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Stewed Chicken Liver in butter sauce

Raspberry and Chocolate muffins

Chicken liver simple recipe

Simple Turkish Menemen speciality for Breakfast

Avocado spread

Creative Uses for Leftover Thin Pie Crusts

Cheese pie with Bacon - Gibanaca

Avocado spread, simple recipe

Stuffed Omelette

Healthy breakfast for Two

Fast economic pie with Sausages

Fast Corn Bread with Semolina, Cheese and Bacon

Fragrant Bruschetta from the Oven

Meat pie with Mushrooms

Quick Mess Cheese Pie

Popay Pie

Old recipe Fritters

Scrambled eggs with paprika and bacon

Cheese Pastry Cheese pastries are the perfect appetizer for breakfast or dinner, or for some company while watching a movie. They taste perfect and have a soft-crunchy and irresistible taste. They are very easy to make! For a larger dose, double the ingredients.

Simple Cheese Pie Roll Cheese pies are juicy and soft as a soul, with a crispy crust that takes us back to our childhood, the ones our grandmothers and mothers used to make. They are ideal for breakfast or dinner with a spoonful of yogurt or kefir or sour milk. Those homemade cheese pies were always the most beautiful!

Savory roll with Cheese and Bacon A wonderful and juicy delicious pita roll with cheese and prosciutto, ideal for breakfast or dinner with sour milk or yogurt. The preparation is very quick and very simple. Follow recipe.

Homemade Cicvara old recipe This is one of the old home and economical recipes made by our grandmothers, it belongs to a healthy food and is served with sour milk, yogurt and bread. For this recipe, you will need homemade sour cream or mature cream, water, salt, flour, eggs and a little salt. You can certainly serve it as a side dish with cooked dishes.

Sardine Cream A wonderful creamy sardine texture that you can use as a pate spread or as an addition to pasta or some salads. The preparation is very simple and fast.

Corn bread with Cheese old way A wonderful old recipe of my grandmother in the 30s of the last century, I found it in my mother's notebook. This is an original and old recipe that our great-grandmothers and grandmothers used to make proja, that is, corn bread.