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Delicious Chicken breast from the Oven

Risotto with Mushrooms

Sauce for all types of Roasted and Boiled meat

Lenten Fritters

Coconut cubes cake

Mixed meat for 2, Serbian traditional Food

Simple Croquettes

Decorative Cheese pies

Yogurt Scone

Venetian Fritters

Gnocchi Sauce

French-style Purée French-style purée in a quick and easy way with combination dairy products and nutmeg. Follow recipe. Ingredients: simple, total time: 40 min. 4 - 6 serving 5 medium potatoes/ 900g - 1 kg 1 cube of butter/20 g 50 ml cooking cream 50 g spreadable fresh cheese unsalted/ Philadelphia 300-350 ml semi-skimmed milk pinch of nutmeg salt to taste pinch of pepper French-style Purée Preparation: Peel the potatoes, wash them well. Add potatoes in salted water (1 tsp

Simple Walnut Loaf

Fried Chicken Cutlets

Puff pastry with Minced meat Filling

Pumpkin pie with Semolina

Simple Bars dessert

Moscow Roll with Fruit

Sarme in a Pressure Cooker Southern Serbian way

Healthy Beans without Spray

Prebranac Beans Serbian Traditional dish Prebranac beans is a traditional Serbian dish that our grandmothers prepared with a lot of love and patience, it is the perfect choice for winter days. This prebranac is rich in the aroma of onion, pepper and paprika, which will bring you back to your childhood and enrich every meal. Every bite is divine. Currently, it is the season of celebrations and fasting days, and prebranac is an indispensable dish that is always on the table. Th

Rice Salad Sofia Louren recipe Rice salad, Sofia Loren's recipe, is a dish that satisfies everyone's taste buds, a base variant made from organic vegetables and fish with the addition of cheese. . See the notification below for more tips👇Follow recipe. Ingredients: simple, total time: 20 min. 500 g of rice/ washed and boiled 100 g of green olives/ cut into rings 150 g of hard cheese/ or Greek feta cheese — chopped 150 g of tuna/ filtered 3 hard-boiled eggs/ 11 min. parsley/

Marquisa Cake Marquisa cake is a favorite dessert in Serbia, not only because of its taste, but also because of the ease with which it is prepared. It is very simple to prepare and is ready quickly. For this cake, you will need high-quality dark chocolate, eggs, whipped cream, store-bought cookies and a little flavoring, and of course you will. Follow recipe. Ingredients: mold 22 cm, simple, total time: 60 min. For Dipping Biscuits: 2-3 packs of Ladyfingers Savoyardi 200 m

Biscuits (Sponge Cake) for Rolls My mother's fantastic cookie recipe for all rolls and cakes. It's easy to prepare, and it's done quickly with cocoa flavor. You don't have to add cocoa to this cake if you want a lighter version. Follow recipe. Ingredients: simple, total time: 50 min. FOR DOUGH: 5 egg yolks 240 g crystal sugar 5 Tablespoon cold water 150 g flour 1-2 Tablespoon cocoa powder 1/2 bag baking powder/ 5 g 5 egg whites Biscuits (Sponge Cake) for Rolls Preparation: Be