How to Make a Pickle Salad for the Winter, Lena Pickle or Turšija how we called in Serbia, is a favorite salad in Serbia over the winter...

Nettle Soup Lena Nettle is very important to consume because it is rich in all the vitamins that are necessary for our body and immunity....

How to make a winter beetroot, a phenomenal and healthy salad Read more about Beetroot here ! This is especially interesting for those...

Veneto Biscuits These biscuits are originally from Venice region, and everyone loves to eat them, soft and crispy, they melt in your...

Raspberry Lemon Cake Cake with two flavors of lemon and raspberry, fantastically soft and juicy. Quick and easy recipe and if you want to...

Cheesecake with Lemon and Blueberries Phenomenal cake quick and easy, and very tasty, refreshing and a wonderful treat for the whole...

Beef Liver in Paprika Sauce with Mashed Potatoes A wonderful recipe for beef liver with paprika sauce, so delicious!! You can combine the...

Liver with Roasted Fried Potatoes Lena Liver with roasted potatoes is one of my ways of preparing Lunch is ready very quickly. You can...

Smokey Sweet Corn and Tofu Burgers Tofu burgers with sweet corn is an interesting combination of ingredients, and it is very tasty for...

Crispy Roasted Pork Bacon Crispy roasted pork bacon in oven my way, simple and delicious. Follow recipe. Ingredients: simple, standing...

Cinnamon Buns Cinnamon Buns are very tasty and easy to prepare, delicious taste and very soft dessert, look to forward this recipe....

Crempita-Cream Pie with Puff Pastry Lena Crempita with puff pastry, very tasty and juicy, soft Serbian cake that will please everyone....

Classic Cream Vanilla for Cake and Pastry Phenomenal vanilla cream that is easy to prepare and gives a great taste to all pastries and even cakes. Follow recipe. Ingredients for Classic Cream for Cake: 4 egg yolks 500 ml whole milk 120 g sugar 40 g corn starch (cornstarch) 1 vanilla beam Preparation: In a saucepan pour the milk and also put the vanilla pod that you have deprived of the internal seeds, we will need them to flavor the eggs. Heat the milk over very low heat. In

Apple and Cinnamon Tart-Italian Dessert Apple and cinnamon tart, a very fragrant tart and very easy to prepare. Follow recipe....

Chocolate and Ricotta Tart-Italian Dessert Chocolate and ricotta tart an easy and delicious tart, without eggs in the cream (in the...

Tart Sacher-Italian Dessert Tart Sacher a different tart-pastry very easy and delicious, perfect not only for breakfast but also for an...

Pumpkin Tart-Italian Dessert Pumpkin tart is very delicate, greedy, and slightly aromatic, I also added cinnamon, and it is really...

Blackberries Tart-Italian dessert Italian blackberry dessert, easy to prepare, and it is a very tasty! Follow recipe. Ingredients: 65 min...

Honey Roasted Pork Joint-French Meal If you bought pork, here is a solution to make juicy meat in French way, Especially if you are in a hurry. You can make a sauce at home from the prepared roast pork, which needs to be done in the oven, but it takes a very short time to prepare all these things. Follow recipe. Ingredients: simple, total time: 40 min 1. 2 kg roast pork/ boneless 2 onions/ cut into rings 250 ml chicken or vegetable broth coarse salt to taste peppercorns to t

How to make delicious and juicy peas? I like to use young peas, but if I don't have them, I also take ordinary peas. This is the way I...

What is cicvara and how is it prepared? Cicvara is a healthy and old traditional dish in the Serbian household, but unfortunately...

Pumpkin Pie Lena Homemade pumpkin pie, juicy and soft with the finished rind. It is quick to prepare and very easy to process, I believe...

Kunefe-Turkish Dessert Kunefe traditional Turkish cake, here is an original recipe. Follow recipe. Ingredients: cup 200 ml., round mold...

Lemon Revani-Turkish Dessert