top of page



Dumplings of Semolina
Famous homemade dumplings with semolina, which give the soup an immeasurable taste, and the people of Vojvodina make it the best. Make extra
Â
Â
Â


Fruit Cake with Raspberries
Fruit Cake with Raspberries If you want someone to enjoy for your birthday, then make this phenomenal fruit cake. Follow recipe....
Â
Â
Â


Stuffed Pierogi with Cheese
Stuffed Pierogi with Cheese Fantastic pierogi that are made in just a few minutes. An ideal appetizer for breakfast or dinner. It is...
Â
Â
Â


Lazy Pie
Lazy Pie A traditional Serbian pie made by our grandmothers. My mom used to make it often during the week, precisely because it's easy to...
Â
Â
Â


Snails with Walnuts
Snails with Walnuts A wonderful homemade dessert with walnuts, irresistible, soft and delicious, which is easy to prepare. I think that...
Â
Â
Â


Soft Lean Rolls with Walnuts
Soft Lean Rolls with Walnuts One of the many recipes you must try. Lean rolls filled with walnuts, you can add one grated apple and...
Â
Â
Â


Kanelbullar Pastry
Kanelbullar Pastry This is a pastry originating from the north of Norway and Sweden. The dough is delicious, something similar to when we...
Â
Â
Â


Cardamom Buns Pastry
Cardamom Buns Pastry This pastry is traditional and comes from Sweden, the dough is soft and delicious with the addition of cardamom....
Â
Â
Â


Mini Italian Tart with Fruits
Mini Italian Tart with Fruits A traditional recipe, there are several versions and a thousand variations. The perfect recipe for a fruit...
Â
Â
Â


Mini Tart with Fruits
Mini Tart with Fruits A fantastic Italian delicacy in a mini version, you need certain mini molds for small pies that look fantastic! By...
Â
Â
Â


Homemade Pizza like in Pizzeria
Homemade Pizza like in Pizzeria This recipe shows you step by step how to make a pizza in the proper and original Italian way, and also...
Â
Â
Â


Puff Pastry Scones
Puff Pastry Scones Beautiful and soft scones that are easy to make, every bite is a real pleasure. With this recipe, you don't have to...
Â
Â
Â


Simple Puff Cookies
Simple Puff Cookies I love this recipe because it's very simple and quick to make, also there aren't many dishes to wash. You can make an...
Â
Â
Â


Cinnamon Creamy Rolls
Cinnamon Rolls Beautiful, soft and juicy creamy cinnamon rolls baked in the oven, which are very easy and quick to prepare. They are...
Â
Â
Â


Strudel with Carob Lena
Strudel with Carob Lena I got this recipe from my mom and it's amazing! The dough is soft, tasty, and fragrant, and the filling is...
Â
Â
Â


Rolls Filled with Poppy Seeds
Rolls Filled with Poppy Seeds Serbian traditional rolls with homemade dough and poppy seed filling. It is very easy to prepare and make,...
Â
Â
Â


Sweet Rolls with Jam
Sweet Rolls with Jam Wonderful rolls with jam or cream of your choice, if you want the dough to be soft, it is important that it rests...
Â
Â
Â


Gyoza Dumplings Homemade Recipe
Gyoza Dumplings Homemade Recipe Oriental dumplings Gyoza quick recipe and easy preparation. They can be served with soups or as a main...
Â
Â
Â


Apple Pie with Low Calories
Apple Pie with Low Calories A wonderful apple pie, in an easy and simple way. Follow recipe. Ingredients: 24-25 cm round mold, simple,...
Â
Â
Â


Apple Jam Cake
Apple Jam Cake Simple Italian recipe apple jam tart, soft cake and delicious, quick to prepare and quick to eat! Follow recipe....
Â
Â
Â


Fantastic Homemade Croissants
Fantastic Homemade Croissants The famous croissants that come from France, are prepared in different varieties, salty, empty and sweet,...
Â
Â
Â


Homemade Dough Mlinci
Homemade Dough Mlinci You can use this dough as an addition to a dish with chicken or some other meat or vegetables, they mostly use it...
Â
Â
Â


Baklava Cake-Kekli
Baklava Cake-Kekli Turkish specialty and original baklava cake recipe, delicious and quick to prepare. Follow recipe. Ingredients: glass-...
Â
Â
Â


Priganice Serbian Recipe, simple recipe
Priganice Serbian Recipe, simple recipe These pastries are made simply, they can be sweet and salty, they are made from yeast, water, and...
Â
Â
Â
bottom of page