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Prebranac Serbian Beans Lena Excellent Serbian traditional dish and prepared in delicious way without flour and with a lot of onions, grilled sausages as an addition and hot peppers if desired. With very few ingredients, you can make a super delicious dish. The simplest way and easy to prepare. Follow recipe. Ingredients: medium, total time: 150 min., 4 servings 500 g beans 300 ml of oil 1 kg of onions/ finely chopped 2 cloves of garlic/finely chopped 1 bay leaf 3 -4 tsp red

Tourism and Food

Sarma Lena

Stuffed Burgers Lena One of my favorite recipes for stuffing burgers, so I want to share it with you. It is very delicious and juicy! They are easy and quick to prepare, for this recipe you will need Trappist cheese, or Cheddar cheese, minced meat, eggs, mustard, pickles, breadcrumbs, white onion and red onion. Follow recipe. Ingredients: simple, total time: 40 min. 3 serving 500 g of minced meat/pork and beef 2 red onion heads/ finely chopped 1 clove garlic/ minced salt and

Homemade Vanilla Beautiful and juicy vanilla that many loves. Serbian traditional cookies for Christmas days. Follow recipe. Ingredients: simple, total time: 80 min. 200 g fat 4 Tablespoons sugar 1 bag vanilla sugar/ 10 g 1 egg yolk 1 whole egg 1 Tablespoon lemon juice lemon grated zest 500 g flour Preparation: Beat the fat with a mixer, then add the egg, sugar and vanilla sugar and beat the ingredients well. After that, add the rest of the ingredients and the flour gradually

Turkish Delight Old Method A Turkish old delicacy that has left its mark in Serbia. This recipe is the old way of making them. Our grandmothers used to prepare, and all the little things that make great things. Very juicy and soft, real treat with coffee. Follow recipe. Ingredients: simple, total time: 20 min. 1 kg of sugar cubes 150 g of potato flour (or 250 g of density) 125 g of walnuts juice of half a lemon vanilla or bergamot aroma a little almond or plain oil to lubrica

Turkish Delight for 15 min. A Turkish delicacy that has left its mark in Serbia. One of the old and nice recipes for lokum-turkish delight is fantastic! Soft, beautiful treat that always goes with the morning coffee. It is very simple preparation. Follow recipe. Ingredients: simple, total time: 20 min Mixture: 250 ml of orange juice 300 g of sugar 140 g corn starch 380 ml of water 3 Tbsp lemon juice 150 g of coarsely chopped walnuts 4 drops of yellow aniline color for cooking

Quick Turkish Delight from the Microwave A Turkish delicacy lokum that has left its mark in Serbia. Soft, juicy real treat with a morning coffee. Follow recipe. Ingredients: cup is 250 ml, simple, total time 25 min. 1 and 1/2 cups of water 1 cup sugar 4 Tablespoons gelatin 3/4 cup powdered sugar 3/4 cup density / starch 3–4 drops of red color/can be without 1 Tablespoon rose water/ or vanilla extract Another 2 Tablespoons of density mixed with 2 Tablespoon of powdered sugar f

Cornbread without Eggs Fantastic recipe for corn bread without added eggs, soft and wonderful taste. Follow recipe. Ingredients: simple, total time: 40 min. cup: 200 ml 2 cups corn flour/ 2 cups wheat flour 1 baking powder/ 10 g 1 cup of oil 150 g of cheese (feta cheese is the best) 1 yogurt 1 cup acidic water a little salt sesame for sprinkling Preparation: Mix all ingredients well. Put a spoonful of fat in the pan. Put it in a hot oven to heat well, because that way you ge

Gourmet Serbian Burger Recipe Famous stuffed hamburger in the Serbian way, when you make them you will forget MC Donald's, I am 100% sure of that. Something better than this and you haven't eaten. Try it and see for yourself. I highly recommend. Follow recipe. Ingredients: simple, total time: 35 min. 2 servings 300 g of minced meat/ pork and beef 2 medium onions/ finely chopped 50 g of any bacon/ finely chopped 50 g of finely chopped cottage cheese /or grated Trappist cheese

Sarma as a Serbian Traditional Food Traditional Serbian dish, everyone loves it, with sauerkraut and minced meat, I enclose two recipes, the method is the same. Follow recipe. Ingredients: cup 170 ml, medium, total time: 3h. 4 servings Needed for stuffing: 1 kg of minced pork 1 cup rice 2 medium onion heads 1 piece of a small carrot 1 clove of garlic 150 dried bacon 1 Tablespoon dry herbal spice Vegeta salt, pepper to taste 1/2 teaspoon hot ground pepper 1 teaspoon sweet gro

Leskovac Mix Shaker This is a Serbian traditional dish originating from Leskovac. Mostly in Serbia they eat it at least once a month. It is prepared with black pepper, a lot of onion, a lot of paprika and added spices with meat that has already been grilled, that is, fried. It is very tasty, some eat it spicy and some not. Of course, the meat can also be fried in a pan, but for the real taste of the stirrer, the grilled meat is responsible. This is Serbian traditional food.

How to Make a Very Good Homemade Ajvar Recipe original from Serbia and Macedonia Considering that Serbia and Macedonia are known for...

Original old recipe Sarma as a Serbian brand Sarma is a traditional Serbian main dish, the Turks make it differently, they are a little smaller. Vojvodina is also known for Futog cabbage and I think it is the best in the whole world, the recipe is original and everyone loves it. While staying in Italy, I don't know a single Italian who hasn't heard of our famous sarmas. If you haven't tried it yet, start doing it right away, you won't regret it. Follow recipe. Ingredients: me

Corn Bread with Cheese Proja is an old Serbian-traditional dish made from corn, coarsely ground flour, salt, and water. Today, there are various types to make our taste as good as possible, you can eat with cheese, ajvar, paprika. This type of proja is called "projanica". It is served for breakfast, dinner or as an appetizer, usually with yogurt or sour milk. Follow recipe. Ingredients: cup 200 ml, easy, total time: 40 min., 8 servings 5 cups corn meal 2 cups white flour 4