Delicious Peas I always make such delicious peas when I have butter in the house, it tastes amazing! I try to always buy young peas because I like eating them the most, they are easier to digest. Follow recipe. Ingredients: simple, total time: 35 min., 4 serving 1 pack of young peas / or peas, normal 600 g 1 onion/ finely chopped 1 big carrot/or 2 medium — finely chopped 30 g butter pinch of salt 1 tsp dry spice/ Vegeta/ or 1 cube for soup + 250 ml water 1 tsp dry spice weed

Old recipe Crumble Apple Cake This is how our grandmothers used to make a combination of crumbly dough in difficult times. In this recipe, it is excellent, because there is no mixing of the dough, but the mixture of dry ingredients is immediately placed in the baking dish. Then it is poured with the apple filling which is also not cooked, then again with the base and finally with cold butter, it is grated all over the base. During the Second World War, there were many familie

Potatoes on Delicious way Delicious potatoes, crispy on the outside, soft on the inside, with garlic and butter dressing marinated with paprika and crumbs. Follow the recipe. Ingredients: simple, total time, 55 min. 3 servings 1 kg of young potatoes/ or regular potatoes 1/4 tsp salt 1 tsp red ground pepper 1 tsp dry spice Vegeta Olive oil EVO to taste 3 flat Tbsp breadcrumbs Topping: fresh weed dill chopped/ 100 ml — or dry 1 tsp 1 cube butter/ 15 g 1 head garlic/ paste salt

Tuscan-Style Meatballs Having lived in Italy for 15 years, the method, and side dishes must be necessary because my husband is also Italian, so you have to adapt to their wishes. Otherwise, I make meatballs perfectly, so I have my own way of making them. In the original meatballs, there is no bacon, but I added it because it tastes even better and is much tastier! You don't have to add it if you don't want to. The sauce is fantastic and very delicious, it is best to add salt

Simple Lava Cake A fantastic lava cake that is known to everyone, an economical and quick recipe, an ideal treat for quick preparations...

Cream of Butter and Garlic This mixture of cream is good as an addition to baked potatoes, salads, fish, and even meat. The preparation...

White Thick Chicken Soup Serbian homemade chicken and vegetable broth. In a quick and simple way. For this you will need chicken meat, a couple of potatoes, carrots, butter, onions and sour cream and egg as a topping at the end. You may or may not make it. If you decided not to make dressing, then put only 1 liter of water. Follow the recipe. Ingredients: simple, total time: 70 min., 6 serving For Soup: 80 g butter 1 medium onion/ finely chopped 1 medium carrot / finely chopp

Cutlets in Butter Sauce Nice and soft cutlets and butter sauce. Economical recipe and easy to make, ready quickly. Follow recipe. Ingredients: simple, total time: 30 min. 2 serving 2 big cutlets 1/2 teaspoon salt black pepper to taste 1 teaspoon dry spice Vegeta pinch of thyme/ or other herb rosemary, marjoram 50 g butter 100 ml water Preparation: Take the cutlets out of the fridge and let them rest for 20 minutes. Wash the chops well and dry them with kitchen paper. Season

Spaghetti with Butter and Chili Sauce An economical and quick recipe that is ready in just 15 minutes. It is important to cook the spaghetti and the butter sauce at the same time, that way it will be ready quickly. For this recipe, you'll need spaghetti, butter, red ground pepper, and chili with extra addition Parmesan cheese. Follow recipe. Ingredients: simple, total time: 15 min, 2 serving 220 g spaghetti 1 Tablespoon olive oil EVO 1 clove of garlic/ crushed 1 whole chili/

Spaghetti in Lemon Sauce This Mediterranean recipe comes from Calabria in Italy, where people regularly prepare it as a light meal. You will have this lunch on the table for a short time only. It is an economical, healthy and very tasty and aromatic meal. For this recipe, you will need spaghetti, butter, lemon, basil, and Parmesan cheese and the rest of the ingredients you have at home. You can prepare it for lunch or dinner. The preparation is very simple and quick. Follow t

Ossobuco in White Wine and Vegetable Sauce This is an Italian recipe that Italians love to eat— mostly the meat can be turkey or beef from the neck. Most people eat it with the addition of tomatoes or just wine. I made an excellent recipe with wine and with the addition of broth, and wonderful spices, which gives an amazing taste, if you want to make this fantastic meal, follow the recipe. Ingredients: medium, 115 min., 4 serving 8 pieces of turkey necks 2 medium onions/ fine

Caramel Topping This is a classic recipe as a topping for cakes such as trilece dessert, koh, cheesecake and others. It is easy to...

Danish Cookies Danish cookies are small temptations that are impossible to resist! They are rich in taste and are sold in classic tin boxes, they are really famous, they are usually enjoyed and served with a cup of hot tea. Here is a wonderful recipe that you can make yourself and share with your family, and children will enjoy it as much as adults. Follow recipe. Ingredients: simple, total time: 60 min. Dough: 170 g ointment butter 150 g hazelnut ground 170 g icing sugar 1 v

Tagliatelle with Porcine and Shrimps The preparation of tagliatelle with porcine and shrimp is really very simple, and the meal is delicious, in just half an hour, you will have a wonderful and healthy meal on the table. Follow recipe. Ingredients: simple, total time: 30 min. 4 serving 350 g egg tagliatelle 300 g porcine mushrooms 450 g shrimps 1/2 onion/ finely chopped 2 cloves of garlic/ minced 50 g butter 1 glass of white wine/130 ml 4 Tablespoons extra virgin olive oil 1

Fried Hake Fillets with Spinach A healthy and Mediterranean dish with a tasty side dish of spinach and potatoes. It happened that I didn't have chard at home, but I had a part of spinach left in the fridge, I used it wisely in exchange for the chard that I didn't have. And it turned out fantastic! Try it, and you will be delighted with the taste of fish and this delicious and healthy combination. Follow recipe. Ingredients: simple, total time: 45 min. 4 serving 700 g of hake

Spinach with Potatoes This side dish is a fantastic combination and a good substitute for Swiss chard if you don't have it. In any case, it's delicious and can be served with fish and various types of meat. Follow recipe. Ingredients: simple, total time: 50 min, 2 serving 2 Tablespoons olive oil 3 garlic/minced 500 g of spinach/washed and cleaned 25 g of butter 2 medium potatoes/boiled and diced into small cubes, water+1 teaspoon salt salt and pepper to taste 1 red ground pep

Hazelnut Cheesecake A wonderful hazelnut-flavored cheesecake. Lovely and creamy with the addition of ground hazelnuts and Nutella. It is...

Chicken Fillets with Vegetables in Oven Today I decided to make something different, a healthy and very tasty combination of chicken with seasonal vegetables. It is quite easy to prepare and is quickly ready for an ideal lunch for a family of four. The chicken is wonderfully tender and juicy from the coating and all the vegetables, this is definitely a must-try! Follow the recipe. Ingredients: simple, total time: 85 min., 2 serving 2 chicken breast/ cut into thin fillets salt

Rizi Bizi A delicious rice Rizi Bizi that is ready only in 30 minutes. You can combine them with various types of meat, along with grilled and steamed vegetables and some salad as desired. Follow recipe. Ingredients: simple, total time: 35 min. 4 serving 2 Tbsp Olive oil EVO 1 small onion/ finely chopped 1 medium carrot/ diced 1 flat teaspoon dry spice/ Vegeta or 1/2 vegetable cube for soup pinch of salt and pepper/ or to taste 170 ml peas 200 ml white rice/ washed 7–8 times

Swiss Chard with Boiled Potatoes A wonderful and healthy Mediterranean side dish that goes with all main dishes, such as fish and various types of meat. It is easy to prepare and ready quickly. It is made from chard boiled potatoes with special tricks to make it tastier! I live in the Mediterranean area, so I often make it with burgers and sea fish. Follow recipe. Ingredients: simple, total time: 35 min., 3 serving 2 bunches of fresh Swiss chard/ cleaned and boiled 4 medium p

Chicken Tuscany with Spinach Chicken Tuscany with Spinach is one of my favorite meal. This dish Is originating from the Tuscany region of Italy. Combine a creamy Parmesan sauce with chicken breasts, spinach, mushrooms and sun-dried tomatoes. Creamy and juicy chicken will delight you. You can combine this dish with pasta, rice, or potatoes. An ideal meal for a Sunday family lunch. It is easy to prepare and make, and most importantly, it is done quickly! Follow recipe. Ingred

Spinach with Milk Spinach with milk takes me back to my childhood. This is how my mother always prepared it for me when I was little. Creamy spinach is extremely tasty. It is fantastic, especially for children, as many avoid eating it! That's why it's best to blend all ingredients and scents for little ones. This way, you will make it easier for yourself. I advise you to do this with any vegetable if the children are very small. Follow the recipe. Ingredients: simple, total t

Famous homemade dumplings with semolina, which give the soup an immeasurable taste, and the people of Vojvodina make it the best. Make extra

Raffaello Balls with Hazelnuts A simple coconut dessert that is ready in just a few minutes. Follow recipe. Ingredients: simple, total time: 40 min 150 g of sugar 100 ml of water 120 g of margarine/ or butter 200 g milk powder 150 g of coconut Other: roasted peeled hazelnuts/ or almonds to fill the balls coconut for rolling the balls Preparation: Add sugar and water to a small saucepan, boil for about a minute. Add the butter cut into cubes and stir until the butter melts.