House spells

How to Make a Peach Sauce!? This peach sauce is fantastic! Have several types of purposes, for: drinks, cakes as a topping or served with...

How to Make the Best Blueberry Sauce for Cookies and Pies!? We housewives always strive for a good taste of fruit topping, and we need it...

How to Make the Best Cherry Topping for Cookies and Pie?! We housewives always strive for a good taste of fruit topping, and we need it...

How to Sterilize Jars and Lids for Winter, Jams, Ajvars, etc. Winter is the one that lasts — juices, jams, compotes, but also ajvar...

Dough Base for Biscuits and Pie Tart Dough as a base for biscuits and pie tart, soft as a soul, here's a recipe how to make it. Follow...

Gherkins-the Best Way to Prepare for Winter Lena Many housewives in Serbia prepare gherkins for the winter, and they have a phenomenal...

The Best Recipe Pinđur/Spicy Salsa the Serbian Way Lena This pinđur is my mom's recipe and I can tell you it's the best, it tastes...

How to Make a Pickle Salad for the Winter, Lena Pickle or Turšija how we called in Serbia, is a favorite salad in Serbia over the winter...

Measures for Recipes in grams in a 250 ml cup Because in various recipes, the measure is expressed in cups as the main unit of...

How to Know the Quantities in Spoons in grams MEASUREMENT BY QUANTITY Many housewives do not know the exact amount in grams when...

How to make a winter beetroot, a phenomenal and healthy salad Read more about Beetroot here ! This is especially interesting for those...

Homemade Sponge Cake-Base of Cake Lena Sponge cake (patispan, piskote or ladyfingers), is the basic dough par excellence for making...

Classic Cream Vanilla for Cake and Pastry Phenomenal vanilla cream that is easy to prepare and gives a great taste to all pastries and...

How to do White Cooking? I will show you how to prepare blind or white cooking for tart or pie with a normal shortcrust pastry and then...

Easter Eggs do it Yourself in Many Ways Now the Easter days are coming, Easter is the happiest Christian holiday, and children and adults...

Homemade Pasta With this pasta we can make with the most varied recipes, with the fresh pasta with all kinds of infused, we can make: the...

Ravioli and Tortellini If you had no idea how to make tortellini and ravioli, here is the original recipe, try to be a master of Italian...

Traditional Serbian Bread This is how Serbian housewives make homemade bread, we call it -pogača. They are very tasty and are served...

Tomato and Basil Sauce Italian sauce, made from tomatoes and aromatic basil, serves as a topping for pasta and even for meatballs. It is...

Authentic Tartare Sauce This is an authentic French recipe for tartar sauce. You can also combine it with other herbs if you don't have certain foods in the house, for example with parsley, allspice, in any case you will get a fantastic taste. It is prepared very quickly and simply. This sauce is served with fish, meat, salads and sandwiches.

Easter Bread Easter bread, easy to make, soft as a soul and very beautiful to the eye. Follow recipe. Ingredients: mold measuring 24 cm...

Rinflaish Sauce Tomato We all adore Rinfleish sauce as an addition to boiled potatoes, cooked meat and vegetables, here is a nice recipe...

Homemade Bread One of the good recipes for making homemade bread soft as a soul, to prepare need a time, make your family happy. Follow...

Recipe for Homemade Mayonnaise Mayonnaise because the taste is better than the one I bought. You will need these ingredients for...