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Wholemeal Croissants
Wholemeal Croissants
Wonderful wholemeal croissants that are soft and juicy and last a long time. You can make them empty or fill them with jam, pistachio cream, or vanilla cream.
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Delicious Potatoes in Oven
Delicious Potatoes in Oven
Quick and easy preparation of delicious potatoes from the oven. With the addition of rosemary, garlic and olive oil with one secret addition that I always add because the potatoes are soft on the inside and crispy on the outside.
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Mediterranean Burgers
Mediterranean Burgers
Beautiful and delicious Mediterranean salmon burgers, you can bake them without breading or with breading as desired. The preparation is very simple and fast.
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Juicy fried Chicken snacks
Juicy fried Chicken snacks
Juicy chicken snacks in a quick and easy way. Soft and juicy meat is a real pleasure to consume! You can combine it with French fries, mashed potatoes, spinach, rice, peas and salad as you wish.
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Swiss chard with Potatoes
Swiss chard with Potatoes
You can serve this dish as a side dish or as a salad. Swiss chard is full of good vitamins and is a vegetable that mostly appears in spring and summer.
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Corn bread with Cheese old way
Corn bread with Cheese old way
A wonderful old recipe of my grandmother in the 30s of the last century, I found it in my mother's notebook. This is an original and old recipe that our great-grandmothers and grandmothers used to make proja, that is, corn bread.
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Walnut Carrot cake
Walnut Carrot cake
A wonderful and juicy carrot and walnut cake, the preparation is very quick and simple. For this cake you will need orange, nutmeg, walnuts, raisins, carrots, flour, neutral cheese, oil, sugar. Let's make it together and enjoy this summer and refreshing cake.
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Poppy cake with white Chocolate and Topping
Poppy cake with white Chocolate and Topping
This is a real summer refreshing poppy seed cake, very quick and easy to prepare. The cake is without eggs and flour, it is very juicy and delicious, and what is important is that it is not baked.
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Stewed Swiss chard
Stewed Swiss chard
Chard is very healthy and should always be consumed when the season of summer and spring comes. As a side dish, it goes well with meat and fish and is full of necessary vitamins. I usually adore it and prepare it like spinach.
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Greek Baklava without Crust
Greek Baklava without Crust
A fantastic Greek dessert of baklava without a crust, it is very simple and quick to prepare, very tasty and juicy. In summer, it is refreshing and a real pleasure, in bites.
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Leskovac Meat Donuts
Leskovac Meat Donuts
A wonderful specialty of minced meat from the south of Serbia-Leskovac. The people of Leskovac generally love spicy food and have fantastic recipes, especially with meat. This is one recipe out of many in which I prepare their specialty.
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Stuffed Squid
Stuffed Squid
Delicious stuffed squid, a summer meal, is prepared quick and simply. Very tasty stuffed with boiled ham and Gouda cheese. Swiss chard with potatoes goes well with this meal and it is a light version. You only need a few minutes for this meal
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Mixed salad with Broccoli and Potatoes
Mixed salad with Broccoli and Potatoes
A wonderful and refreshing mixed salad with broccoli and potatoes, ideal for summer days and winter. You can serve it with other dishes as a salad or as a side dish as a healthy addition to some fish or meat. The preparation is very quick and simple.
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Omelet with Leek leaves
Omelet with Leek leaves
A wonderful meal for breakfast, omelette combined with leek leaves. The recipe is for one person, in case you need to increase the ingredients for more. You can add half an onion chopped into ribs and some diced bacon or prosciutto in addition to this recipe. This meal is ideal for breakfast
A wonderful meal for breakfast, omelette combined with leek leaves. The recipe is for one person, in case you need to increase the ingredients for more.
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Tripe-Strips my way
Tripe-Strips my way
Tripe in a delicious way for several people and prepared in a kettle in a larger company and in nature. I always prepare it in this way, but in a smaller quantity, I will leave you at the bottom of the column the exact quantities that go for 2–4 people and lunch for two days if there are fewer of you. Tripe is very tasty and in an irresistible juice.
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Grilled Squid in the Mediterranean style
A very quick and simple summer meal of fried squid in the Mediterranean style. In this recipe, it is important that the squid are well dried and that you clean them well from the inside, and separate the heads, all liquid must be removed, so it is best to put them in a strainer and let them stand for a while and then dry them well with a kitchen towel, to avoid oil splashing when frying. So delicious!
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Poppy seeds Roll
Poppy seeds Roll
Poppy seed roll in a simple and easy way of preparation. First you start with making the filling, and then you start making the dough for this crunchy poppy seed roll.
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Topping sauce for Fish and Salad
Topping sauce for Fish and Salad
This sauce is made in just 5 minutes. It is an ideal topping for all types of river and sea fish. It will also be a dressing for some Mediterranean salads with eggplant or in combination with fish or tuna.
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Kuglof Recipe my Mum
Kuglof Recipe my Mum
A simple and quick kuglof, a beautiful dessert ideal for all occasions. You can make it with the addition of raisins, almonds, walnuts or candied fruit. You can certainly make it without those additives, it is very simple and quick to prepare.
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Baklava with Cherries and Yogurt
Baklava with Cherries and Yogurt
Juicy and wonderful cherry baklava, soft and full of filling, I usually make it in spring or summer. This cake is made for cherry lovers. For this recipe you will need cherries, thin baklava or pie crusts, sugar, eggs, vanilla sugar and baking powder. The preparation is very quick and easy.
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Green Collard Sarma rolls
Green Collard Sarma rolls
Beautiful and tasty salad greens ideal for this summer, which can be eaten cold or warm with the addition of sour milk, which is really refreshing. They are made simply and relatively quickly, something similar to when you make sarma from sauerkraut.
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Fried Hake in Beer
Fried Hake in Beer
A wonderful and simple recipe for preparing hake at home. Hake is a fish without bones, so it is also suitable for younger generations! It is a very tasty and juicy fish, soft on the inside and crispy on the outside, in just half an hour you will have a wonderful meal that goes fantastically with salads, potato salad, Dalmatian chard and potatoes, mashed potatoes, etc.
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Salmon Patties with Lemon
Salmon Patties with Lemon
Gluten-free salmon patties, deliciously juicy and soft with lemon flavor in a Mediterranean style. The preparation is easy and quick, and you don't need much time to enjoy this dish. Follow recipe.
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Seafood with Tagliatelle in Tomato sauce
Seafood with Tagliatelle in Tomato sauce
A wonderful and delicious seafood dish of mussels and shrimp in tomato sauce with the addition of lemon flavor
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