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House spells


Cooking Conversions
Cooking Conversions Use this helpful guide to find baking and cooking conversions between metric, imperial, and US cup measures. Convert...


A Simple Beautiful Homemade Plum Jam, Lena
A Simple Beautiful Homemade Plum Jam, Lena A simple homemade plum jam. This is my mom's recipe as she prepares it and I can tell you that...


How to Make Pudding Properly?
How to Make Pudding Properly? Vanilla pudding is very easy to make, and will be ready quickly. It is most loved by the younger...


Apricot Jam Lena
Apricot Jam Lena Apricot jam is mostly prepared over the summer, many housewives from Serbia prepare it to have this most delicious jam...


Wafers with Walnuts and Biscuits
Wafers with Walnuts and Biscuits
Wafers with walnuts and biscuits a phenomenal combination of walnuts with biscuits, another old recipe of our grandmothers. My grandmother knew how to make it every week and make everyone in the house happy. You get a real dessert on the table in a very simple and cheap way.


Apricot Jam Lena
Apricot Jam Lena Apricot jam is mostly prepared over the summer, many housewives from Serbia prepare it to have this most delicious jam...


Strawberry Jam
Strawberry Jam Strawberry jam is one of my favorite jams. It is great for breakfast or dinner with pancakes, on any type of bread spread...


Banana Sauce
Banana Sauce This sauce is one of the most delicious and goes with cakes, ice creams, pancakes with sweet rolls, the taste is really...


How to Make a Peach Sauce!?
How to Make a Peach Sauce!? This peach sauce is fantastic! Have several types of purposes, for: drinks, cakes as a topping or served with...


How to Make the Best Blueberry Sauce for Cookies and Pies!?
How to Make the Best Blueberry Sauce for Cookies and Pies!? We housewives always strive for a good taste of fruit topping, and we need it...


How to Make the Best Cherry Topping for Cookies and Pie?!
How to Make the Best Cherry Topping for Cookies and Pie?! We housewives always strive for a good taste of fruit topping, and we need it...


How to Sterilize Jars and Lids for Winter, Jams, Ajvars, etc.
How to Sterilize Jars and Lids for Winter, Jams, Ajvars, etc. Winter is the one that lasts — juices, jams, compotes, but also ajvar...


Dough Base for Biscuits and Pie Tart
Dough Base for Biscuits and Pie Tart Dough as a base for biscuits and pie tart, soft as a soul, here's a recipe how to make it. Follow...


Gherkins-the Best Way to Prepare for Winter Lena
Gherkins-the Best Way to Prepare for Winter Lena Many housewives in Serbia prepare gherkins for the winter, and they have a phenomenal...


The Best Recipe Pinđur/Spicy Salsa the Serbian Way Lena
The Best Recipe Pinđur/Spicy Salsa the Serbian Way Lena This pinđur is my mom's recipe and I can tell you it's the best, it tastes...


How to Make a Pickle Salad for the Winter, Lena
How to Make a Pickle Salad for the Winter, Lena Pickle or Turšija how we called in Serbia, is a favorite salad in Serbia over the winter...


Measures for Recipes in grams in a 250 ml cup
Measures for Recipes in grams in a 250 ml cup Because in various recipes, the measure is expressed in cups as the main unit of...


How to Know the Quantities in Spoons in grams
How to Know the Quantities in Spoons in grams MEASUREMENT BY QUANTITY Many housewives do not know the exact amount in grams when...


How to Make a Winter Beetroot, a Phenomenal and Healthy Salad
How to make a winter beetroot, a phenomenal and healthy salad Read more about Beetroot here ! This is especially interesting for those...


Homemade Sponge Cake-Base of Cake Lena
Homemade Sponge Cake-Base of Cake Lena Sponge cake (patispan, piskote or ladyfingers), is the basic dough par excellence for making...


Classic Cream Vanilla for Cake and Pastry
Classic Cream Vanilla for Cake and Pastry Phenomenal vanilla cream that is easy to prepare and gives a great taste to all pastries and even cakes. Follow recipe. Ingredients for Classic Cream for Cake: 4 egg yolks 500 ml whole milk 120 g sugar 40 g corn starch (cornstarch) 1 vanilla beam Preparation: In a saucepan pour the milk and also put the vanilla pod that you have deprived of the internal seeds, we will need them to flavor the eggs. Heat the milk over very low heat. In


How to do White Cooking?
How to do White Cooking? I will show you how to prepare blind or white cooking for tart or pie with a normal shortcrust pastry and then...


Easter Eggs do it Yourself in Many Ways
Easter Eggs do it Yourself in Many Ways Now the Easter days are coming, Easter is the happiest Christian holiday, and children and adults...


Homemade Pasta
Homemade Pasta With this pasta we can make with the most varied recipes, with the fresh pasta with all kinds of infused, we can make: the lasagna, and the tortellini, ravioli and any kind of formats. FRESH -Pasta with egg with re-milled semolina Recipe servings: 2 Preparation Time: 30 min. Cooking Time. INGREDIENTS: 100 g of flour 00 100 g of re-milled semolina + other semolina for passage in the machine 2 eggs a pinch of salt You need pasta machine Homemade pasta Preparatio

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