Donuts-Priganice Lena Donuts - Priganice is a traditional Serbian dish made of dough and is quite often made especially in Vojvodina in Serbia. They can be eaten sweet or salty with nutella cheese or cream jam. How you prefer. Follow recipe. Ingredients: simple, total time: 60 min. 300 g of flour 200 ml of warm milk/ or lukewarm water 1 Tablespoon oil 1 egg 1/2 bag of dry yeast/ 6 g 1 teaspoon salt and plenty of frying oil Preparation: Sift flour, mix it with yeast, add oil a

Burgers with Zucchini and Potatoes I like to prepare burgers with zucchini and potatoes this way, they are very tasty, They can replace...

Donuts Lena A wonderful recipe from my mom that I always apply when I make donuts, Fantastic and soft dough and hollow. You can use jam, Nutella or powdered sugar. As you like. Follow this incredible recipe. Ingredients: simple, total time: 90 min., 15-17 donuts 500 g soft flour/type 400 or 00 50 g fresh yeast 150 ml of milk 1 Tbsp sugar 1 tsp salt 1 and 1/2 Tbsp butter 3 egg yolks 1 lemon peel grated 1 bag vanilla sugar/ 10 g plenty of oil for frying 700 ml — 1 liter Prepara

Apple Pancakes - Fritters for 15 min Lena A wonderful recipe and it is prepared quickly if you do not know how to quickly make this treat, and you feel like eating sweet, here is my recipe that will delight you, you can eat both hot and cold. Follow recipe. Ingredients: very easy, total time 25 min, 4 persons 24 FRITTERS 580 g Green apples (about 3) 1 Lemon juice For the Bake: 150 g flour 00 200 ml whole milk 2 eggs 8 g baking powder 1 pinch salt For Frying: seed oil to taste

Quick Yogurt Donuts They are made quickly, there is no waiting, no yeast. There are a lot of them from this measure. They are cheap and divinely delicious. We were thrilled. Beautiful, golden, hollow donuts that are made in 10 minutes. Ingredients: 250 ml of yogurt 1 medium egg 1/2 a bag of baking powder/ 5 g 1-1.5 teaspoon salt 450-500 g of flour Frying oil Preparation: All ingredients mix well. After with spoon take roll out the dough and shape and toss in the oil to fry to

Monastery Donuts This is one of the recipes of how our Serbian monks prepare donuts, an old recipe that I pulled out of some magazines. The preparation is very easy and simple, you will enjoy the bites. Follow the recipe. Ingredients: simple, total time: 90 min 500 g flour 2 eggs a cube of fresh yeast/ 42 g 100 ml oil 300 ml milk 2 teaspoons sugar 1/2 teaspoon salt grated lemon or orange peel 1 bag vanilla sugar/ 10 g powdered sugar for sprinkling Preparation: Put the flour i

Vegetable Fritters Fantastically delicious vegetable burgers, that you have must try. Follow recipe. Ingredients: simple, total time: 40 min. 6 servings 600 g of potatoes 200 g of carrots 200 g of zucchini 2 eggs 80 g of breadcrumbs 40 g of grated Parmesan 2 fresh basil leaves peanut or sunflower oil (for frying) salt pepper Preparation: Peel the potatoes and carrots, peel the courgettes. Grate the vegetables using the special vegetable grater, with large holes. Beat the egg

Leskovac Meat Donuts Delicious balls of minced meat, with the addition of bacon and cheese, a specialty from Leskovac, city from Serbia cuisine. Ideally, they should be grilled ;). Very delicious !!!! Follow recipe. Ingredients: simple, total time: 40 min., 4 servings 1 kg of minced meat/ beef or other 200 g smoked bacon or ham/ cut into little cubes 200 g Trappist cheese 3 cloves garlic/ finely chopped salt and pepper to taste 1 teaspoon baking powder 1 tsp red-hot ground pe

Minced meat Donuts Donuts are a traditional Serbian dish, very tasty, the meat is soft and melts in the mouth, the youngest can also eat them, but without spicy and hot spices. It's easy to make, and it's done quickly. Follow recipe. Ingredients: simple, total time: 35 min, 2 servings 500 g minced meat 1 onion/ finely chopped 2 cloves garlic/ finely chopped a bunch of parsley leafs/ finely chopped 150 g flour 1/2 bag baking powder/ 5 g 1 cup sour cream/ 200 ml 100 ml yogurt 2

Spicy Donuts of Meat This is a traditional Serbian dish and how it is prepared in the original recipe. The meat is made with a fantastic...

Soft Donuts Sweet or Salt Phenomenal soft donuts are quickly made and eaten, they can be eaten salty and sweet. Follow recipe. Ingredients: simple, total time: 60 min. 500 ml of lukewarm water 700 g of soft flour 1/2 cube of fresh yeast/22 g 1 teaspoon sugar 5 Tablespoons batter oil 1.5 teaspoons of salt frying oil (deep-frying) Soft Donuts Sweet or Salt Preparation: Put yeast, lukewarm water, oil, sugar in the large plastic container. Mix a little by hand, add flour but not

Zucchini Donuts Italians are fans of these zucchini and in addition, they always come up with good and tasty recipes, and most importantly, they are easy to eat and do not grow fat. Follow recipe. Ingredients: simple, total time: 35 min. 3 zucchini 3 egg 80 g flour or corn flour 1 Tablespoon baking powder 1 clove of garlic 1 teaspoon salt 1 teaspoon dry spice/ Vegeta and 1 teaspoon parsley Zucchini donuts Procedure: To prepare the zucchini donuts, peel the zucchini, cut it i

Little Donuts If you have a machine for making mini donuts, here is a wonderful recipe that you will be able to make at home. Follow...

Uštipci (similar to donuts) In Serbia, donuts are made in this way, they can be salty and sweet, the dough and ingredients are mostly the same. Set the donuts and make them quickly, you don't have to wait long for the dough to rise. Follow recipe. Ingredients: simple, total time: 35 min. 4 eggs 16 Tablespoons flour 1 cup sour milk/ or 200 of ml yogurt 1 bag of baking powder/ 10 g oil pinch of salt and sugar Uštipci (similar to donuts) Preparation: Beat the eggs well, add sour

Donuts Donuts in the Serbian way, very simple, quick, and easy. Tasty and soft, irresistible. Make sure you make them if you have the time, your guests, and family will be delighted. Follow recipe. Dough yeast: easy, total time: 90 min 150 ml of milk 20 g of fresh yeast 1 teaspoon sugar and salt, leave for 20 min. Put lukewarm milk mixed with yeast, salt, and sugar in a small bowl, and let it rise for about 15–20 minutes. Donuts Serbian dough During this time, you prepare th