry your kebabs on the electric grill, if available at your home You can fry on skewers or metal skewers. It is very tasty and famous all over the world also like our Serb's kebabs This is the original recipe to try to make at your home. Follow recipe. Ingredients: simple, total time: 70 min. 4 serving 600 g of ground lamb/preferably fatty 2-3 clove of garlic/ minced 2 tsp of red pepper paste 2 tsp of red

Sarma Lena

Salty Pancakes from the Oven

Cannelloni Bolognese with Béchamel Lena

Top Sarma Lena Sarma is a traditional and delicious dish from Serbia, this is an old recipe of my mother and my grandmother. A combination of sauerkraut and ragout, rice and dry meat, cooked in a little sizzle, everyone loves it. This is my recipe for sarma, I can tell you that the best one! The smell and taste are fantastic! It takes a little longer to prepare, but it is profitable, and the family will be satisfied. I highly recommend it! Follow recipe. Ingedients: medium, t

Macedonian Baked Sarma Lena Sarma is made in several ways and is a traditional Serbian dish, this recipe is Macedonian, and the trick is...

Stuffed Bell Peppers Lena There is no one who doesn't like stuffed peppers. A real Serbian traditional dish and everyone adores it, it is made from mixed meat and rice, my aunt's old recipe and I always stick to it, I recommend using lard for the powder if you have it. The taste is fantastic and everyone will like. Follow this delicious recipe. Ingredients: medium, preparation: 30 min, total time:1h 30 min, total time: 2h, 7 persons 1 egg 2 spoons of fat 10 medium bell pepper

Meatballs in Tomato Sauce Lena

Lasagna Vera Italiana Lena This lasagna is fantastic, and you have to try it, you won't eat better in a restaurant either, a little more time is invested, but it's worth the effort. Follow recipe. Ingredients: cup 200 ml, medium, total time: 80 min, 6 servings 500 g minced meat for Bolognese 500 g lasagna dough 2 heads larger of onion/finely chopped 4 carrots/ finely chopped 6 cloves garlic/ finely chopped salt to taste 1/4 teaspoon pepper 1/2 Tbsp dry spice/Vegeta to be adde

Lasagna Lasagna, Italian specialty original recipe with ragù. Follow the instructions. Ingredients: medium, total time: 80 min., 4 servings 200 g ground beef 200 g minced pork 400 g lasagna dough 300 g grated cheese 1 onion/ finely chopped 3 fresh tomato or/ 2 Tablespoons tomato purée mixed with 100 ml of water 1 teaspoon salt 1 teaspoon pepper 1 teaspoon dry spice 1 teaspoon basil/ finely chopped 1 teaspoon oregano 2 Tablespoons oil Béchamel sauce: 4 Tbsp of oil/ or butte

Mixture for Ćevapčići -Kebab and Burgers Lena Recipe for Serbian kebabs and how they are made. This is my own mixture recipe for burgers,...

Moussaka Moussaka is a dish of Greek origin, but the Serbs accepted it as our everyday dish, and it is on the menu of every Serbian family. This is my recipe personally. And it is a very good meal and rich in groceries. I believe that you like it. Follow recipe. Ingredients: easy, total time: 60 min, 6 servings 3 onions/ finely chopped 2 fresh red paprika/ diced 2 carrots/ diced 1 kg potatoes/ cut into rings 500 g minced pork meat 500 ml milk 5 eggs/ scrambled 1 Tbsp parsley

Original old recipe Sarma as a Serbian brand Sarma is a traditional Serbian main dish, the Turks make it differently, they are a little smaller. Vojvodina is also known for Futog cabbage and I think it is the best in the whole world, the recipe is original and everyone loves it. While staying in Italy, I don't know a single Italian who hasn't heard of our famous sarmas. If you haven't tried it yet, start doing it right away, you won't regret it. Follow recipe. Ingredients: me

Čevapčići on the Grill-Serbian Kebab This is a Serbian traditional meal, it's very tasty and easy to prepare. Čevapčići-Kebabs are...